Why Make This Recipe
Slow Cooker Ham with Brown Sugar is a wonderfully easy dish to prepare for any occasion. The combination of sweet brown sugar and the savory flavor of ham creates a mouthwatering result that is perfect for family gatherings or holiday celebrations. Using a slow cooker makes this recipe even more appealing, as it allows for hands-free cooking while you attend to other tasks.
The slow cooking process keeps the ham juicy and tender, making it a standout dish on your table. You’ll impress your guests with its delightful flavors and the aroma wafting from your kitchen as it cooks. This is a recipe you will want to make again and again.
Equipment Needed for Slow Cooker Ham with Brown Sugar
To make this delicious Slow Cooker Ham with Brown Sugar, you will need a few essential pieces of equipment. First and foremost, a reliable slow cooker is necessary for this dish. Choose one that can hold at least 6 to 8 quarts to fit the ham comfortably.
You will also need a medium bowl for mixing the glaze, a whisk for combining ingredients smoothly, and a cutting board for carving the ham once it’s cooked. A sharp knife is crucial for slicing the ham into perfect servings.
Finally, if you wish to garnish or decorate your plate, having serving platters or dishes on hand will be helpful. With these tools ready, you’ll be set to create a wonderful meal.
What You Need to Make Slow Cooker Ham with Brown Sugar
- 1 (6- to 8-pound) bone-in fully cooked half ham
- 1/3 cup pineapple juice
- 1/2 cup packed dark brown sugar
- 2 tablespoons orange marmalade
- 1 teaspoon Dijon mustard
How to Cook Slow Cooker Ham with Brown Sugar Step by Step
Begin by preparing the glaze. In a medium bowl, whisk together the brown sugar, orange marmalade, and Dijon mustard until the mixture forms a smooth glaze paste. This step infuses the ham with flavor during cooking, creating a delightful caramelized topping.
If your ham has a thick fat layer, you will want to trim off the tough exterior skin. It is important to score the fat layer, cutting shallow slashes in a crisscross pattern. Scoring the fat allows the glaze to penetrate deeply, enhancing flavor and texture.
Set aside about a tablespoon of the glaze. This will be used later for brushing over the ham once it’s cooked. Next, take the remaining glaze and rub it evenly all over the surface of the ham. Make sure to cover every inch to maximize flavor.
Now, it’s time to transfer the ham to the slow cooker. Place the glazed ham inside and pour the pineapple juice around the sides. This juice will help to keep the ham moist and add a fruity sweetness that pairs perfectly with the brown sugar glaze.
Cover the slow cooker with its lid and set it to cook on the low setting. Let it cook for about 5 to 8 hours. The exact time will depend on the size of your ham and your specific slow cooker. You are looking for the fat to be rendered and for the ham to reach an internal temperature of at least 100°F.
After the cooking time has elapsed, carefully transfer the ham to a cutting board. Be cautious, as it will be hot and may fall apart easily. Brush the ham with the reserved glaze to give a fresh, sticky layer on top, enhancing its appearance and flavor. It’s important to let the ham rest for about 5 to 10 minutes before carving.
Once it has rested, use a sharp knife to carve the ham into slices. You can cut it as thick or as thin as you prefer. Serve the ham warm, and allow everyone to help themselves to this delicious dish.
How to Make Slow Cooker Ham with Brown Sugar
Making Slow Cooker Ham with Brown Sugar is all about preparation and patience. Start by creating the glaze, which will coat the ham and give it a unique, sweet flavor. The combination of dark brown sugar, orange marmalade, and Dijon mustard provides a beautiful balance of sweetness and tang, infusing your ham with irresistible flavor.
Trimming the fat and scoring the surface of the ham is crucial to ensure that the glaze seeps in nicely. This allows for more flavor during cooking and results in a great texture that your diners will enjoy. It’s a simple step that takes very little time but pays off significantly in taste.
Don’t rush the cooking process! The slow cooker is designed to cook low and slow, allowing the ham to become tender and juicy over several hours. The addition of pineapple juice adds not just flavor but moisture to the dish as well. This is where the magic happens, so set your slow cooker and let it do its job while you focus on other preparations.
Once cooked, brushing the ham again with glaze before slicing is a great way to enhance both the presentation and flavor. The glaze caramelizes beautifully during cooking, and adding more at the end gives that eye-catching shine. Serve the ham immediately for the best experience; your guests will rave about the flavors!
How to Serve Slow Cooker Ham with Brown Sugar
Serving Slow Cooker Ham with Brown Sugar can be as simple or as elaborate as you desire. Once the ham is carved, arrange the slices neatly on a platter. Drizzle any leftover glaze over the top for a glossy finish and additional flavor.
For a beautiful presentation, consider garnishing the platter with fresh herbs like parsley or rosemary. This can also add a pop of color and freshness to the dish, making it even more appealing.
Encourage your guests to help themselves to the ham while also providing plates and utensils for ease. You can serve it with standard sides, or offer a variety of side dishes for a more festive meal.
If there are leftovers, be sure to store them properly so everyone can enjoy the flavors again later.
What to Serve with Slow Cooker Ham with Brown Sugar
When serving Slow Cooker Ham with Brown Sugar, think about sides that complement the rich and sweet flavors of the ham. Classic choices include fluffy mashed potatoes, which can soak up any juices from the ham.
Green beans sautéed in garlic add a nice crunch and freshness, balancing the meal beautifully. Another option is roasted Brussels sprouts, which provide a beautiful contrast to the sweetness of the ham. A simple side salad can also provide a refreshing burst of flavors.
For a more festive touch, consider serving glazed carrots, which echo the sweetness of the ham. If you’re hosting a larger gathering, corn casserole or macaroni and cheese could be great hits with both adults and kids alike.
Make sure to have plenty of warm bread rolls available, as these are perfect for mopping up any leftover glaze and juices on the plate.
How to Store Slow Cooker Ham with Brown Sugar
Storing leftovers of Slow Cooker Ham with Brown Sugar is simple. Allow the ham to cool down to room temperature before moving it to an airtight container. Proper storage will keep your ham fresh and delicious for days.
If you amount that exceeds what you can eat in a few days, consider slicing it into smaller portions. You can store it in individual servings, making it easy to reheat later. The ham can be kept in the refrigerator for about 3 to 4 days.
For longer storage, you can wrap the ham tightly in plastic wrap or aluminum foil and freeze it. Frozen ham can last for about 2 to 3 months. Remember to label any containers with the date so you can keep track of freshness.
To reheat, simply place the desired portion in an oven or microwave, adding a bit of broth or water to keep it moist while warming.
Tips to Make Slow Cooker Ham with Brown Sugar
To ensure success with your Slow Cooker Ham with Brown Sugar, there are several handy tips to consider. First, always choose a quality ham that is fully cooked. This will guarantee that the flavors meld beautifully during the cooking process and ensure safety as well.
When scoring the fat, take care not to cut too deep into the meat. This maintains the juiciness of the ham while allowing the glaze to penetrate properly. If your ham has a very thick fat layer, you might adjust your carving to get the right texture.
Don’t skip the resting time after cooking! Resting allows the juices to redistribute throughout the meat, keeping every slice moist when you cut it.
If you want to experiment with flavors, consider adding spices or herbs to your glaze. A pinch of cinnamon or a hint of cloves can change the profile of your glaze and add a unique twist.
Variation
There are numerous ways to vary this Slow Cooker Ham with Brown Sugar recipe based on your preferences or available ingredients. For a different flavor profile, try using maple syrup instead of brown sugar. This substitution offers a lovely sweetness with a slightly different taste.
You can also enhance the glaze with spices like ground ginger or cloves, which can bring a warm note that complements the sweetness. Adding some crushed pineapple into the glaze can enhance the fruity element and pair beautifully with the ham flavor as well.
If you want to add some zest, try replacing the orange marmalade with lemon or lime marmalade. The citrus tang can create a different and delicious flavor combination.
Best Time to Make Slow Cooker Ham with Brown Sugar
Slow Cooker Ham with Brown Sugar is a versatile recipe that is excellent for various occasions throughout the year. Many people enjoy preparing it for holiday celebrations, such as Easter, Christmas, or Thanksgiving, where it can shine as a centerpiece on the table.
Additionally, it serves well for family gatherings, potlucks, or any large meal where good food and good company come together. If you’re ever in need of a dish to impress guests without the hassle, this recipe is a perfect choice.
In short, any time you have a special occasion or want to treat your family to a nice meal, consider making this slow cooker ham. It’s simplistic yet absolutely satisfying.
Common Mistakes to Avoid
To make your Slow Cooker Ham with Brown Sugar a success, there are a few common mistakes to steer clear of. One of the biggest errors is choosing the wrong type of ham. Always select a fully cooked, bone-in ham, as these are designed for better flavor and texture.
Another mistake is cooking at a high temperature. The beauty of slow cooking is found in the low-and-slow method, which allows the flavors to develop and the ham to become tender.
Avoid overcooking too! While it is safe to eat even at a higher temperature, you want that 100°F target for flavor and juiciness. Keep an eye on the time and check the ham a few hours in, especially if you have a wager between 6 and 8 pounds.
Lastly, do not forget to rest the ham before slicing. It’s tempting to dig in right away, but resting ensures a juicier and more flavorful dish.
Nutritional Notes
Slow Cooker Ham with Brown Sugar can be a delightful addition to your meals, but it’s good to consider the nutritional aspects. Ham is a good source of protein and can provide essential vitamins and minerals such as B vitamins, zinc, and iron.
However, it is also important to note that ham can be high in sodium, especially if it’s cured. If you are watching your sodium intake, consider looking for lower-sodium versions when purchasing ham.
The added sugar from the glaze can also increase the calorie count. So, eat Mindfully if you’re monitoring calorie intake. Enjoy in moderation, especially as part of a balanced meal that includes plenty of vegetables and whole grains.
FAQs
Can I use a different type of ham for this recipe?
Yes, you can use a different type of ham, such as a boneless fully cooked ham, but cooking times may vary. Ensure it still fits your slow cooker size.
How do I know when the ham is done cooking?
You should use a meat thermometer. The ham is done when it reaches an internal temperature of 100°F or higher.
Can I make this recipe ahead of time?
Yes, you can prepare the glaze and glaze the ham the night before. Then, place it in the slow cooker in the morning to have it ready for dinner.
Conclusion
Slow Cooker Ham with Brown Sugar is a worthwhile recipe that is perfect for special occasions or everyday meals. The simplicity of cooking in a slow cooker means that you can spend more time with family and friends while enjoying a delicious meal that impresses with its flavor.
This dish not only brings warmth to your kitchen but also creates splendid memories around the dinner table. With its tender, juicy ham enveloped in a sweet and sticky glaze, it’s sure to become a family favorite.
Give this recipe a try, and savor the rich flavors it brings to your gatherings. You won’t be disappointed!
