Why Make This Recipe
Slow Cooker Scalloped Potatoes are a dish that blends comfort, flavor, and convenience. Ideal for busy families or meal prepping, the slow cooker allows the flavors to meld beautifully over time. You can enjoy scrumptious, creamy potatoes with minimal effort.
This dish is perfect for gatherings or casual family dinners. It pairs seamlessly with various main courses while providing a perfect side dish that everyone loves. Who can resist cheesy, soft potatoes?
Equipment Needed for Slow Cooker Scalloped Potatoes
To make Slow Cooker Scalloped Potatoes efficiently, you will need a few basic tools.
First, a slow cooker is essential, as this is where all the magic happens. A reliable knife is needed to peel and slice the potatoes evenly. You will also need a cutting board.
A mixing bowl is important for combining your cream mixture, and a measuring cup will help you get accurate quantities. Don’t forget a spatula to help in layering the ingredients seamlessly!
What You Need to Make Slow Cooker Scalloped Potatoes
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- Cooking spray
- Fresh parsley for garnish (optional)
How to Cook Slow Cooker Scalloped Potatoes Step by Step
To begin, prepare the slow cooker by spraying the insert generously with cooking spray. This step is crucial to prevent the potatoes from sticking to the sides, ensuring easy cleanup later.
Next, in a mixing bowl, combine the heavy cream, chicken broth, minced garlic, salt, and pepper. Whisk these ingredients together until they are well blended and creamy.
Once your cream mixture is ready, it’s time to layer your ingredients. Start by arranging one-third of the sliced potatoes in the bottom of the slow cooker. Make sure to overlap them slightly for even cooking.
After laying down the first layer of potatoes, sprinkle one-third of both the parmesan and cheddar cheeses over the top. This adds a rich cheese flavor that’s delightful in every bite.
Now, pour one-third of the cream mixture over the layered potatoes and cheeses. This will help in creating that creamy, gooey texture when cooked.
Repeat this layering process two more times with the remaining potatoes, cheeses, and cream mixture. It’s important to ensure even distribution of ingredients for uniform cooking.
Once all layers are in, cover the slow cooker and set it to cook on high for 3-4 hours. During this time, the potatoes will become tender, perfect for serving.
After the cooking time is complete, check the potatoes by piercing them with a fork; they should be soft and easily pierced.
Before serving, let the dish stand for about 10 minutes to allow the layers to set. This helps achieve the right texture when serving. If you wish, garnish with fresh parsley for an added touch of color and flavor!
How to Serve Slow Cooker Scalloped Potatoes
Serving Slow Cooker Scalloped Potatoes is quite simple. You can use a large serving spoon to dish out portions easily.
Consider presenting the potatoes in the slow cooker itself for an appealing laid-back dinner setup.
If you prefer to serve them in individual bowls, carefully scoop out the potatoes and make sure each serving includes cheese sauce.
Garnishing with chopped parsley adds a fresh touch, making it visually appealing.
What to Serve with Slow Cooker Scalloped Potatoes
Slow Cooker Scalloped Potatoes complement a wide range of main dishes. They pair beautifully with roasted meats, such as chicken or beef.
Consider serving them with baked ham, which works perfectly with the richness of the potatoes.
For a complete meal, you can also pair it with a fresh green salad or steamed vegetables.
These sides balance the richness of the scalloped potatoes while providing a nutritious touch to your table.
How to Store Slow Cooker Scalloped Potatoes
When it comes to storing any leftovers, let the dish cool down completely. Once cooled, transfer the scalloped potatoes into an airtight container.
They can be kept in the refrigerator for about 3-5 days, allowing you to enjoy them later.
If you have a large batch, consider freezing them for longer storage. Place them in a freezer-safe container, and they can last for up to 2 months.
When ready to eat again, just reheat in the microwave or oven until heated through, making sure they are warm all the way to the center.
Tips to Make Slow Cooker Scalloped Potatoes
To ensure perfect Slow Cooker Scalloped Potatoes, use fresh ingredients where possible. Fresh garlic will give a more vibrant flavor than pre-minced options.
Try to slice the potatoes evenly to promote uniform cooking. A mandoline slicer is an excellent tool for consistent thickness.
Layering is key when it comes to making sure every bite is packed with flavor. Don’t rush this step; take your time to create even layers of ingredients.
Taste your cream mixture before adding it to the layers. Adjust salt and pepper as needed based on your preference.
Variation
There are many ways to make Slow Cooker Scalloped Potatoes unique. You can switch up the cheese used, such as adding gouda or mozzarella for a different flavor profile.
Incorporating cooked bacon bits or ham into the layers adds a nice smoky flavor and additional protein.
For a healthier version, consider adding in vegetables like spinach or broccoli. This can enhance nutrition while still remaining delicious.
Best Time to Make Slow Cooker Scalloped Potatoes
Slow Cooker Scalloped Potatoes are perfect year-round but work exceptionally well during colder months. They’re comforting for chilly nights and great for family gatherings.
Consider serving them during holidays and special events where large crowds are expected.
Additionally, they are fantastic for meal prep, allowing busy individuals to enjoy hearty meals without spending too much time in the kitchen during the week.
Common Mistakes to Avoid
One common mistake is not spraying the slow cooker. This can lead to potatoes sticking to the bottom and ruining the dish’s presentation.
Ensure not to overstuff the slow cooker, as it can affect the cooking time and consistency.
Another mistake is using old or sprouted potatoes; they can compromise the taste and texture of your dish. Always select firm and fresh potatoes for best results.
Nutritional Notes
While delicious, Slow Cooker Scalloped Potatoes are rich in calories and should be enjoyed in moderation.
Using low-fat cream and cheese can be an option if you are looking to reduce calories.
The dish provides a good source of carbohydrates from the potatoes, which are a staple source of energy.
The added cheese contributes calcium and protein, making it a well-balanced side dish when served with healthy mains.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes can be used for a healthier twist. They add a different flavor and sweetness to the dish.
Can I make scalloped potatoes without dairy?
Absolutely! There are dairy-free alternatives available such as coconut milk, almond milk, and vegan cheese.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender. It should not require much effort to pierce the potatoes with a fork.
Conclusion
Slow Cooker Scalloped Potatoes are a delicious, rich, and creamy side dish that can elevate any meal. The simplicity of the recipe paired with the slow cooker makes it a favorite for many.
By following the steps and tips mentioned, you can create a delightful dish that will become a staple in your kitchen. Experimenting with variations can lead to exciting new flavors while enjoying this comforting classic. So, gather your ingredients, set the timer, and look forward to a comforting meal!
