Why Make This Recipe
Scalloped Potatoes and Ham stands as a classic dish, beloved by many for its creamy texture and hearty flavors. This recipe combines layers of tender potatoes with flavorful ham, all smothered in a rich, cheesy sauce. It’s comfort food at its finest and retains a nostalgic quality, bringing memories of family gatherings.
Not only is it delicious, but this dish is also practical. It is easy to prepare and can serve as a satisfying main course or a side dish. Plus, you can make it ahead of time, making it perfect for busy weeknights or special occasions.
Equipment Needed for Scalloped Potatoes and Ham
To effectively make this dish, you’ll need some essential kitchen tools. First, a 9×13 inch casserole dish is key for layering your ingredients. You’ll also require a medium pot for cooking your sauce and a sharp knife for slicing the potatoes. A cutting board will come in handy, too.
Having measuring cups and spoons is crucial to ensure ingredient accuracy. To save time on clean-up, consider having a mixing bowl for tossing the potatoes and flour. If you prefer, a mandoline slicer can help you achieve evenly sliced potatoes more quickly.
What You Need to Make Scalloped Potatoes and Ham
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 6 garlic cloves, minced
- 1 cup whole milk
- 3/4 cup low sodium chicken broth
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon ground black pepper
- 3 pounds Yukon Gold potatoes, thinly sliced
- 3 tablespoons all-purpose flour
- 2 cups diced cooked ham
- 4 ounces sharp cheddar cheese, shredded
- 2 tablespoons grated Parmesan cheese
- Chopped fresh chives, thyme, or parsley, for serving (optional)
How to Cook Scalloped Potatoes and Ham Step by Step
Start by preheating your oven to 375°F. While it heats up, grab a 9×13 inch casserole dish and lightly coat it with nonstick spray. This will prevent the dish from sticking and ensure easy serving.
Melt the butter in a medium pot over medium-low heat. Once the butter has melted, add the diced onion and cook until it becomes translucent, which should take about 8 to 10 minutes. As the onion cooks, stir in the minced garlic and allow it to cook just until fragrant, which should take about a minute or two.
Next, add the milk, low sodium chicken broth, one teaspoon of kosher salt, and ground black pepper to the pot with your onion mixture. Stir everything together and set the pot aside for later use.
Now, it’s time to prepare the potatoes. Peel them and slice them thinly, aiming for an even thickness. In a mixing bowl, toss the sliced potatoes with the all-purpose flour and the remaining half teaspoon of salt to evenly coat them.
It’s time to start layering the ingredients in your casserole dish. Begin by adding one-third of the potato slices to the bottom of the dish. Pour one cup of the milk mixture evenly over these potatoes, then add two-thirds of the diced ham. Sprinkle one-third of the shredded sharp cheddar cheese on top. Repeat these layers two more times, ending with the remaining cheddar cheese on top.
Once the layers are complete, cover the casserole dish with lightly greased aluminum foil. This will help the potatoes cook thoroughly without drying out. Place it in the preheated oven and bake for 35 minutes. After this initial baking time, carefully remove the foil and bake for an additional 25 minutes until the top is bubbly and golden.
After removing the dish from the oven, sprinkle the grated Parmesan cheese over the top. Switch the oven to broil, and place the dish back in for an additional 1 to 3 minutes, just until the cheese becomes golden brown and inviting.
Finally, before serving, garnish with chopped fresh herbs such as chives, thyme, or parsley for a vibrant touch. Allow the dish to sit for 20 to 25 minutes after baking to let the flavors settle and to cool slightly.
How to Serve Scalloped Potatoes and Ham
When it’s time to serve, cut a generous square from the casserole and place it on a plate. The creamy, cheesy layers should hold nicely together, showcasing the tender potatoes and diced ham. This dish is best enjoyed hot, when the cheese is still gooey and the flavors are at their peak.
For an extra touch, consider drizzling a little more cream or a sprinkle of fresh herbs over the top before serving. This can elevate your presentation and add freshness to the dish.
What to Serve with Scalloped Potatoes and Ham
Scalloped Potatoes and Ham is a hearty dish that pairs well with lighter sides. A fresh garden salad with a tangy vinaigrette complements the richness of the potatoes and ham. Roasted or steamed vegetables such as green beans, broccoli, or Brussels sprouts also make for a nutritious and colorful addition to your meal.
If you want to add a little more protein to your plate, consider serving it with grilled chicken or a simple fish dish, as they won’t overpower the flavors of the scalloped potatoes.
How to Store Scalloped Potatoes and Ham
To store any leftovers, allow the scalloped potatoes to cool completely at room temperature. Transfer the dish to an airtight container or cover it tightly with plastic wrap or aluminum foil. Properly stored, it can last in the refrigerator for up to four days.
If you want to keep it longer, consider freezing portions wrapped in plastic wrap and placed in a freezer-safe bag. This can keep it fresh for up to three months. When ready to eat, simply thaw in the refrigerator overnight and reheat in the oven until warmed through.
Tips to Make Scalloped Potatoes and Ham
For the best texture, choose Yukon Gold potatoes for your scalloped dish. They are creamy and hold their shape well when baked.
When slicing the potatoes, try to keep them uniform in thickness. This ensures that they cook evenly. A mandoline slicer can help achieve consistent slices more easily.
Adding garlic not only enhances the flavor but also gives an aromatic quality to the dish. Feel free to adjust the amount based on your preference.
Variation
There are several ways to customize this recipe. For a healthier option, you can substitute half of the cream with low-fat milk or a plant-based milk alternative.
For a twist on flavors, consider adding sautéed mushrooms or spinach between the layers. These additions can add a nice earthiness and additional nutrients.
You can also switch up the cheese. Incorporating ingredients like Gruyere or Monterey Jack can offer distinct flavors. Mixing different cheeses can create a unique, melted layer of goodness on top.
Best Time to Make Scalloped Potatoes and Ham
This delightful dish is perfect year-round but truly shines during the fall and winter months. It’s a great option for holiday gatherings, potlucks, or family dinners.
Scalloped potatoes are also a wonderful comfort food choice for cozy nights in, especially when paired with a warm drink and good company.
Common Mistakes to Avoid
One common mistake is using the wrong potatoes. Starchy potatoes like Russets can break down in this dish, resulting in a mushy texture. Stick with waxy varieties like Yukon Gold for the best results.
Another issue can stem from not allowing enough time for the dish to bake properly. Ensure you follow the baking instructions carefully to achieve the perfect creamy texture and golden top.
Lastly, be cautious with the salt. Since ham can be quite salty, make sure to taste as you go along, adjusting the seasoning as necessary to avoid overpowering the dish.
Nutritional Notes
Scalloped Potatoes and Ham can be a hearty dish, and while it is comfort food, it does contain fat and calories due to cheese and butter. However, potatoes are a good source of vitamins and minerals, such as Vitamin C and vitamin B6.
By using low-sodium chicken broth and controlling the amount of added salt, you can make variations that are a bit healthier, perfect for accommodating dietary needs.
FAQs
1. Can I use a different type of cheese?
Absolutely! You can try various cheeses like gouda, mozzarella, or even pepper jack for a spicier kick.
2. Can I make this ahead of time?
Yes! You can prepare the dish a day in advance, cover it, and store it in the refrigerator. Just add a little extra baking time when you’re ready to heat it up.
3. Can I use fresh potatoes instead of precooked ham?
Yes! Just remember that if you use raw ham, it will need to be cooked before adding it to the dish. It will also change the cooking time slightly.
Conclusion
Scalloped Potatoes and Ham is a delicious, hearty dish that’s easy to love. Whether you’re preparing it for a family gathering or simply enjoying a cozy evening at home, its creamy layers and rich flavor are sure to please. With simple ingredients and steps, this classic recipe can become a staple in your kitchen. So go ahead, gather your ingredients, and enjoy the cooking process as much as the delicious results!
