Why Make This Recipe
Tuscan White Bean Soup is a delightful and hearty dish that brings the warmth of Italy to your table. It’s packed with flavors and aromas that make every bite comforting and satisfying. Whether you are looking to warm up on a chilly day or enjoy a nutritious meal, this soup hits the mark.
With its combination of savory sausage, fresh vegetables, and creamy beans, this recipe is not only delicious but also easy to prepare. Plus, it offers flexibility, allowing you to make it mild or spicy based on your preferences.
Equipment Needed for Tuscan White Bean Soup
To create this delicious Tuscan White Bean Soup, you’ll need some basic kitchen equipment. Having the right tools will ensure that the cooking process is smooth and enjoyable. Here’s what you’ll need:
- A large Dutch oven or soup pot
- A wooden spoon or spatula for stirring
- A cutting board and knife for chopping vegetables
- Measuring cups and spoons for accuracy
- A ladle for serving the soup
- Bowls for serving
What You Need to Make Tuscan White Bean Soup
- ¾ lb ground Italian sausage (375 grams) mild or spicy
- 3 large carrots (peeled and sliced)
- 2 ribs celery (sliced)
- 1 medium onion (finely chopped)
- 3 tablespoons tomato paste
- 4 cloves garlic (finely minced)
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional — will add spice)
- 5 cups low sodium chicken broth
- 2 cans white kidney beans (540 ml or 19 oz each)
- 2 cups fresh, chopped kale
- ½ cup heavy cream or evaporated milk
- ¼ cup freshly grated Parmesan
- 1 teaspoon granulated sugar (optional)
How to Cook Tuscan White Bean Soup Step by Step
To start making your Tuscan White Bean Soup, begin by heating a large Dutch oven or soup pot over medium-high heat. Once hot, add the ground Italian sausage to the pot. Cook the sausage, stirring frequently, until it is lightly browned.
Next, add the sliced carrots, celery, and finely chopped onion. Cook these ingredients together over medium-high heat. You want the onion to become softened and start turning a light brown color, which should take around 4-5 minutes. If there is excess fat in the pot after this step, you can use a paper towel to dab some away, if desired.
After the vegetables have softened, it’s time to add the flavor. Stir in the tomato paste, minced garlic, salt, dried thyme, dried oregano, dried parsley, black pepper, and red pepper flakes if you want a bit of spice. Cook these ingredients together for about a minute to release their flavors.
Now, pour in the low-sodium chicken broth while scraping the bottom of the pot. This will help release any bits that may have stuck during cooking, adding extra flavor to your soup. Then, drain and rinse the white kidney beans, adding them to the pot. Raise the heat and bring the soup to a simmer. Once simmering, cover the pot and reduce the heat to medium-low. Let it simmer until the vegetables are tender, which should take about 10-15 minutes.
Once the vegetables are tender, it is time to finish off the soup. Stir in the chopped kale, heavy cream or evaporated milk, and freshly grated Parmesan cheese. Take a moment to taste the soup and consider adding granulated sugar if desired. This can help balance out any acidity from the tomato paste. Serve the soup hot, garnished with extra cheese if you like.
How to Make Tuscan White Bean Soup
Making Tuscan White Bean Soup is straightforward and doesn’t require advanced cooking skills. Start by preparing all your ingredients ahead of time. This includes peeling and slicing the carrots, slicing the celery, finely chopping the onion, and mincing the garlic.
Once everything is ready, follow the cooking steps carefully. The key is to ensure that you cook each ingredient just right, allowing flavors to develop before adding the next. Enjoy the process, and soon, you’ll have a delicious pot of soup bubbling away on your stovetop.
How to Serve Tuscan White Bean Soup
When your Tuscan White Bean Soup is ready, ladle it into bowls for serving. You can garnish each bowl with a sprinkle of freshly grated Parmesan cheese and a drizzle of olive oil for added flavor and presentation.
Serve your soup hot with crusty bread or garlic bread on the side. A simple green salad can also pair wonderfully, balancing the rich flavors of the soup.
What to Serve with Tuscan White Bean Soup
There are many delightful accompaniments to enjoy with your Tuscan White Bean Soup. A fresh, crusty loaf of bread is always a hit. It’s perfect for dipping and adds a comforting touch to the meal.
You might also consider serving a side salad. A light mixed green salad dressed with a tangy vinaigrette can provide a fresh contrast to the hearty soup. For a more Italian flair, a Caprese salad with fresh mozzarella, tomatoes, and basil can be an excellent choice.
How to Store Tuscan White Bean Soup
If you have leftovers, storing Tuscan White Bean Soup is simple. Allow the soup to cool completely at room temperature before transferring it to an airtight container.
You can store it in the refrigerator for up to three days. If you’d like to keep it longer, consider freezing the soup. Transfer it to a freezer-safe container and store for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stovetop.
Tips to Make Tuscan White Bean Soup
Creating the perfect Tuscan White Bean Soup can be achieved with a few simple tips. First, use quality ingredients; this makes a big difference in flavor. Opt for fresh vegetables and a good quality sausage that aligns with your taste preferences.
If you prefer a thicker soup, you can mash some of the beans in the pot using a fork, which adds creaminess. Additionally, feel free to adjust the seasonings to suit your taste. If you enjoy a little more heat, increase the red pepper flakes, or use spicy sausage.
Variation
While the traditional Tuscan White Bean Soup is delightful, you can easily make variations to suit your taste. For a vegetarian option, simply omit the sausage and add more vegetables or plant-based sausage.
You can also experiment with different greens. Spinach or Swiss chard can replace kale, adding nutritional value and enhancing the color of your soup. Feel free to add other vegetables like zucchini or bell peppers for added texture.
Best Time to Make Tuscan White Bean Soup
While you can enjoy Tuscan White Bean Soup any time of the year, it is especially wonderful during the cooler months. The delicious warmth and hearty ingredients make it perfect for fall and winter.
It also serves well for gatherings and family dinners, providing a comforting meal that can feed a crowd. Consider making a large batch and enjoying the leftovers throughout the week.
Common Mistakes to Avoid
When making Tuscan White Bean Soup, there are a few common mistakes to be aware of. One is overcooking the vegetables, which can lead to a mushy texture. Aim for tender but still holding their shape.
Another mistake is skimping on seasonings. The herbs and spices are what give the soup its character, so don’t be afraid to season generously. Taste as you cook to find the perfect balance. Lastly, avoid cooking at high heat for a prolonged period, which can burn the bottom of the pot.
Nutritional Notes
Tuscan White Bean Soup is not only delicious but also nutritious. It’s packed with fiber from the beans and vegetables, providing a satisfying meal that fills you up without excess calories. The kale adds a boost of vitamins, while the sausage contributes protein.
With the option to use heavy cream or evaporated milk, you can control the richness based on your dietary needs. Overall, this soup is a well-rounded dish that can fit into various eating plans.
FAQs
Can I make Tuscan White Bean Soup in advance?
Absolutely! This soup tastes even better the next day as the flavors meld. Just store it in the refrigerator or freeze it for later use.
How do I adjust the thickness of the soup?
If you prefer a thicker soup, you can mash some of the white beans directly in the pot or add less broth initially. For a thinner soup, simply add more broth until you reach your desired consistency.
Can I use other types of beans?
Yes! While white kidney beans are traditional, you can substitute them with cannellini beans or even chickpeas for a different flavor and texture.
Conclusion
Tuscan White Bean Soup is an incredibly satisfying and healthy option that’s easy to whip up. With a blend of savory sausage, nutritious vegetables, and creamy beans, it’s a dish that brings comfort and delight to your table. Whether you’re cooking for family or serving a crowd, this soup is sure to please. Enjoy its warmth, savor the flavors, and relish the satisfaction that comes with home-cooked goodness.
