Why Make This Recipe
Sausage & Herb Stuffing is a delightful dish that captures the essence of comforting, hearty meals. With its blend of savory sausage, fresh herbs, and tender bread, it’s the perfect complement to any festive gathering or family dinner. These flavors combine to create a filling side dish that everyone will love.
Making this stuffing from scratch gives you complete control over the ingredients, allowing you to tailor the flavors to your preference. Whether served alongside roast turkey during the holidays or as a standalone dish, this recipe ensures no leftovers will go to waste.
Equipment Needed for Sausage & Herb Stuffing
To make this delicious stuffing, you will need some essential kitchen equipment. Having these tools will make the preparation and cooking process smooth.
- Large mixing bowls
- Baking sheets
- Large skillet
- Measuring cups and spoons
- Wooden spoon or spatula
- 9×13-inch baking dish or a suitable casserole dish
- Knife and cutting board
What You Need to Make Sausage & Herb Stuffing
- 10 cups (400g) cubed bread (any bread works; I usually use whole wheat)
- 2 tablespoons (28g) unsalted butter
- 1 medium onion, diced
- 3 stalks celery, thinly sliced (about 150g)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup (about 100g) roughly chopped mushrooms
- 1 teaspoon dried thyme leaves (or leaves from about 3 stalks fresh thyme)
- 1 teaspoon dried sage (or about 2 tablespoons chopped fresh)
- 2 teaspoons dried parsley (or about 2 tablespoons chopped fresh)
- 1 pound (454g) uncooked mild Italian sausage
- 2 cups (240g) diced apples (about 2 medium apples)
- 2 and 1/4 cups (540ml) low-sodium chicken broth
- Optional: 2/3 cup (80g) dried cranberries
How to Cook Sausage & Herb Stuffing Step by Step
Start by preheating your oven to 300°F (149°C). Take two large baking sheets and spread the cubed bread evenly across them. Place the sheets in the oven and bake for about 15 minutes, or until the bread is lightly browned and crisp. Once done, transfer the bread cubes to a large bowl.
While the bread is toasting, get a large skillet and put it over medium-high heat. Add the unsalted butter. Once the butter is melted, add the diced onion, sliced celery, salt, and pepper to the skillet. Sauté these ingredients for about 4 minutes until they begin to soften. Then, add the chopped mushrooms, dried thyme, sage, and parsley to the skillet. Continue to cook for another 3 minutes, allowing the herbs to release their fragrant aroma.
Next, take the Italian sausage and squeeze the meat out of the casings into the skillet. Use a wooden spoon to break up the sausage meat as it cooks. Add the diced apples to the skillet at this stage. Cook everything together until the sausage meat is almost fully cooked, which should take about 4 minutes.
Once the sausage and apple mixture is cooked, remove it from the heat and stir it into the bowl with the toasted bread. Pour the low-sodium chicken broth over the mixture followed by the dried cranberries, if you’re using them. Stir everything together until combined.
If you’re planning to stuff a turkey, allow the mixture to cool completely first. However, if you’re baking the stuffing separately, heat your oven to 350°F (177°C). Prepare a 9×13-inch or any suitable 3- to 4-quart baking dish by greasing it. Spoon the stuffing mixture into the dish, spreading it out evenly. Bake for 40-45 minutes, or until the top is lightly browned and crisp.
To add a touch of freshness, consider garnishing the stuffing with fresh herbs before serving. Enjoy it warm alongside your favorite dishes. For any leftovers, store them tightly covered in the refrigerator for up to five days and reheat in the microwave.
How to Make Sausage & Herb Stuffing
Making this stuffing is a straightforward process. The first step involves preparing your ingredients and ensuring you have everything ready. Start by cubing your bread, which is essential for creating that delightful texture in the stuffing. The choice of bread can significantly impact the flavor, so opt for a variety you enjoy.
Next, once your bread is toasted and crispy, focus on cooking your vegetables and sausage. The combination of sautéing the onions, celery, and mushrooms develops a rich base of flavors. Be sure to watch how you season; the right amount of salt and pepper enhances everything.
Incorporating the sausage and apples at the right moment, along with the fresh herbs, ensures a great balance of flavors. The sweetness from the apples will complement the savory aspects of the sausage and herbs, creating a symphony of tastes.
After combining everything with the bread and broth, you’ll have a well-rounded stuffing. Whether you choose to bake it in a dish or stuff it into a turkey, you are in for a treat that is not only delicious but also smells divine while baking.
How to Serve Sausage & Herb Stuffing
When serving Sausage & Herb Stuffing, it is best to serve it warm. You can spoon it directly from the baking dish onto plates, letting guests serve themselves. If you’ve made a large batch, offering a serving spoon for guests to help themselves will create an inviting atmosphere.
For a visually appealing presentation, garnish the dish with fresh herbs like parsley or thyme. This not only adds a pop of color but also enhances the aroma. Pairing the stuffing with a rich gravy can elevate the meal even further, giving everyone an option for added flavor.
Consider serving this stuffing alongside roasted meats, especially turkey or chicken. This pairing is classic and sure to satisfy any crowd. You can also complement it with seasonal vegetables for a complete meal that is comforting and balanced.
What to Serve with Sausage & Herb Stuffing
Sausage & Herb Stuffing pairs exceptionally well with a variety of main dishes and sides. Roasted turkey is the most traditional choice, making it a favorite for holiday feasts. The stuffing adds a wonderful flavor that complements the turkey’s rich taste.
You can also serve this stuffing alongside other roasted meats, such as chicken or pork. These meats provide an excellent contrast to the stuffing’s texture. For a lighter option, combine it with a fresh salad, like a simple green salad with vinaigrette.
Seasonal vegetables also work beautifully with this dish. Roasted Brussels sprouts, green beans, or even glazed carrots can enhance the overall dining experience. The mix of flavors will create a well-rounded meal that everyone will enjoy.
How to Store Sausage & Herb Stuffing
Storing your Sausage & Herb Stuffing is simple. After serving and if you have leftovers, ensure you cover them tightly. Store the stuffing in an airtight container or wrap it well with plastic wrap. Refrigerate the leftovers for up to five days.
If you anticipate having a significant amount of leftover stuffing, consider freezing it. Place portions of the stuffing in freezer-safe bags or containers, being sure to remove any excess air. Frozen stuffing can last for up to three months.
When ready to eat your leftovers, reheat in the microwave or oven. If using the oven, cover it with foil to prevent drying out while warming it up.
Tips to Make Sausage & Herb Stuffing
Making the perfect Sausage & Herb Stuffing can be easy with a few simple tips. Firstly, ensure your bread is dried out enough. Stale bread works best as it absorbs the broth without becoming mushy. Toasting the bread cubes in the oven, as mentioned earlier, is a great step to ensure they’re crisp.
Next, don’t shy away from flavoring. Adjust the herbs according to your taste preferences. Fresh herbs tend to deliver more flavor than dried, so feel free to mix and match based on availability.
Additionally, controlling the moisture is key; too much broth will make the stuffing soggy, while too little will leave it dry. Always add the broth in stages, stirring the mixture to gauge the consistency. Last but not least, experiment with different add-ins like nuts or different fruits for a unique twist.
Variation
While the classic version of Sausage & Herb Stuffing is delicious, there are plenty of variations to try. For instance, if you want an extra crunch, consider adding chopped pecans or walnuts. Their nuttiness works well with the flavor profile of the stuffing.
If you prefer a touch of sweetness, consider adding dried apricots or pecans. These can enhance the dish and provide a lovely contrast to the savory sausage and herbs. Another enjoyable alternate could be using a different type of sausage, like apple sausage with similar spices to keep that balanced flavor.
For a vegetarian option, you can substitute the sausage with diced vegetables or mushrooms for a hearty filling. By making these adjustments, you can create a stuffing unique to your taste while retaining those familiar flavors.
Best Time to Make Sausage & Herb Stuffing
Sausage & Herb Stuffing is a dish that thrives during festive seasons, making it perfect for Thanksgiving, Christmas, and family gatherings. The flavors of this stuffing align beautifully with fall and winter meals, making them the go-to choice during this period.
While many prepare stuffing during the holidays, you can enjoy it any time of the year. It can serve as a comforting side on cold nights or for Sunday dinners with the family. Making it in advance will help ease the burden during busy mealtimes, giving you more time to enjoy with your loved ones.
Common Mistakes to Avoid
When making Sausage & Herb Stuffing, a few common mistakes can dampen the texture and flavor. One major mistake is using fresh bread without drying it first. Fresh bread will lead to a soggy stuffing, so always use stale or toasted bread during preparation.
Another error is under-seasoning. Be generous with your herbs and spices; they play a crucial role in delivering flavor. Also, remember to taste the mixture before baking to ensure seasonings are to your liking.
Finally, overcrowding the baking dish can cause uneven cooking. Ensure you’ve spread the stuffing out adequately in the dish for even baking and browning.
Nutritional Notes
While not only delicious, Sausage & Herb Stuffing can be surprisingly nutritious. The combination of vegetables, herbs, and whole-grain bread offers fiber and vitamins. The addition of apples adds a touch of natural sweetness and boosts the nutritional value with essential vitamins.
However, it’s also important to be mindful of portions due to its richness in calories, especially if made with sausage and broth. Consider using lower-fat sausage and low-sodium broth to enhance its healthfulness while keeping the classic flavor intact.
FAQs
Can I prepare Sausage & Herb Stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Store it covered in the fridge, and bake it before serving for best results.
Is it okay to freeze Sausage & Herb Stuffing?
Absolutely! You can freeze the stuffing in airtight containers for up to three months. Just thaw and reheat when you’re ready to use it.
Can I make this stuffing vegan?
Yes, you can substitute the sausage with plant-based options and use vegetable broth instead of chicken broth to create a vegan stuffing.
Conclusion
Sausage & Herb Stuffing is a classic dish that brings warmth and comfort to any table. Its easy preparation and rich flavors make it a favorite for many gatherings. You can adapt this recipe to suit various tastes and dietary needs, ensuring everyone at the table can enjoy it.
With the right ingredients and a few simple steps, you can create a stuffing that pairs perfectly with your favorite main dishes. Whether enjoyed on holidays or any day of the year, this stuffing is sure to delight and satisfy, making it a staple recipe you’ll want to come back to time and again.
