Why Make This Recipe
Slow Cooker Ham is an excellent choice for anyone looking for a hassle-free, delicious meal. Using a slow cooker provides a tender and flavorful ham that pairs well with various sides. This dish is perfect for family gatherings, dinner parties, or simply a cozy night in.
Preparing ham in a slow cooker allows for minimal hands-on time. You can set it up and let it cook while you focus on other tasks, making it a convenient option for busy days or special occasions.
Equipment Needed for Slow Cooker Ham
To make Slow Cooker Ham, you will need the following equipment:
- 6-quart slow cooker
- Small saucepan
- Basting brush
- Knife for carving
- Measuring cups and spoons
- Mixing spoon
What You Need to Make Slow Cooker Ham
- 1/2 cup packed light brown sugar
- 1/4 cup spicy brown mustard
- 1 Tbsp. apple cider vinegar
- 1 (12-oz.) can Dr Pepper or Coca-Cola
- 1 (5- to 7-lb.) fully cooked bone-in ham
- 20 whole cloves
How to Cook Slow Cooker Ham Step by Step
To start, gather all your ingredients and see that your slow cooker is ready. In a small saucepan, combine the brown sugar, spicy brown mustard, apple cider vinegar, and half of the soda. Heat over medium heat until the sugar melts and the mixture becomes bubbly. Once it reaches this stage, lower the heat and let it simmer for about 7 to 8 minutes until the glaze thickens.
Next, pour the remaining soda into the slow cooker. Take your fully cooked ham and stud it in several places with the whole cloves. This step not only adds flavor but also makes for a beautiful presentation. Carefully place the ham into the slow cooker.
Using a basting brush, apply about 1/4 cup of the glaze you prepared earlier onto the ham. Be sure to save any extra glaze for later. After the glaze is applied, cover the slow cooker with its lid. Set the slow cooker to low and let it work its magic for about 5 to 6 hours to ensure the ham heats through.
As the ham nears the end of its cooking time, you can reheat the remaining glaze in the small saucepan for about 3 minutes until it becomes warm. Once your ham is done cooking, carefully remove it from the slow cooker. Brush it generously with the warmed glaze. Now, it’s ready to carve and serve.
How to Make Slow Cooker Ham
Making Slow Cooker Ham is simple and straightforward. Start by preparing the glaze on the stovetop, combining your ingredients until you achieve a thick and tasty consistency. Pour half of your soda into the slow cooker to help keep the ham moist and juicy as it cooks.
While preparing, make sure to stud the ham with the cloves, as this enhances the flavor. The process of glazing the ham just before the cooking phase allows the flavors to bond during the low cooking time. Ultimately, this dish turns out both flavorful and visually appealing, perfect for serving at any table.
How to Serve Slow Cooker Ham
Serving Slow Cooker Ham is easy. Once you have finished carving the ham, arrange the slices on a large platter to make for an appealing presentation. Drizzle any leftover glaze over the top of the ham before serving for an added burst of flavor.
Pair sliced ham with sides like mashed potatoes, roasted vegetables, or a fresh salad. When plated well, it becomes the star of the meal and can be enjoyed by everyone at the table.
What to Serve with Slow Cooker Ham
When it comes to side dishes for Slow Cooker Ham, you have plenty of options. Classic pairings often include:
- Mashed potatoes
- Green beans or roasted Brussels sprouts
- Macaroni and cheese
- Baked beans
- Warm bread rolls
These options complement the flavors of the ham and round out your meal beautifully. Each side dish adds its own character, creating a satisfying and well-balanced dining experience.
How to Store Slow Cooker Ham
To store any leftover Slow Cooker Ham, first allow it to cool completely. Once cooled, wrap the slices tightly in plastic wrap or aluminum foil. Alternatively, place the leftovers in an airtight container for better preservation.
In the refrigerator, your ham should last up to 3 to 4 days. You can also freeze the ham for longer storage. If freezing, make sure to wrap it well to prevent freezer burn. Enjoy the leftovers as a quick meal option later on.
Tips to Make Slow Cooker Ham
To achieve the best results with your Slow Cooker Ham, here are some helpful tips. First, selecting a good quality, fully cooked ham is crucial. This ensures the meat is already tender and flavorful, making the slow-cooking process easier and more effective.
Using a combination of spices and sweeteners in your glaze can elevate the dish. Don’t be afraid to experiment with different sodas or mustards to find the flavor profile you love. Lastly, make sure to allow some resting time after cooking. This helps the juices to settle, making for easier carving.
Variation
If you’re feeling adventurous, consider varying your Slow Cooker Ham. You might try using different beverages for the glaze, such as ginger ale or root beer, for a unique taste.
Adding other spices like cinnamon or cayenne can also enhance the flavor. For a tropical twist, you could incorporate pineapple juice into the glaze. Each variation adds a new dimension to your ham while still retaining the classic appeal.
Best Time to Make Slow Cooker Ham
The best time to make Slow Cooker Ham is during holidays or family gatherings. Many people enjoy ham during occasions like Easter, Christmas, or Thanksgiving.
However, it is also a fantastic meal during any time of year when you need a comforting dish. The slow cooker offers flexibility, making it ideal for homely dinners or potluck gatherings without much fuss.
Common Mistakes to Avoid
When making Slow Cooker Ham, avoid the common mistake of not adequately studding the ham with cloves. This step boosts the flavor significantly.
Another pitfall is overcooking or undercooking the ham. Always ensure you monitor the cooking time and serve it warm throughout. Lastly, be cautious about how much glaze you apply; too much can make the ham overly sweet.
Nutritional Notes
While Slow Cooker Ham can be a delicious meal option, it’s essential to consider its nutritional content. Ham is typically high in protein but can also contain significant levels of sodium.
Be mindful of portion sizes, especially if you’re monitoring your sodium intake. Pair your ham with fresh or roasted vegetables to create a more balanced meal. This way, you enjoy a hearty dinner while getting diverse nutrients on your plate.
FAQs
Can I use a boneless ham instead of bone-in?
Yes, a boneless ham can certainly be used. Just adjust your cooking time depending on the size.
How do I know when the ham is fully cooked?
The ham should be heated through to an internal temperature of 140°F for pre-cooked hams.
Can I make this dish ahead of time?
Absolutely! Prepare the ham and glaze ahead of time and just reheat before serving for convenience.
Conclusion
Slow Cooker Ham is a wonderful recipe that combines ease with flavor. Whether you are preparing a holiday feast or a regular family dinner, it promises to impress. With minimal effort and simple ingredients, your slow cooker works wonders, delivering a meal that feels special.
Take advantage of the leftovers, experiment with variations, and enjoy this delightful dish with family and friends. The tasty ham, combined with the sweet and savory glaze, brings a smile to the dining table. Enjoy Slow Cooker Ham as the center of your next meal!
