why make this recipe
Bourbon glazed baked ham is more than just a festive centerpiece; it’s a dish that brings people together. The sweet and smoky flavors work harmoniously, creating a mouthwatering experience.
This recipe allows home cooks to create an easy yet impressive dish that elevates any occasion, from holiday feasts to casual family dinners. The best part? It requires simple ingredients that are easily found!
equipment needed for Bourbon Glazed Baked Ham
To make bourbon glazed baked ham, you’ll need the following equipment:
- Roasting pan
- Aluminum foil
- Sharp knife
- Small saucepan
- Pastry brush
- Meat thermometer
What You Need to Make Bourbon Glazed Baked Ham
- 6 pound ham (fully cooked)
- 40 cloves (give or take a few)
- 1 cup brown sugar (packed)
- ¼ cup bourbon (or other whiskey)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 medium orange (zested and juiced)
- 2 tablespoons fresh thyme
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
How to Cook Bourbon Glazed Baked Ham Step by Step
Start by preparing the ham. Remove it from the packaging and carefully pat it dry with paper towels. It’s essential to let the ham sit at room temperature for at least two hours before you begin baking; this helps it cook evenly.
Preheat the oven to 325°F. While the oven is heating, line a roasting pan with aluminum foil. Make sure to arrange a rack in the lower third of the oven and remove any upper racks to allow for the full height of the ham.
Next, place the ham in the prepared roasting pan, fat side facing up. Using a sharp knife, score a diamond pattern in the fat of the ham. Score it about ¼ to ½ inch deep, ensuring you cut through the fat layer without touching the meat. This scoring will allow the glaze to penetrate and flavor the ham better during baking.
With the ham in position, it’s time to add the cloves. Push a clove into the center of each diamond you scored on the ham. If you like, you can also place some cloves at the intersection points of the scored fat. This step not only enhances the flavor but also provides a decorative touch.
To make the glaze, combine the brown sugar, bourbon, apple cider vinegar, Dijon mustard, orange zest, and juice, fresh thyme, Worcestershire sauce, and garlic powder in a small saucepan. Stir the mixture well and bring it to a low simmer over low heat. Keep stirring until the sugar fully dissolves; this should take just a few minutes. Once done, remove the saucepan from the heat and set it aside.
Now, it’s time to glaze the ham. Using a pastry brush, take about a third of the glaze and brush it generously over the ham and into the scored lines. This initial layer will help create a delicious, caramelized crust.
Transfer the roasting pan with the ham into the preheated oven. Bake the ham for about two hours, which is roughly 20 minutes per pound. As it bakes, make sure to periodically brush the ham with the remaining glaze every twenty minutes. The ham is ready when its internal temperature reaches 145°F.
After two hours, carefully remove the ham from the oven. Baste it again with any remaining glaze, ensuring that it’s well-covered. If you prefer a nice browned top, place the ham under the broiler for a few minutes. Watch it closely, as it can brown quickly.
Finally, take the ham out of the oven once more. Baste the ham with the juices from the roasting pan for added flavor. Cover the ham loosely with aluminum foil and allow it to rest for 15 minutes before slicing and serving. This resting period helps keep the juices locked in, ensuring that every slice is moist and delicious.
how to make Bourbon Glazed Baked Ham
Making bourbon glazed baked ham is straightforward. Start by preparing your ingredients and equipment. This ensures that you have everything ready and makes the cooking process smooth. Be sure to choose a fully cooked ham, as it requires less preparation time.
When you first take the ham out of the packaging, do not rush the drying process. Patting it dry helps the glaze adhere better. Allowing it to reach room temperature is also crucial; this prevents the outer layers from cooking too quickly.
A sharp knife is essential for scoring the ham accurately. Aim for even diamond patterns across the surface. The cloves not only add flavor but also contribute to the visual appeal of the ham. Be strategic about where you place them for an attractive presentation.
As you prepare the glaze, remember that simmering helps blend the flavors. Stir continuously to guarantee that the sugar dissolves completely. You want a smooth, sweet mixture that will enhance the savory flavor of the ham.
When glazing the ham, be generous but also careful not to use it all at once. Brushing it on periodically during baking allows layers of flavor to develop. The glaze caramelizes beautifully, giving the ham a shiny finish and delicious taste.
Watch the cooking time closely. An internal temperature of 145°F is ideal, ensuring the ham is heated through but not overcooked. After taking it out of the oven, let the ham rest. This brief pause makes a difference in flavor and moistness.
how to serve Bourbon Glazed Baked Ham
Serving bourbon glazed baked ham can be a rewarding experience. Once the ham is sliced, display it on a large serving platter. Arrange the slices neatly for an appealing presentation, and don’t forget to include any visible cloves for added decor.
Consider serving the ham with some extra glaze on the side. This allows guests to customize their portions with as much sweetness as they desire. Providing a ladle or spoon with the glaze makes it easy for everyone to help themselves.
When serving, don’t forget about garnishes. Fresh thyme sprigs or orange slices can add color and brightness to the platter. These simple touches elevate the overall look of your presentation, making it more inviting.
Consider the serving temperature as well. Bourbon glazed baked ham can be served warm or at room temperature. If you decide to serve it cold, rest assured that the flavors remain robust and enjoyable.
Leftover ham is also a delight. Encourage guests to take some home, or pack up leftovers for delicious meals during the week. Make sure to store leftover slices in an airtight container to maintain freshness.
what to serve with Bourbon Glazed Baked Ham
Pairing sides with bourbon glazed baked ham allows you to create a memorable meal. Classic options include mashed potatoes, which provide a creamy counterpart to the sweet glaze. Roasted or sautéed vegetables are also excellent for adding color and texture.
Consider including a fresh salad, perhaps one made with kale or mixed greens dressed lightly with vinaigrette. This adds a refreshing crunch that balances the richness of the ham.
Another excellent accompaniment is cornbread or dinner rolls. The subtle sweetness and soft texture complement the ham beautifully. Plus, they are great for soaking up extra glaze!
Don’t forget about the beverages. Sweet iced tea or a fruity cocktail can enhance the overall dining experience. These drinks pair well with the flavors of the bourbon glaze, making the meal feel special.
Using seasonal vegetables can be a fun way to elevate your meal. Whether it’s autumn squash or spring asparagus, choose sides that are fresh and in-season to enhance flavor and have a vibrant meal.
how to store Bourbon Glazed Baked Ham
Storing leftover bourbon glazed baked ham properly is crucial for maintaining flavor and texture. Allow the ham to cool completely before you begin the storage process. This prevents condensation, which can make the ham soggy.
Slice the ham before storing, as this makes it easier to use in future meals. Place the slices in an airtight container to keep them fresh. Alternatively, you can wrap the ham tightly in plastic wrap or aluminum foil.
If you have a larger piece, consider freezing some for later use. Wrap it well in plastic wrap and then in aluminum foil, ensuring it’s secure. This method keeps the ham safe from freezer burn.
Stored in the refrigerator, the ham should last for about three to five days. For longer storage, consider freezing it. When properly wrapped, it can last for several months in the freezer.
To reheat the ham, slice off only what you need. This allows the rest to remain sealed and fresh. Reheat in the oven at a low temperature, covered to keep it moist, or use the microwave for quick reheating.
tips to make Bourbon Glazed Baked Ham
To make your bourbon glazed baked ham a success, there are a few tips to keep in mind. First, choose a good quality ham; this will enhance the overall flavor. Look for a fully cooked ham for the best results.
Make sure to let the ham rest before slicing to keep the juices from running out. This simple step can make a significant difference in juiciness. Always use a quality meat thermometer; this takes the guesswork out of knowing when your ham is fully cooked.
When preparing the glaze, consider adjusting the ingredients to your taste. For example, if you prefer a sweeter glaze, add a bit more brown sugar. You can also experiment with different herbs or spices to find your perfect blend.
Additionally, be cautious with the bourbon. Select a bourbon that you enjoy drinking, as its flavor will carry through to the glaze. If you’re cooking for children, you can substitute the bourbon with apple juice to keep it family-friendly.
Finally, don’t hesitate to kick up the flavor by adding a pinch of red pepper flakes to the glaze for a little heat. This unexpected kick can beautifully contrast the sweetness and make the dish even more exciting.
variation
There are several ways to put a twist on bourbon glazed baked ham. One option is to play with fruit flavors. Consider adding chopped pineapple or cherries to the glaze for a delightful fruity note.
For a spicier option, try incorporating mustard seeds or crushed red pepper into the glaze. This adds heat and complexity to the flavors, creating a unique profile.
If bourbon isn’t your drink of choice, you can substitute it with maple syrup or apple cider for a different sweet flavor. Each variation gives you the opportunity to customize the dish for your preferences.
Another idea is to smoke the ham instead of just baking it. Using a smoker adds depth and a unique flavor profile, making the ham even more special.
These variations provide a way to keep the recipe fresh and inviting, while still adhering to the classic flavor profile that makes bourbon glazed baked ham so beloved.
best time to make Bourbon Glazed Baked Ham
Bourbon glazed baked ham is perfect for various occasions throughout the year. However, it shines particularly during the holidays. Thanksgiving, Christmas, and Easter dinners often feature glazed ham as a centerpiece.
Any special gathering or celebration is also a great opportunity to prepare this dish. Birthdays, family reunions, or casual get-togethers all benefit from the comfort and flavor of glazed ham.
Additionally, consider making this dish during potluck meals. It’s easy to transport and always a hit among guests. With its attractive golden-brown exterior and rich, savory flavor, it tends to disappear quickly!
You can even prepare bourbon glazed baked ham for a cozy Sunday dinner. The leftovers provide meal options throughout the week, making it a practical choice any day.
common mistakes to avoid
When making bourbon glazed baked ham, there are common pitfalls to watch for. One frequent mistake is not allowing the ham to come to room temperature before baking. This can lead to uneven cooking, resulting in a dry exterior and a cold center.
Another mistake is using too much glaze at once. Applying too much glaze at the beginning can cause it to burn. Be sure to reserve some for basting throughout the cooking process.
Also, avoid the temptation to skip the resting time after baking. This step is vital for ensuring your ham remains juicy and flavorful. If you slice it too soon, you’ll lose all those lovely juices.
Monitoring the cooking temperature is crucial. Make sure to check the internal temperature at the thickest part of the ham, avoiding the bone. This key step ensures a perfectly cooked ham every time.
Lastly, be cautious with the quality of bourbon used. While you don’t need a top-shelf brand, avoid using a bourbon that you wouldn’t enjoy drinking. The quality will directly influence the flavor of the glaze.
nutritional notes
When enjoying bourbon glazed baked ham, it’s helpful to consider its nutritional aspects. This dish is a great source of protein, which is essential for muscle health and overall body function.
However, keep in mind that ham can be high in sodium. This is due to the curing process involved in preparing the ham. Moderation is key, especially if you’re watching your salt intake.
The glaze does add sugar and some calories, so being mindful of portion sizes can help balance indulgence with health. Pairing your ham with plenty of fresh vegetables can create a well-rounded meal.
In general, like any other meal, bourbon glazed baked ham can fit into a balanced diet when enjoyed in moderation. Always aim to include a variety of foods in your diet for optimal nutrition.
FAQs
Can I make the glaze ahead of time?
Yes, you can prepare the glaze a day in advance. Simply store it in the refrigerator and reheat it before glazing the ham.
Can I freeze leftovers?
Absolutely! Leftover ham can be frozen for up to three months. Make sure it’s wrapped properly to avoid freezer burn.
What should I do if my ham is dry?
If the ham is dry, consider serving it with a generous amount of the glaze or some warm broth. This can help add moisture and flavor.
conclusion
Bourbon glazed baked ham is a delicious dish that impresses at any gathering. Its sweet and smoky flavor, combined with a beautiful presentation, makes it a favorite for special occasions.
By following these instructions, you can create a meal that will be remembered and cherished by family and friends alike. Enjoy the process of creating this delightful dish and savor the moments spent sharing it with loved ones.
