Why Make This Recipe
Rosemary, Sage and Pecan-Crusted Turkey Breast is a delightful dish that brings warmth to any meal. The combination of herbs and crunchy pecans creates a rich flavor profile that is perfect for gatherings or a cozy dinner at home.
Making your turkey breast this way not only impresses guests but also offers an easy yet elegant option for holiday meals or special occasions. The unique flavor from fresh herbs, the sweetness of honey mustard, and the crunch of pecans elevate the turkey breast to a new level.
Equipment Needed for Rosemary, Sage and Pecan-Crusted Turkey Breast
To successfully prepare Rosemary, Sage and Pecan-Crusted Turkey Breast, you will need a few essential tools. A roasting pan or a rimmed baking sheet is crucial for cooking the turkey evenly. You will also need a small bowl for mixing the butter and seasonings.
Make sure to have kitchen twine on hand to tie the turkey. An instant-read thermometer is necessary to ensure the turkey is cooked perfectly without overcooking. Lastly, do not forget a cooling rack and some aluminum foil for resting the turkey after roasting.
What You Need to Make Rosemary, Sage and Pecan-Crusted Turkey Breast
- 1 boneless, skin-on turkey breast (about 2 1/2 lbs.)
- 2 tsp. kosher salt
- 3 Tbsp. unsalted butter, softened
- 3 Tbsp. honey mustard
- 1 Tbsp. finely chopped fresh rosemary
- 1 Tbsp. finely chopped fresh sage
- Finely grated zest of 1 orange
- 1 cup (about 4 oz.) Fisher Chopped Pecans
How to Cook Rosemary, Sage and Pecan-Crusted Turkey Breast Step by Step
Start by preheating your oven to 375 degrees Fahrenheit, placing a rack in the center. While the oven heats, take the turkey breast and season it with 1 teaspoon of kosher salt. Set it aside briefly to allow the seasoning to soak in.
Next, in a small mixing bowl, combine softened unsalted butter, honey mustard, finely chopped rosemary, sage, orange zest, and the remaining teaspoon of salt. Mix these ingredients together until they form a smooth paste.
Take the mixture and rub it generously over the entire surface of the turkey breast. This will not only flavor the meat but also help to create a deliciously crispy skin.
To ensure the turkey cooks evenly, use kitchen twine to tie the breast in three or four places crosswise. This helps form a more uniform shape and results in a better appearance after cooking.
Once tied, transfer the turkey breast onto a rimmed baking sheet. Take the chopped pecans and coat the turkey breast with them, pressing lightly so they stick to the buttery herb layer.
Place the turkey into the preheated oven and roast it until the skin turns a golden brown. Use an instant-read thermometer to check the thickest part of the breast; you’re looking for a temperature of 160 degrees Fahrenheit. This should take approximately 1 hour and 15 minutes, but keep an eye on it. If the pecans begin to darken too quickly, cover the turkey loosely with foil.
When cooked, transfer the baking sheet with the turkey to a cooling rack. Tent it with foil and allow it to rest for about 10 minutes. This step is crucial because the internal temperature will continue to rise to 165 degrees.
After resting, carefully remove the kitchen twine and your turkey breast is ready to serve warm.
How to Make Rosemary, Sage and Pecan-Crusted Turkey Breast
Gather all of your ingredients and equipment before you begin cooking. Ensuring everything is prepared will make the process smoother. Follow the steps outlined to create a uniquely flavored turkey breast.
Start by seasoning the turkey, then move to mixing the herb and butter blend. Make sure to rub it under the skin for deeper flavor penetration.
Next, tie the turkey breast to maintain its shape and integrity during cooking. Coat it in chopped pecans for that crunchy topping that makes this dish so special.
After roasting, let it rest. This helps the juices redistribute throughout the meat, creating a moist and flavorful turkey.
How to Serve Rosemary, Sage and Pecan-Crusted Turkey Breast
To serve the Rosemary, Sage and Pecan-Crusted Turkey Breast, slice it into even pieces. Arrange the slices on a serving platter, showcasing the golden crust and moist interior.
Consider drizzling any pan juices over the turkey for added flavor. Placing a few additional pecans around the turkey can also enhance its presentation.
Serve it warm to maintain the pleasant texture and rich flavors. Pair it with your favorite side dishes to create a complete meal that everyone will love.
What to Serve with Rosemary, Sage and Pecan-Crusted Turkey Breast
This turkey breast pairs wonderfully with various side dishes. Creamy mashed potatoes or roasted vegetables can enhance the meal. Adding cranberry sauce can add a nice sweetness that balances the savory turkey.
For a light touch, consider serving it with a fresh green salad dressed with vinaigrette. This provides a refreshing contrast to the rich flavors of the turkey.
If you’re hosting a larger gathering, you can even serve the turkey alongside stuffing or macaroni and cheese for a comforting feast.
How to Store Rosemary, Sage and Pecan-Crusted Turkey Breast
For storing any leftovers of your Rosemary, Sage and Pecan-Crusted Turkey Breast, allow it to cool completely before refrigerating. Place the slices in an airtight container to keep them fresh. They can be stored in the refrigerator for up to 3 to 4 days.
If you want to keep the turkey longer, consider freezing it. Wrap the slices in plastic wrap and place them in a freezer bag. You can freeze the turkey for up to 4 to 6 months. Make sure to label the bag with the date so you can keep track of how long it’s been stored.
To reheat, thaw in the refrigerator overnight and warm it gently in the oven to maintain the moisture.
Tips to Make Rosemary, Sage and Pecan-Crusted Turkey Breast
To ensure the best flavor, use fresh herbs whenever possible. They can significantly elevate the taste from dried versions.
When applying the butter mixture, take your time to cover all areas of the turkey. Even the underside should be coated for maximum flavor.
Keep a close eye on the turkey while it roasts. Ovens can vary, and it’s essential to check that it does not dry out. Always use a thermometer to check doneness.
Letting the turkey rest after cooking is a vital step. It prevents the juices from running out when you cut into it, keeping it tender.
Variation
You can modify the recipe to suit different tastes. If you’re not a fan of pecans, walnuts or almonds can be used as substitutes; the result will still be delicious.
For an added kick, consider incorporating some crushed red pepper flakes into the herb mixture. It adds a subtle heat that some may prefer.
You can also experiment with the herbs based on your preference. Thyme or parsley can be lovely alternatives to rosemary and sage.
Best Time to Make Rosemary, Sage and Pecan-Crusted Turkey Breast
This recipe is ideal for special occasions such as Thanksgiving, Christmas, or family gatherings. The robust flavors and impressive appearance make it a showstopper for any festive table.
However, it is also perfect for weeknight dinners when you want to treat your family to something special. The turkey breast is straightforward to prepare and can be on the table in just a little over an hour.
Common Mistakes to Avoid
Avoid overcooking the turkey by keeping an eye on the cooking time. Using a thermometer is the best practice to avoid this.
Do not skip the resting time after cooking. It might be tempting to slice and serve immediately, but the flavors and juices greatly improve with a little patience.
When coating the turkey with the pecans, ensure they adhere well; otherwise, they may fall off during cooking. Press gently to help them stick.
Nutritional Notes
Rosemary, Sage and Pecan-Crusted Turkey Breast is a lean protein option, making it a healthy choice for many diets.
Pecans add healthy fats and some fiber to the dish, which can be beneficial as well. The herbs used also carry various antioxidants and other health benefits, including potential anti-inflammatory properties.
This turkey recipe can be enjoyed as part of a balanced meal and is generally lower in calories compared to red meats.
FAQs
Can I use bone-in turkey breast?
Yes, you can use bone-in turkey breast; however, the cooking time may vary. It’s best to check for doneness with an instant-read thermometer.
How do I know when the turkey is cooked?
Using an instant-read thermometer to check the thickest part of the breast will give you the best accuracy. When it reads 160 degrees Fahrenheit, your turkey is done.
Can I make this turkey a day ahead?
You can prepare the turkey breast and apply the herb mixture the day before, then roast it the following day. This can save time on big meal days.
Conclusion
Rosemary, Sage and Pecan-Crusted Turkey Breast provides an incredible flavor experience that elevates any meal. Using fresh herbs and a crunchy pecan crust makes it a dish that not only looks stunning but tastes amazing as well. Perfect for holidays or everyday dinners, this recipe is sure to impress. With simple preparations, you can create a delicious meal that will have everyone coming back for seconds. Make this dish, and enjoy the delicious flavors of roasted turkey that everyone will love!
