why make this recipe
Butternut Squash and Apple Soup with Sage Croutons is a delightful dish that perfectly blends fall flavors. The creaminess of butternut squash complements the sweetness of apples, creating a soothing and comforting soup.
Adding sage croutons introduces a crunchy texture and a burst of flavor that elevates every bite. This recipe not only warms you on chilly days, but it also brings a sense of cozy nostalgia, making it a must-try for everyone!
equipment needed for Butternut Squash and Apple Soup with Sage Croutons
To make this delicious soup, you will need a few key tools in your kitchen. These include:
- A large, deep stockpot or Dutch oven to cook the soup.
- A sharp knife and cutting board for peeling and chopping the vegetables and apples.
- An immersion blender or a stand blender for pureeing the soup.
- A baking sheet for toasting the croutons.
- A mixing bowl for tossing the bread with oil and seasonings.
- Measuring cups and spoons for precise ingredient measurements.
With these essentials, you can whip up this hearty soup with ease.
What You Need to Make Butternut Squash and Apple Soup with Sage Croutons
- 2 tablespoons extra-virgin olive oil
- 2 medium yellow onions, chopped (about 3 cups total)
- 2 large butternut squash (about 5 pounds total), peeled and diced into chunks
- 4 medium apples (or 3 large), peeled, cored, and roughly diced (mix of sweet and tart apples recommended)
- 3 to 4 cups low sodium chicken stock, divided
- 1 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 6 cups sourdough cubes or whole grain bread cubes (1-inch cut)
- 3 tablespoons extra-virgin olive oil (for croutons)
- 2 tablespoons minced fresh sage
- 1/2 teaspoon kosher salt (for croutons)
- 3 tablespoons freshly grated parmesan cheese
How to Cook Butternut Squash and Apple Soup with Sage Croutons Step by Step
Start by preheating your oven to 375 degrees Fahrenheit. In your large, deep stockpot or Dutch oven, pour in the olive oil and heat it over low. After a minute, add the chopped onions. Let them cook, stirring occasionally, until they are very tender. This should take about 15 to 20 minutes.
While the onions are cooking, take the time to peel and slice the butternut squash and apples. Once done, add the diced squash and apples to the pot with the onions. Pour in 2 cups of the chicken stock, bringing the mixture to a boil. After boiling, reduce the heat to low, cover the pot, and allow it to simmer. You want the squash and apples to become very soft, which should take about 20 to 30 minutes.
While the soup is cooking, prepare the croutons. Take a large baking sheet and spread the bread cubes evenly on it. Drizzle the cubes with olive oil, and sprinkle with sage and salt. Toss them well to coat each piece. Spread the cubes out in a single layer and place them in the oven. Bake the croutons until they are lightly crisp and browned, which should take about 10 to 12 minutes. Make sure to toss them halfway through to ensure even browning. Once they are out of the oven, sprinkle the freshly grated Parmesan cheese over the top, tossing to coat, and set them aside.
Once the apples and squash are tender, the next step is to puree the soup. You can use an immersion blender directly in the pot for convenience, or transfer the mixture in batches to a stand blender. Make sure to be cautious when blending hot liquids. Once pureed, return the soup to the pot. Add in 1 cup of the remaining chicken stock and stir to adjust the consistency to your liking.
Once you have reached the desired texture, it’s time to season the soup. Stir in the kosher salt, freshly grated nutmeg, black pepper, and cayenne. Taste the soup, adjusting any spices as needed, and make sure the flavors are just right.
When you’re ready to serve, ladle the hot soup into bowls. Top each bowl with a generous amount of sage croutons for added texture and flavor. Enjoy every spoonful!
how to make Butternut Squash and Apple Soup with Sage Croutons
Making Butternut Squash and Apple Soup with Sage Croutons is a straightforward process that anyone can master. This dish begins with the foundational flavors of sautéed onions, which set the stage for the sweetness of the squash and apples.
Begin by heating olive oil in your stockpot. Incorporate the onions and allow them to cook down slowly. This step is crucial as it develops a rich flavor base for the soup.
As the onions soften, dive into peeling the squash and apples. Dicing these ingredients may take a little time, but the effort is worth it. Once everything is prepped, combine them in the pot and let them simmer.
The cooking process allows the squash and apples to soften beautifully. The next exciting step is blending everything into a smooth creamy soup. Adjust the liquid to your desired thickness, giving it a silky texture that is simply divine.
Don’t forget to prepare the sage croutons! They add the perfect crunchiness to contrast with the soup’s creaminess. Whether enjoyed at lunch or dinner, this soup is comforting and satisfying.
how to serve Butternut Squash and Apple Soup with Sage Croutons
Serving Butternut Squash and Apple Soup with Sage Croutons is both delightful and simple. You’ll want to provide each guest with a warm bowl of soup, ensuring it is steaming hot.
Top the soup generously with the crispy sage croutons. This not only enhances the overall presentation but also adds an essential crunchy element that makes every bite enjoyable.
Consider pairing the soup with a light salad or crusty bread for a complete meal. A sprinkle of fresh herbs or a drizzle of cream can also elevate the presentation.
For an appealing table setting, serve the soup in rustic bowls, creating a warm and inviting atmosphere. Enjoy the moment while sharing this delicious dish with family and friends!
what to serve with Butternut Squash and Apple Soup with Sage Croutons
Butternut Squash and Apple Soup pairs beautifully with various side dishes that complement its flavors. A simple green salad with vinaigrette can add freshness to your meal, balancing the richer soup.
You might also serve it alongside crusty bread, perfect for dipping into the creamy soup. Baguettes or rustic whole grain loaves work particularly well.
For a heartier meal, consider grilled cheese sandwiches. The melted cheese contrasts nicely with the smooth textures of the soup. Adding a side of roasted vegetables can offer a delightful touch, bringing seasonal flavors to your table.
Don’t forget to keep beverages in mind! A light white wine or warm apple cider can enhance the cozy atmosphere of the meal.
how to store Butternut Squash and Apple Soup with Sage Croutons
Proper storage helps preserve the flavors of Butternut Squash and Apple Soup with Sage Croutons. If you have leftovers, allow the soup to cool completely at room temperature before storing.
Use an airtight container to keep the soup fresh in the refrigerator. It can be stored for up to five days, making it perfect for meal prep.
If you want to keep the soup longer, consider freezing it. Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. The soup can be frozen for up to three months.
When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight. Reheat on the stovetop or in the microwave, adding extra broth if needed to achieve the desired consistency.
tips to make Butternut Squash and Apple Soup with Sage Croutons
To make the best Butternut Squash and Apple Soup with Sage Croutons, start with fresh ingredients, especially the squash and apples. The quality of the produce will significantly impact the final flavor.
Cut the butternut squash into even chunks for uniform cooking. This ensures that everything cooks through at the same time. Choose a mix of sweet and tart apples for added depth of flavor.
For added creaminess, you can blend in a splash of cream or coconut milk after pureeing. This will create a richer texture that is simply delightful.
When making the croutons, feel free to experiment with different herbs. Thyme or rosemary can be delicious alternatives to sage and can bring new flavors to the dish.
variation
While the original recipe is a crowd-pleaser, variations exist to suit different tastes. Consider adding roasted garlic for a more robust flavor.
You could also incorporate additional spices like cinnamon, which pairs excellently with both squash and apples. If you’re looking for a slightly spicy kick, consider adding a bit more cayenne pepper to the soup.
For a vegetarian version, swap the chicken stock for vegetable stock. This will maintain the delicious flavor while catering to dietary choices.
best time to make Butternut Squash and Apple Soup with Sage Croutons
Butternut Squash and Apple Soup is perfect for the fall and winter months when squash and apples are in season. The dish brings warmth and comfort to chilly days, making it an ideal choice for cozy family dinners.
However, it can be enjoyed year-round. With the availability of butternut squash and imported apples, you can create this flavorful soup at any time.
Hosting gatherings during the holidays is another perfect time to make this soup. It’s an impressive yet easy dish to prepare, leaving you more time to spend with your guests.
common mistakes to avoid
When preparing Butternut Squash and Apple Soup, there are a few common pitfalls to watch out for. One of the most frequent mistakes is not cooking the onions enough. Undercooked onions can leave a raw flavor, so take your time to cook them until tender.
Additionally, when roasting the croutons, keep an eye on them. Overbaking can result in overly crunchy croutons, which may be too hard for the soup. Aim for a golden-brown color instead.
Another mistake is not adjusting the seasoning. After pureeing the soup, make sure to taste it and add salt, spices, or stock as needed. The flavors can change after blending, so don’t skip this important step!
nutritional notes
The Butternut Squash and Apple Soup with Sage Croutons is a nutritious dish packed with vitamins. Butternut squash is rich in vitamin A, supporting your immune system and vision.
Apples add dietary fiber and antioxidants, promoting heart health. Using olive oil in both the soup and croutons provides healthy fats, making this dish both satisfying and nourishing.
The addition of sage not only enhances the flavor but also offers potential health benefits, such as anti-inflammatory properties.
FAQs
How long can I store the soup?
You can store the Butternut Squash and Apple Soup in the refrigerator for up to five days.
Can I freeze the soup?
Yes, the soup can be frozen for up to three months. Make sure to use an airtight container for best results.
Can I make this soup vegetarian?
Absolutely! Simply swap the chicken stock for vegetable stock to create a delicious vegetarian version.
conclusion
Creating Butternut Squash and Apple Soup with Sage Croutons is both a fun and rewarding experience. The comforting flavors of squash and apples, paired with crunchy croutons, make this dish an ideal choice for any occasion.
Whether you enjoy it on a chilly day or serve it at a gathering, it’s sure to win hearts. Remember to experiment with different ingredients, making the recipe your own. Happy cooking!
