Sous Vide Halibut Recipe Yield: 2 Halibut is a large saltwater fish has become a favorite of restaurant chefs for its thick fillets that cook likesteak. However, just like steaks, Halibut fillets are very easy to overcook since its meat is very fragile. If you have tried cooking halibut using conventional methods yourself, I am …
Marinated Chicken Recipe Yield: 4 Prep Time: 2 hours Cook Time: 40 minutes Total Time: 2 hours 40 minutes A picnic in the park is a real pleasure with friends or family. It allows you to enjoy the good weather while sharing a meal with the people you love. But what to bring? Here is …
Salmon Skin Rolls Recipe Yield: 4 Do you feel like going Asian? Asian food is also one of the most loved foods all over the world. From Vietnamese spring rolls to Korean ramen to Japanese sushi, Asia is well-known for its delectable cuisines and variety of food choices. One more Asian food that you might love is …
Ronzoni Lasagna Recipe Yield: 8 Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour 30 minutes Cooking lasagna can be quite a hassle if you are starting from scratch. It’s a good thing you can easily buy some no-boil lasagna packages like Ronzoni’s from your local supermarket. The Ronzoni lasagna recipe only …
Scale Back the Acidity in Tomato Sauce Recipe Tomatoes are just one of the acidic vegetables. In every meal, you can see plants being added in every recipe and if not, they are usually eaten raw. You can juice it, cook it, grill it, bake it, or eat it as it is. Tomatoes are also used in …
Polish Sausage Recipe Polish sausage and a variety of side dishes, usually sauerkraut, mashed potatoes and corn, was a dish I was raised on and still enjoy very much, so writing this piece brought back fond memories. There are other cooking methods like pan frying and grilling, which are used often, but in my expert opinion …
Mcdonald’s Sausage Gravy Recipe Yield: 4 Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Mcdonald’s sausage gravy is truly one of the highlights in the fast food industry if you ask me. There’s just something about that lightly salty, creamy, and rich gravy that makes it a great sauce for sausages …
Masa Harina out of Ground Tortillas There are going to be a lot of Mexican and Latin American recipes asking for masa harina because it is a staple. Before we go on, I just want to make it clear you should never try and use all-purpose flour. It will never be an acceptable substitute because …
WILD CAUGHT ALASKAN SEAFOOD DELIVERED STRAIGHT TO YOUR DOOR! With all of the news regarding false labeling of seafood plus unsanitary growing and harvesting practices, I thought I should shine a spotlight on a wonderful company that I discovered selling wild caught, sustainably harvested Alaskan seafood. WHAT IS WILD ALASKAN COMPANY? Wild Alaskan is an …
The Perfect Margarita Prep Time: 3 minutes Total Time: 3 minutes Once a proud craft cocktail, the Margarita has suffered in recent years from many unscrupulous restaurant owners that would turn the perfect alchemy of the original cocktail into a technicolored imposter. Luckily, we are here to to bring this noble mix back to its …
