why make this recipe
Cheesy scalloped potatoes are a delightful comfort food that brings warmth to any meal. The creamy sauce and the layers of tender potatoes create a dish that is both satisfying and indulgent.
This recipe is perfect for family gatherings, holidays, or even just a cozy dinner at home. With its rich flavors and soothing textures, cheesy scalloped potatoes can elevate any occasion and leave everyone craving more.
equipment needed for Cheesy Scalloped Potatoes
To prepare cheesy scalloped potatoes, you’ll need a few essential kitchen tools.
A sharp knife is important for slicing the potatoes evenly. A cutting board provides a stable surface for chopping. A large bowl will help you mix the seasoning with the potato slices.
Use a medium saucepan for making the cheesy sauce and a whisk to mix the ingredients smoothly. Finally, a large casserole dish will be required for baking the layered potatoes.
What You Need to Make Cheesy Scalloped Potatoes
- 4 1/2 cups sliced Yukon gold or Russet potatoes, peeled and thinly sliced to 1/8 inch thickness
- 1 to 1 1/2 tsps kosher salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 3 tbsp salted butter
- 3 tbsp all-purpose flour
- 1 1/2 cup half and half
- 1 cup shredded Monterey Jack cheese, divided
- 1 cup shredded Colby Cheddar cheese, divided
How to Cook Cheesy Scalloped Potatoes Step by Step
First, begin by washing the potato slices carefully. Once they are clean, ensure they are dried completely to help absorb the flavors.
Next, in a large bowl, combine the kosher salt, black pepper, smoked paprika, onion powder, and garlic powder. Stir these ingredients well until blended.
As you prepare, preheat your oven to 400°F. Prepare a large casserole dish by greasing it lightly. This step ensures that the cheesy scalloped potatoes do not stick to the dish during baking.
In a medium pot over medium heat, melt the salted butter until it’s bubbling slightly. Once melted, add the all-purpose flour to the pot, whisking it together until combined and smooth. This mixture is known as a roux and will help thicken your cheese sauce.
Gradually whisk in the half and half, allowing it to mix well with the roux. After this, add in half a cup of the shredded Monterey Jack cheese and half a cup of the shredded Colby Cheddar cheese, whisking until everything is smooth and creamy. Set this cheesy mixture aside.
Take the potato slices you prepped earlier and toss them in the seasoning mixture you created. Mix them gently so that each slice is coated evenly with the spices.
Now, it’s time for layering. Arrange half of the seasoned potato slices in your greased casserole dish. Pour half of the cheesy sauce over this layer, ensuring it covers the potatoes well. Then, repeat this process with the remaining potatoes and cheese sauce. Make sure all slices are covered with the creamy mixture, as this helps them cook evenly.
As a final touch, sprinkle the remaining Monterey Jack and Colby Cheddar cheese on top of the last layer. Cover the casserole dish with foil to help keep moisture in while it bakes.
Bake the dish covered for 30 minutes, allowing the potatoes to start cooking through. After this time, carefully remove the foil and continue baking for another 30 to 50 minutes. You want the cheese to be melted and bubbly, and the potatoes should become tender.
Once done, take the dish out of the oven and allow it to cool for about 10 to 15 minutes before serving. This cooling time allows the sauce to thicken slightly, making it easier to serve.
how to make Cheesy Scalloped Potatoes
Making cheesy scalloped potatoes is a straightforward process that any home cook can master. Start with clean, thinly sliced potatoes, taking care to maintain a consistent thickness for even cooking.
The key to this recipe is in the layers. Seasoning the potatoes before adding the cheese sauce is crucial for flavor. Generously covering every potato slice with the cheesy sauce ensures that every bite is creamy and rich.
Baking with a cover initially traps steam, helping the potatoes cook. The uncovered phase allows the cheese to caramelize beautifully, contributing to a crispy top layer that contrasts with the creamy interior.
Cooling the dish before serving makes a significant difference. It allows the flavors to meld and makes it easier to serve neat portions.
how to serve Cheesy Scalloped Potatoes
Serve cheesy scalloped potatoes warm, directly from the oven. They are creamy and comforting, making them perfect as a main dish or a side.
For a beautiful presentation, you might want to scoop them into individual servings using a spatula, ensuring that each plate gets a generous portion of that cheesy goodness.
Garnishing with fresh herbs, like parsley or chives, adds a pop of color and freshness. This simple touch elevates the dish visually and adds an additional layer of flavor.
what to serve with Cheesy Scalloped Potatoes
Cheesy scalloped potatoes pair well with a variety of dishes. They make a delightful side to roasted meats, such as chicken or beef.
Add a fresh salad on the side for a crispy contrast. A simple green salad, tossed with a light vinaigrette, complements the richness of the scalloped potatoes nicely.
For a heartier meal, serve them alongside grilled vegetables or steamed broccoli. The vibrant colors and flavors of the veggies balance the creamy potatoes well.
how to store Cheesy Scalloped Potatoes
To store leftover cheesy scalloped potatoes, allow them to cool to room temperature. Then, transfer them to an airtight container.
In the refrigerator, they can last for about 3 to 5 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through.
For longer storage, consider freezing the dish. Ensure it is completely cooled before placing it in a freezer-safe container. Frozen cheesy scalloped potatoes can last for about 2 to 3 months.
To reheat, let them thaw in the refrigerator overnight before warming them up in the oven to maintain a nice texture.
tips to make Cheesy Scalloped Potatoes
One tip for making perfect cheesy scalloped potatoes is to slice the potatoes as evenly as possible. This ensures consistent cooking. A mandoline slicer could be helpful for achieving uniform thickness.
Another tip is to taste the cheese sauce before pouring it over the potatoes. Adjust seasoning as needed for a flavorful dish.
Don’t hesitate to be generous with the cheese! Extra cheese on top can create a beautifully gooey layer that everyone loves.
Lastly, consider adding additional ingredients to enhance the flavor, such as cooked bacon bits or sautéed onions for a twist.
variation
You can easily customize cheesy scalloped potatoes with various ingredients. For a twist, try adding some diced ham or cooked sausage to the layers for added protein.
Experimenting with different types of cheese can also yield delicious results. Gouda or Parmesan can add a unique flavor profile that may appeal to your taste preferences.
For a lighter version, you can use low-fat milk or a plant-based milk alternative instead of half and half, though this may alter the creaminess somewhat.
best time to make Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are perfect for any occasion, but they shine as a comfort food during colder months. Their warm, cheesy goodness is ideal for cozy family gatherings in the fall and winter.
Holiday meals are a traditional time to serve scalloped potatoes, making them a favorite for Thanksgiving and Christmas dinners. They are equally suitable for potlucks and casual weeknight dinners, where their comforting flavor will win over guests and family alike.
common mistakes to avoid
One common mistake is not slicing the potatoes thinly enough. Slices that are too thick can lead to uneven cooking and ultimately undercooked potatoes. Be sure to keep each potato slice consistent for the best texture.
Another mistake is not allowing the dish to cool before serving. Cutting into the dish too early can result in a runny sauce that doesn’t hold its shape.
Additionally, skimping on the cheese can lead to a less flavorful dish. Remember, cheesy scalloped potatoes should be well-coated and indulgent!
Finally, be cautious with the baking time. Opening the oven too frequently or not baking long enough can affect the final texture.
nutritional notes
While cheesy scalloped potatoes might not be the lightest option, they provide a comfort food experience that can be enjoyed in moderation.
Potatoes are a good source of carbohydrates and provide some vitamins and minerals, particularly if you include the skin.
The cheeses add protein and calcium, while the butter offers fat, contributing to the rich flavors. Pairing with vegetables and a protein source can create a more balanced meal.
FAQs
Can I make cheesy scalloped potatoes ahead of time?
Yes, you can prepare the dish ahead of time. Assemble the layers and store them in the refrigerator. Bake when you’re ready to serve.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like Gouda or Gruyère for a unique flavor.
How do I know when the potatoes are done?
The dish is done when the potatoes are tender, and the cheese is melted and bubbly. A fork should go through the potatoes easily.
conclusion
Cheesy scalloped potatoes are a classic comfort food, perfect for any gathering or cozy dinner.
This dish combines the creamy, cheesy goodness with tender layers of potatoes, making it a beloved favorite. With straightforward steps, anyone can enjoy this indulgent delight at home.
So gather your ingredients, get cooking, and savor the warmth and richness of cheesy scalloped potatoes!
