Why Make This Recipe
Crockpot goulash is a flavorful dish that warms you up on cold days. It’s perfect for busy lifestyles because it requires minimal effort. You can throw everything into the crockpot in the morning and return to a delicious, hearty meal in the evening.
This dish is also versatile. You can customize it with your favorite ingredients or what you have on hand. With its rich flavors and comforting texture, goulash is a family favorite that everyone will love.
Equipment Needed for Crockpot Goulash
To get started with this recipe, you will need a few essential pieces of equipment. A crockpot is obviously the star of the show. It allows for slow cooking, which brings out the deep flavors in the goulash.
You will also need a medium skillet for browning the ground beef. Make sure you have a cutting board and a sharp knife for chopping vegetables. Lastly, a measuring cup and spoons will be handy for accurately measuring the ingredients.
What You Need to Make Crockpot Goulash
- 1 1/2 Pounds Ground Beef
- 1 15-oz Can Tomato Sauce
- 1 15-oz Can Petite Diced Tomatoes
- 1/2 Green Pepper (diced)
- 1/2 White Onion (diced)
- 3 Cloves Garlic (finely minced)
- 2 teaspoons Worcestershire sauce
- 1 Bay Leaf
- 1 Tablespoon Tomato Paste
- 1 teaspoon Paprika Powder
- 1 teaspoon Italian Seasoning
- ½ teaspoon Salt
- ½ teaspoon Ground Black Pepper
- 5 Cups Beef Broth
- 8 Ounces Elbow Macaroni (uncooked)
- Optional: 2 cups of cheddar cheese
How to Cook Crockpot Goulash Step by Step
To start, cook and crumble the ground beef in a medium skillet over medium heat until it is fully browned. Once the meat is browned, drain the grease from the pan. Then, pour the cooked meat into a slow cooker.
Next, add the tomato sauce, diced tomatoes, diced green pepper, diced onion, and minced garlic to the slow cooker. To elevate the flavor, include the Worcestershire sauce, bay leaf, tomato paste, paprika powder, Italian seasoning, salt, and black pepper.
Now, pour in the beef broth and stir well to combine all the ingredients. This mix should look colorful and fragrant. Once everything is combined, cover the crockpot with its lid. Set it to cook on high for 4 hours or on low for about 7 hours.
About an hour before you’re ready to serve, stir in the uncooked elbow macaroni. The pasta should cook for about an hour on high, but make sure to stir halfway through cooking to ensure it cooks evenly.
Once the macaroni is tender, turn off the crockpot. If you opted for the cheddar cheese, stir it in at this point for an extra creamy texture. Serve your goulash hot, perhaps with freshly minced parsley on top and slices of bread on the side for a complete meal.
How to Make Crockpot Goulash
Making crockpot goulash is quite straightforward. First, gather all your ingredients. Make sure you have everything washed and prepped, as preparation saves time later.
Then, brown your ground beef in the skillet. This step adds depth to the flavor. Once the beef is ready, move it to the crockpot and mix in your canned tomatoes and vegetables.
Next, the seasonings and beef broth join the mix. This step is crucial as it gives the goulash its hearty taste. After combining, cover the slow cooker and let it do its magic.
At the end of cooking, when you add the elbow macaroni, you’re almost there. Stir everything well, and if you like, add cheese for extra flavor. Once served, enjoy the rich tastes of this comforting dish.
How to Serve Crockpot Goulash
Crockpot goulash is best served warm. You can spoon it into bowls or serve it directly from the crockpot. If you love cheese, a sprinkle of shredded cheddar on top adds a delicious touch.
Fresh herbs like parsley or basil can brighten the dish and add color. You might also want to provide a selection of bread on the side. Garlic bread, crusty rolls, or even simple sliced bread will do perfectly.
For a complete meal, consider having a light salad or some steamed vegetables on the table. Crockpot goulash is filling, so you don’t need a lot to go along with it.
What to Serve with Crockpot Goulash
Crockpot goulash pairs well with a variety of side dishes. A crunchy garden salad can add a fresh contrast to the hearty goulash. Dress it lightly to keep the focus on the main dish.
If you want to keep it simple, serve it with crusty bread. This allows you to soak up the delicious sauce left in the bowl. Another great option is cornbread, which adds a different texture and flavor to the meal.
For a heartier side, consider serving roasted vegetables. They can complement the goulash without overpowering its flavors. You could roast carrots, broccoli, or even sweet potatoes for added sweetness.
How to Store Crockpot Goulash
Storing leftover crockpot goulash is simple. Allow it to cool slightly before transferring it to airtight containers. Make sure to label the containers with the date for easy tracking.
You can keep goulash in the refrigerator for up to 3 to 4 days. When ready to reheat, simply warm it in the microwave or on the stovetop. If the goulash thickens too much, add a splash of beef broth or water when reheating.
If you want to store goulash for longer, consider freezing it. Place it in freezer-safe containers or bags. It can last in the freezer for up to 3 months. Just remember to thaw it in the refrigerator before reheating it.
Tips to Make Crockpot Goulash
To enhance the flavors even more, consider browning the beef with some chopped bacon or Italian sausage. This will add a smoky richness to your goulash.
Using fresh herbs can make a significant difference as well. Try adding bay leaves for extra depth or even a pinch of fresh thyme or oregano.
If you want more vegetables, feel free to increase the amounts of green pepper or onion. Zucchini, carrots, or peas can also work well and add nutrition without changing the dish too much.
Finally, tasting as you go can be beneficial. Adjust the seasonings to suit your personal preference. Don’t be afraid to add a little extra salt or spice if you think it needs more kick.
Variation
Crockpot goulash is versatile, so feel free to make it your own. You can substitute ground beef with turkey or chicken for a healthier version. This simple swap can still provide a delightful dish without sacrificing flavor.
Another variation includes changing the pasta. If you prefer a different shape, feel free to use penne or even gluten-free pasta. Adjust the cooking times slightly as necessary based on the pasta you choose.
For those who enjoy a little heat, consider adding diced jalapeños or a dash of hot sauce. This can elevate the goulash to a spicier level while still maintaining its essence.
Best Time to Make Crockpot Goulash
Crockpot goulash is perfect for cool autumn or winter days when you crave something warm and hearty. It’s also great for busy weekdays when you want an easy meal after a long day.
You can even make it for gatherings or potlucks since it feeds a crowd easily. Preparing it in advance ensures you can spend more time with your friends and family without fussing over the stove.
In essence, goulash is a great choice for any time you need comfort food. Just set it up in the morning and let it cook while you go about your day.
Common Mistakes to Avoid
One common mistake is overcooking the pasta. If you leave it in for too long, it can become mushy. Keep an eye on the goulash and add the pasta only during the last hour of cooking.
Another mistake is not browning the meat first. Skipping this step can lead to a less flavorful result. Always take the time to brown the beef thoroughly before adding it to the crockpot.
Finally, be cautious with the salt. If your beef broth is salted, you may not need to add extra salt. Always taste your goulash before seasoning it further to prevent it from becoming too salty.
Nutritional Notes
Crockpot goulash can be a balanced meal depending on the ingredients you choose. Ground beef provides protein and iron, while vegetables add important vitamins and fiber. Using lean meat and whole-grain pasta can enhance the nutritional value even more.
If using cheese, remember that it adds calories and fat, but it also offers calcium and keeps the dish creamy. Balancing the portions served will help maintain a nutritious meal.
FAQs
Can I prepare goulash the night before?
Absolutely! You can prep all the ingredients and store them in the fridge. In the morning, simply transfer everything to the crockpot and start cooking.
Can I freeze leftover goulash?
Yes, goulash freezes well. Just store it in airtight containers and let it cool before freezing. Reheat after thawing for a quick meal.
How long does goulash need to cook?
Cooking time varies; it cooks for about 4 hours on high or 7 hours on low. Make sure to add the pasta in the last hour for best results.
Conclusion
Crockpot goulash is an easy, flavorful dish that fits seamlessly into busy lives. With a handful of simple ingredients and minimal prep time, you can create a comforting meal that warms the soul.
This dish is a versatile staple, perfect for family dinners or gatherings. Whether you serve it with bread, salad, or on its own, you can be sure everyone will enjoy it. So grab your crockpot and bring the comforting taste of goulash to your table!
