Why Make This Recipe
Crockpot green bean casserole is a cherished classic that brings warmth and comfort to any meal. It’s especially popular during holidays, family gatherings, or potlucks. This recipe combines fresh green beans with a creamy sauce and crunchy fried onions, creating a delicious side dish that complements any main course.
Making it in a crockpot simplifies the cooking process. You can prep all your ingredients, set everything in the slow cooker, and carry on with your day while the casserole cooks. The result is a flavorful dish that everyone will love without spending hours in the kitchen.
Equipment Needed for Crockpot Green Bean Casserole
To make this delightful crockpot green bean casserole, you will need a few essentials. First, a reliable slow cooker is key, preferably one with a capacity of at least 4 to 6 quarts to accommodate all the ingredients. A mixing bowl is also handy for combining your sauce and seasonings before adding them to the crockpot.
You will also need measuring cups and spoons for accurate ingredient measurements, a spatula or wooden spoon for mixing, and optionally, a chopping board if you are working with fresh green beans. These basic kitchen tools will help ensure your cooking process is smooth and efficient.
What You Need to Make Crockpot Green Bean Casserole
- 58 oz. green beans (fresh cut or French style, drained (4 cans), if using frozen, thaw first)
- 21 oz. condensed cream of mushroom soup (2 cans; cream of chicken soup also works)
- ¾ cup milk (use heavy cream or half-and-half for a richer casserole)
- ¼ cup sour cream
- ½ tsp garlic powder
- ½ tsp kosher salt
- ½ tsp ground black pepper
- ½ cup freshly shredded Parmesan cheese
- 6 oz. French fried onions (divided)
How to Cook Crockpot Green Bean Casserole Step by Step
Start by preparing the base of your casserole. In a mixing bowl, combine the condensed cream of mushroom soup, milk, sour cream, garlic powder, kosher salt, ground black pepper, and freshly shredded Parmesan cheese. Stir these ingredients well with a wooden spoon or spatula until everything is thoroughly mixed. This creamy mixture will be the delicious sauce that coats the green beans.
Once the sauce is ready, pour it into the bottom of your crockpot. Next, take the drained green beans and add them to the pot. If you’re using fresh green beans, make sure they are cut into small pieces so they cook evenly. Gently stir the green beans into the creamy sauce, being careful not to break them apart too much. Then, sprinkle half of the French fried onions over the top. This will give your casserole a nice crunch.
Cover the crockpot and set it to cook on low for about 2 to 3 hours. During this time, the flavors will meld beautifully, and the green beans will soften. Remember to check occasionally. Cooking times may vary based on your specific crockpot model and how cooked you want the green beans.
Once the casserole has finished cooking, remove the lid and give it a good stir to mix everything again. Afterwards, open that container of French fried onions and sprinkle the remaining amount on top of the casserole. This extra layer of crunchy goodness adds texture and flavor. Let it cook for an additional 10-15 minutes to warm the onions through before serving. When ready, spoon out the casserole and enjoy it warm as a delightful side dish.
How to Serve Crockpot Green Bean Casserole
Crockpot green bean casserole is best served warm and straight from the slow cooker. It makes a wonderful side dish during holiday meals, such as Thanksgiving or Christmas. Simply scoop a generous serving onto each plate alongside your main course, and watch it disappear quickly!
For a beautiful presentation, consider garnishing each serving with a sprinkle of freshly chopped parsley or additional Parmesan cheese. This not only enhances the visual appeal but also adds a fresh flavor that complements the rich casserole nicely.
What to Serve with Crockpot Green Bean Casserole
This comforting dish pairs well with many different meals. It’s especially delicious next to roasted turkey or chicken, which is why it’s a holiday favorite. You could also serve it alongside ham, pork chops, or even a simple beef roast.
If you want to create a well-rounded meal, consider adding a starch such as mashed potatoes or stuffing. A light salad can also balance the richness of the casserole nicely. Whether it’s a holiday feast or a weeknight dinner, this casserole is sure to please.
How to Store Crockpot Green Bean Casserole
If you find yourself with leftovers, storing crockpot green bean casserole is simple. First, let it cool down to room temperature. Then, transfer it to an airtight container. You can store it in the refrigerator for about 3 to 4 days.
If you want to keep it longer, consider freezing it. Place the casserole in a freezer-safe container or wrap it tightly in plastic wrap or aluminum foil. When properly stored, it can last in the freezer for up to 2 months. Reheating is easy—just thaw it overnight in the fridge and warm it up in the oven or microwave before serving.
Tips to Make Crockpot Green Bean Casserole
To elevate your green bean casserole, here are some helpful tips. First, feel free to experiment with different types of cheese. While Parmesan works well, cheddar or Monterey Jack can add a unique flavor. You can also mix in some cooked bacon pieces for an extra savory kick.
Using fresh green beans instead of canned can make a remarkable difference in both taste and texture. If you prefer, you can steam fresh beans slightly before adding them to the casserole to help them cook evenly.
Another tip is to adjust the seasonings to your liking. Adding a pinch of cayenne pepper gives it a slight kick, while fresh herbs can enhance its flavor. Don’t hesitate to make this recipe your own, and have fun with it!
Variation
While the classic green bean casserole is loved by many, there are several ways to put a twist on it. You can add other vegetables like mushrooms or water chestnuts for added texture and flavor. For a slightly sweeter taste, include some caramelized onions in the mix.
If you want to make it healthier, you could substitute the cream of mushroom soup with a homemade version, using pureed mushrooms and vegetable broth. This allows you to control the ingredients and make them more nutritious.
Best Time to Make Crockpot Green Bean Casserole
Crockpot green bean casserole is particularly popular during fall and winter months when warm and comforting foods are desired. It’s a staple for holiday dinners but can also be enjoyed any time of the year.
Making this casserole for gatherings, such as potlucks, barbeques, or family reunions, is excellent. The slow cooker allows you to prepare it in advance, making your hosting duties easier.
Common Mistakes to Avoid
One common mistake is overcooking the green beans, especially if they are fresh. Keep an eye on the cooking time to ensure they remain crisp-tender.
Another mistake is not fully mixing the ingredients before adding the green beans. Ensuring everything is well combined will leave you with a consistent flavor and creamy texture throughout the dish.
Using too much liquid can also lead to a soupy casserole. Stick to the ingredient measurements for the best results, and if you’re using fresh beans, consider that they will release some moisture as they cook.
Nutritional Notes
For those watching their diets, understanding the nutritional content of this dish is essential. Green beans are low in calories and high in vitamins. They provide fiber, Vitamin K, and antioxidants.
The creamy base, however, adds some calories and fat. If you’d like to make it lighter, consider using reduced-fat ingredients, and remember to balance it with other healthy sides.
FAQs
Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans in this casserole. Just be sure to thaw them beforehand for even cooking.
How can I make this dish vegan?
To make this casserole vegan, substitute the cream of mushroom soup with a plant-based option, use non-dairy milk, and skip the cheese or use vegan cheese.
How long will leftovers last?
Leftovers can be stored in the refrigerator for about 3 to 4 days. If frozen, they can last up to 2 months.
Conclusion
Crockpot green bean casserole is a timeless dish that brings comfort and joy to any meal. Its creamy texture mixed with fresh green beans and crunchy fried onions makes it a beloved favorite for many. With its easy preparation and delicious flavor, it’s no wonder this recipe is a go-to for family gatherings, holidays, or any weeknight dinner. With the tips and variations provided, you can make it your own and enjoy it throughout the year!
