Sous Vide Lemon-Butter Shrimp

Sous Vide Lemon-Butter Shrimp

The beautiful flavors of thyme, lemon, and Creole seasoning is mixed with these delicate and succulent shrimps.  They’re simply so easy to make; they technically put together themselves! Through the use of the sous vide course of, you by no means need to eat rubbery, mushy shrimp as soon as. By France C Recipe Abstract …

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