Easy Christmas Beef Roast {Eye of Round}
Christmas is a time for gatherings, delicious food, and creating lasting memories with loved ones. This Easy Christmas Beef Roast is a perfect centerpiece for your holiday dinner. A tender eye of round roast, paired with hearty vegetables, makes for a wholesome dish that everyone will love.
This recipe is not only easy to follow, but it also offers a wonderful blend of flavors that can impress your guests without spending all day in the kitchen. Let’s dig into why this roast is an ideal choice for the festive season.
Why Make This Recipe
There are countless reasons to choose this Easy Christmas Beef Roast. Firstly, eye of round is economical compared to other cuts of beef. It provides an excellent balance of flavor and tenderness without breaking your budget. Secondly, the combination of garlic, herbs, and vegetables gives it a delightful taste that makes a meal feel festive and special.
This recipe is versatile, allowing you to adjust the seasoning or add your favorite vegetables to customize the dish. Additionally, it can easily feed a crowd, making it a great option for holiday gatherings or family dinners.
Equipment Needed for Easy Christmas Beef Roast
To prepare this delicious roast, having the right equipment is essential. You will need:
- A roasting pan
- Sharp knife
- Cutting board
- Meat thermometer
- Mixing bowl
- Spoon for mixing
- Serve platter
Having these tools on hand will make the cooking process smooth and enjoyable.
What You Need to Make Easy Christmas Beef Roast
- 1 sprig fresh rosemary (leaves stripped and minced)
- 2 sprigs fresh thyme (leaves stripped)
- 1 1/2 teaspoons salt
- 1 teaspoon fresh cracked black pepper
- 4 cloves garlic (minced and divided)
- 1 teaspoon olive oil
- Drizzle of olive oil
- 2 1/2 pound eye of round roast
- 1 pound small or baby carrots
- 1 1/2 pounds red potatoes (cubed)
- 2 tablespoons butter
- 1 shallot (minced)
- 3 tablespoons white whole wheat flour (*see notes for alternatives)
- 1/4 cup red wine (optional)
- 2 cups low sodium beef broth or stock
- 1 bay leaf
How to Cook Easy Christmas Beef Roast Step by Step
To prepare the oven beef roast and vegetables, begin by preheating your oven to 325°F (165°C). Take the eye of round roast and place it on a cutting board. Pat it dry with paper towels to remove excess moisture. In a mixing bowl, combine the minced rosemary, thyme, salt, pepper, and two cloves of minced garlic. Rub this mixture all over the roast, making sure to cover it evenly.
In a roasting pan, drizzle a bit of olive oil and place the roast in the center. Surround the beef with the cubed red potatoes and baby carrots. Drizzle a little more olive oil over the vegetables, and season them lightly with salt and pepper. Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
While the roast is cooking, prepare the gravy. Start by melting butter in a saucepan over medium heat. Add the minced shallot and sauté until translucent. Next, sprinkle in the white whole wheat flour and stir constantly for about one minute to create a roux. Gradually pour in the beef broth while whisking to avoid lumps. If using, add the red wine for additional flavor. Toss in the bay leaf and let the gravy simmer until thickened.
Once the roast has reached the desired temperature, remove it from the oven and allow it to rest for at least 15 minutes before slicing. This resting period ensures that the juices redistribute throughout the meat. Slice the roast against the grain for the best texture.
To serve, arrange the sliced beef on a large serving platter, surrounded by the roasted vegetables. Drizzle warm gravy over the beef and serve additional gravy on the side for those who want extra. This makes for a stunning presentation at your holiday table.
How to Make Easy Christmas Beef Roast
Making this Easy Christmas Beef Roast isn’t just about following a recipe; it’s about enjoying the process. Start by selecting a high-quality eye of round roast. This is significant because the better the meat, the better the end result. Preparing your herbs and vegetables ahead of time can streamline the cooking process.
As the roast cooks, the savory aroma of garlic and herbs will fill your kitchen, creating a festive atmosphere. Don’t hesitate to make the gravy a little in advance; it will save you time just before serving.
How to Serve Easy Christmas Beef Roast
Serving this roast is an experience in itself. Make sure to have a large platter handy for the meat and vegetables. A little presentation can go a long way; consider garnishing with fresh rosemary or thyme sprigs for a pop of color.
Provide a serving spoon for the gravy, allowing guests to pour as much or as little as they wish over their portions. If you like, place the roast and vegetables next to a festive salad or bread rolls to round out the meal beautifully.
What to Serve with Easy Christmas Beef Roast
Many side dishes complement this Easy Christmas Beef Roast beautifully. Traditional options like creamy mashed potatoes or Yorkshire pudding can add a comforting touch to your meal. A bright green salad with a vinaigrette dressing can also balance the richness of the roast.
Consider serving sautéed green beans or Brussels sprouts for an additional vegetable option. These add color and crunch to the meal while providing a healthy side. A selection of homemade bread or dinner rolls will perfectly soak up the delicious gravy, enhancing the dining experience.
How to Store Easy Christmas Beef Roast
If you have leftovers, storing them properly is crucial to maintaining their quality. Allow the beef to cool down before slicing any remaining roast. Place the sliced beef in an airtight container with gravy on the side. Store it in the refrigerator for up to 3-4 days.
For freezing, wrap individual slices tightly in plastic wrap and then place them in a freezer bag. This will help prevent freezer burn, keeping your beef tasty for up to three months.
Tips to Make Easy Christmas Beef Roast
A few simple tips can elevate this Easy Christmas Beef Roast. First, always let the beef rest after roasting; this step can’t be skipped if you want juicy slices.
Use a meat thermometer to precisely gauge the roast’s doneness for best results. Also, don’t rush the cooking time; allowing it to roast slowly guarantees tenderness and flavor.
Experiment with herbs and spices according to your taste preferences. If you prefer a richer flavor, try adding Worcestershire sauce to your gravy or marinating the meat overnight in the seasoning mix.
Variation
If you want to give a twist to the classic Christmas roast, consider using different root vegetables like parsnips or turnips. Adding these can introduce unique flavors and textures to your dish.
You might also explore a different cooking method, such as slow-cooking the roast. This approach allows the meat to become incredibly tender and absorb all the delicious seasoning.
Best Time to Make Easy Christmas Beef Roast
This dish shines during the Christmas season. However, it is also perfect for family gatherings, birthdays, or any special occasion. The eye of round roast can be an impressive meal for Sunday dinners or holiday party menus.
Its straightforward preparation makes it easy to enjoy with family and friends, regardless of the time of year.
Common Mistakes to Avoid
A few common mistakes can detract from your roast’s success. One of the most significant is cooking the beef at too high of a temperature, which can lead to tough meat.
Another mistake is not allowing the roast to rest after cooking; skipping this step can leave you with dry slices. Finally, don’t rush the gravy-making process. A well-prepared gravy ties the meal together.
Nutritional Notes
Beef is an excellent source of protein, iron, and essential vitamins. Eye of round roast is relatively lean, making it a healthier choice compared to fattier cuts.
Pairing it with a variety of vegetables boosts the nutritional profile and provides fiber, vitamins, and antioxidants. This well-rounded meal can be a nutritious and satisfying option.
FAQs
1. Can I use a different cut of beef for this recipe?
Yes, while eye of round is economical and works well, you can also use cuts like tenderloin or sirloin. Just adjust cooking times based on the cut used.
2. What if I don’t have red wine for the gravy?
If you prefer not to use wine, you can substitute it with additional beef broth or add a splash of balsamic vinegar for flavor.
3. Can I make this roast in advance?
Yes, you can prepare the roast a day in advance. Just reheat it gently in the oven before serving to enjoy it warm.
Conclusion
This Easy Christmas Beef Roast is an ideal choice for festive gatherings. With its simple preparation and delightful flavors, it is sure to impress your guests and create wonderful memories. Embrace each step of the cooking process and enjoy the rewards it brings to your dining table. Whether for Christmas or any special occasion, this recipe will surely become a beloved tradition.
