why make this recipe
Easy Beef and Noodles is a simple yet satisfying dish that brings a hearty meal to your table without much hassle. With just a few ingredients, you can create a filling dinner that the whole family will love.
This recipe is perfect for busy weeknights when you want to whip up something quick and delicious. It’s also versatile, allowing you to adjust ingredients based on what you have on hand.
equipment needed for Easy Beef and Noodles
To prepare Easy Beef and Noodles, you will need a few kitchen essentials. Here is a list of the equipment that will make your cooking process smooth.
- Large skillet
- Pot for boiling pasta
- Wooden spoon or spatula
- Measuring cups and spoons
- Colander for draining noodles
What You Need to Make Easy Beef and Noodles
For this delightful dish, gather the following ingredients:
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon Italian seasoning
- ¼ cup all-purpose flour
- 2 cups beef broth
- Salt and pepper, to taste
How to Cook Easy Beef and Noodles Step by Step
Begin by cooking the egg noodles. Fill a large pot with water and add a pinch of salt. Bring the water to a boil, then add the uncooked egg noodles. Cook them according to package directions until they are al dente. Once done, drain the noodles using a colander and set them aside.
In the meantime, take a large skillet and place it over medium-high heat. Add the lean ground beef along with the chopped onions. Allow the beef to brown, stirring occasionally for even cooking. If there’s excess fat, drain it carefully to keep the dish healthy and flavorful.
As the beef and onions cook, it’s time to add the garlic, Worcestershire sauce, and Italian seasoning to the skillet. Stir well and let them cook for about a minute, allowing the flavors to meld together.
Next, take the flour and sprinkle it into the skillet. Stir constantly for 1-2 minutes to help the flour cook a little. This step will give your dish a nice, thick gravy. Gradually pour in the beef broth while continuing to stir. Keep stirring until the mixture is smooth.
Allow the mixture to simmer for 5-10 minutes. You want the gravy to thicken to your preferred consistency. If you find it too thick, simply add a splash more of beef broth to adjust.
Once the gravy is ready, it’s time to combine. Add the cooked egg noodles to the skillet and toss everything together until the noodles are well coated with the beef mixture. Make sure to season with salt and pepper to taste. When it’s all mixed, serve immediately for the best flavor.
how to make Easy Beef and Noodles
To make Easy Beef and Noodles, begin by preparing your ingredients and equipment. This will help streamline your cooking process. Ensure you have your skillet and pot ready, along with all the ingredients listed.
Start by cooking the egg noodles as directed. While they are cooking, work on browning the beef and onions. Mix in the garlic and spices before adding the flour to build up the gravy. Finally, combine your cooked noodles with the beef mixture, adjusting the taste as you go. It’s a straightforward method that leads to a delicious result.
how to serve Easy Beef and Noodles
Serving Easy Beef and Noodles is quite straightforward. Once you have the dish prepared, dish out generous portions onto plates. You can top with fresh parsley for a pop of color, or grated cheese for an extra layer of flavor if you like.
It is best to serve this dish while it is hot for maximum enjoyment. The comforting warmth of the beef and noodles makes it an inviting meal for any occasion.
what to serve with Easy Beef and Noodles
Easy Beef and Noodles pairs wonderfully with several sides. A simple green salad can add freshness to your meal. Consider also serving some garlic bread on the side. It provides a nice contrast and helps to soak up any leftover gravy.
Another great option is steamed vegetables such as green beans or broccoli. These can add a nutritious touch to your plate and balance out the richness of the beef and noodles.
how to store Easy Beef and Noodles
If you have leftovers, storing Easy Beef and Noodles is easy. First, make sure the dish has cooled down to room temperature. Transfer any leftovers into an airtight container. Properly sealing the container helps to maintain freshness.
You can keep the dish in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. When frozen, it is best eaten within 2-3 months. When you want to reheat, thaw in the refrigerator overnight before warming it up on the stove or in the microwave.
tips to make Easy Beef and Noodles
To enhance your Easy Beef and Noodles, consider a few helpful tips. First, use good quality beef broth for deeper flavor. Homemade broth can make a significant difference if you have the time to prepare it.
You can also adjust the seasoning based on your taste. Adding a pinch more Italian seasoning or a few red pepper flakes can give the dish a nice kick. Don’t forget to taste as you cook.
If you prefer a creamier sauce, a splash of heavy cream can be added when mixing in the broth. This elevates the dish and provides a richer texture.
variation
If you want to switch things up, consider adding vegetables to the mix. Bell peppers, mushrooms, or peas can be great additions. Not only do they enhance the flavor, but they also provide extra nutrition.
You might also try using different types of pasta. While egg noodles are traditional, you can use rotini or penne for a fun twist.
best time to make Easy Beef and Noodles
Easy Beef and Noodles are fantastic any time of year, but it is especially pleasant during the colder months. The warm, hearty nature of the dish makes it perfect for chilly evenings after a long day.
Weeknights are an ideal time to whip up this recipe. It comes together quickly, making it suitable for busy schedules. However, it can also shine at family gatherings or casual get-togethers.
common mistakes to avoid
One common mistake is overcooking the egg noodles. Follow package instructions closely to ensure they stay al dente. Additionally, do not skip draining excess fat from the cooked beef, as it can make the dish greasy.
When adding flour to the skillet, ensure you stir constantly to prevent clumping. Also, remember to taste the dish as you cook. This allows you to adjust seasonings before serving for the best flavor.
nutritional notes
Easy Beef and Noodles provide a good amount of protein from the lean ground beef. Egg noodles add carbohydrates, making this dish filling and satisfying. However, monitor the portion sizes if calories are a concern.
Adding vegetables can increase the nutritional value significantly. They can provide vitamins and minerals that complement the meal without adding too many calories.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner version of the dish. It will still be flavorful with the seasonings used.
Can I make this dish ahead of time?
Absolutely! You can prepare the beef mixture and store it in the refrigerator. Then, cook the noodles fresh when you are ready to serve.
What if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce on hand, soy sauce can be used as a substitute. It won’t be identical, but it will still provide a savory flavor.
conclusion
In summary, Easy Beef and Noodles is a delightful dish that combines straightforward cooking with delicious results. Using simple ingredients, it brings a comforting meal to your table that the whole family can enjoy.
Whether you’re making it for a busy weeknight dinner or a family gathering, it’s an effortless recipe that’s sure to please. With the ability to adapt and add your flair, this dish will become a family favorite in no time. Enjoy the hearty flavors and satisfying texture of homemade Easy Beef and Noodles!
