Why Make This Recipe
Corn chowder is a comforting dish that evokes feelings of warmth and coziness. This Instant Pot Corn Chowder is speedy and easy to prepare, making it perfect for a weeknight dinner. With the option to cook on the stove top, you can enjoy it no matter what kitchen equipment you have.
This recipe is not only delicious but also packed with fresh ingredients. The sweet corn paired with tender potatoes and flavorful bacon creates a rich and hearty chowder that will satisfy your family and friends. It’s a classic meal that works well for any occasion.
Equipment Needed for Instant Pot Corn Chowder
For this delightful corn chowder, you’ll need some basic kitchen equipment. Here’s what you should have ready:
- Instant Pot or a large pot for the stove top
- Cutting board and knife for chopping
- Measuring cups and spoons for accurate ingredients
- A ladle for serving
- Immersion blender for thickening the chowder (optional)
What You Need to Make Instant Pot Corn Chowder
Gather the following ingredients before you start cooking:
- 3 tablespoons unsalted butter
- 1 medium yellow onion (chopped)
- 2 cloves garlic (minced)
- 5 cups low sodium chicken broth (or water)
- 2 1/2 cups red potatoes (cut into 1/2-inch cubes)
- 6 ears fresh sweet yellow corn (shucked and kernels cut from cob)
- 1 bay leaf
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 1/2 cup low-fat milk
- 1/2 cup heavy cream
- 1 tablespoon honey
- 5 strips bacon (cooked and crumbled)
- Shredded cheddar cheese (for garnish)
- Fresh parsley (for garnish)
How to Cook Instant Pot Corn Chowder Step by Step
Begin your corn chowder by pressing the Saute button on your Instant Pot. Add the butter and let it melt. Once melted, toss in the chopped onion and cook for about five to six minutes, stirring frequently. The goal is to soften the onion while slightly browning the edges.
After the onion is ready, press cancel to turn off the sauté function. Add in the minced garlic and sauté for 30 seconds, stirring to incorporate it with the onion. Then, pour in the chicken broth or water, carefully scraping any brown bits off the bottom of the pot.
Next, mix in the red potatoes, fresh corn kernels, bay leaf, Italian seasoning, kosher salt, and black pepper. Stir everything to combine well. Close the lid securely, ensuring the steam valve is in the sealing position. Set the Instant Pot to cook on Manual High for 15 minutes.
Once the cooking time is up, perform a quick release of the pressure. Carefully remove the lid and take out the bay leaf from the pot.
Now, press the sauté button again. In a separate small bowl, mix the cornstarch with the low-fat milk until there are no lumps. Stir this mixture into the soup, followed by the heavy cream and honey, enhancing the smooth texture of the chowder.
To achieve a desired consistency, use an immersion blender to pulse the soup lightly. You want to thicken it while still keeping some chunks for that perfect chowder experience. Let the chowder simmer for about 4-5 minutes to blend flavors, then press cancel. Finally, stir in the crumbled bacon for an extra crunch.
Serve the corn chowder warm, garnished with shredded cheddar cheese and fresh parsley for a pop of color and added flavor. You can also set out additional toppings for a fun twist!
How to Make Instant Pot Corn Chowder
Starting with the sauté function on your Instant Pot is crucial. The melting butter is the key to releasing flavors in the onion. Once it’s softened and starting to brown, your base for the chowder will be rich and savory.
The addition of garlic is a lovely touch that elevates the taste. When scraping up the brown bits from the bottom after adding the broth, you ensure that no flavor is wasted. Pay attention to your seasoning as it enhances every bite, giving a warm, inviting aroma throughout your kitchen.
Once you have everything in the pot, the high-pressure cooking does all the magic. Sealing in flavors, the corn and potatoes soften beautifully, creating a rich, hearty chowder. The quick release lets you dig into your meal sooner, so don’t skip this step.
As you add in the cornstarch and milk mixture, you will notice the chowder starting to thicken. If you prefer a chunkier texture or like your chowder creamy, blending it to your desired consistency is the perfect compromise.
Lastly, stirring in the bacon before serving gives that crispy texture while the melted cheese provides a gooey delight when you dig in.
How to Serve Instant Pot Corn Chowder
Serving the corn chowder is as simple as ladeling it into bowls. For the best presentation, aim to top each serving with a sprinkle of shredded cheddar cheese and a few fresh parsley leaves. The vibrant colors play well visually and enhance the overall experience.
Consider offering a side of crusty bread or crackers for dipping. This will complement the creamy texture of the chowder while providing an extra element to your meal. You can also serve alongside a fresh salad for a balanced dinner.
For a little flair, consider offering additional toppings, such as extra crumbled bacon, diced green onions, or a dollop of sour cream. These toppings will allow guests (and you!) to customize their chowder to their liking.
What to Serve With Instant Pot Corn Chowder
Corn chowder pairs wonderfully with a variety of side dishes. A classic choice is a simple green salad, full of fresh veggies like cucumbers, tomatoes, and mixed greens, drizzled with a light vinaigrette.
Other great sides include garlic bread or a warm, fluffy biscuit. These not only complement the chowder but also create a delightful dipping option.
If you want to keep the meal lighter, consider serving it with grilled cheese sandwiches or any kind of sandwich that adds a fun twist on a comforting meal.
For a flavor boost, you could also make some spicy jalapeño cornbread muffins. The sweetness of the corn muffins will balance nicely with the chowder’s flavors.
How to Store Instant Pot Corn Chowder
When storing any leftovers, allow the chowder to cool completely before transferring it to an airtight container. Keep it in the fridge if you plan to eat it within a few days. It’s best to consume the chowder within 3 to 5 days to ensure freshness.
If you want to store chowder for a longer period, consider freezing it. Portion it out into freezer-safe bags or containers, leaving some space for expansion during freezing. It can last in the freezer for about three months.
To reheat, thaw in the fridge overnight and heat gently on the stove or microwave. If the chowder seems thick after refrigerating, you can add a little more broth or water when warming it up.
Tips to Make Instant Pot Corn Chowder
For an even richer flavor, consider using homemade chicken broth instead of store-bought. You’ll notice a significant difference that enhances the overall taste.
If fresh corn is not available, frozen sweet corn kernels can be a convenient substitute. Make sure they are thawed before adding them to the chowder.
Don’t skip the honey! It balances the savory flavors with a hint of sweetness, bringing a perfect depth to the dish. Adjust the amount based on your taste preference.
For those who prefer a vegetarian option, you can leave out the bacon and use vegetable broth instead of chicken broth. This allows you to enjoy a light, delightful chowder that holds all of its flavors.
Variation
Feel free to customize this chowder based on your personal taste! You can add different vegetables like bell peppers, carrots, or celery for added nutrition and flavor.
For a spicy kick, toss in some diced jalapeños or red pepper flakes. This would give your chowder a little zing that many people enjoy.
If you’d like more protein, consider adding shredded chicken or a can of beans. They pair well with the existing ingredients and make the chowder even heartier.
Best Time to Make Instant Pot Corn Chowder
This chowder can be enjoyed year-round, but it shines particularly well in the fall when corn is at its peak freshness. The warmth of the chowder complements chilly evenings, making it the ultimate comfort food.
However, it’s also a great choice for busy weeknight meals any time of year. You can throw everything in the Instant Pot and have a delicious dinner ready in no time.
If you’re looking for a fun recipe to serve at gatherings or dinner parties, this corn chowder is sure to impress your guests.
Common Mistakes to Avoid
One of the biggest mistakes you can make is not sautéing the vegetables properly at the beginning. This step lays the groundwork for flavor, so never skip it!
Adding ingredients in the wrong order can also affect texture. Be mindful to add the broth first after sautéing and before pressure cooking to prevent browning at the bottom.
Make sure to use an adequate amount of liquid; too little can affect the pressure cooking process. Always follow the recommended amounts in the recipe to ensure optimal results.
Another common mistake is not allowing the quick release to happen completely before opening the pot. Always wait until the pressure indicator drops to avoid splashes or hot steam.
Nutritional Notes
This corn chowder is a balanced meal option, offering some protein from the bacon and cream. The corn and potatoes provide carbohydrates for energy, making this a filling dish.
With the option to use low-fat milk and reduced-sodium broth, you can control the calorie count without sacrificing flavor.
You can easily make this recipe gluten-free if you use gluten-free cornstarch and ensure all other ingredients don’t contain gluten.
The chowder also provides vitamins and minerals, especially with the use of fresh vegetables, helping you enjoy a wholesome meal while delighting your taste buds.
FAQs
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn works well in this recipe. Just add it in the same way as you would fresh corn.
Can I make corn chowder ahead of time?
Yes! You can prep the chowder a day in advance. Just store it in the fridge and reheat when you’re ready to serve.
Is it possible to make this chowder vegan?
Yes! Simply replace the chicken broth with vegetable broth, omit the bacon, and use plant-based cream and milk alternatives.
Can I use other types of potatoes?
Yes, any type of potato will work, but red potatoes hold their shape better during cooking.
What’s the best way to reheat corn chowder?
The best way is to reheat it in a pot on the stove over low heat. You might need to add a little broth or water if it thickens too much.
Conclusion
Instant Pot Corn Chowder is a delightful and easy comfort food that everyone will enjoy. It’s rich, creamy, and packed with flavor, thanks to the fresh ingredients. Whether you decide to use the Instant Pot or cook it on the stovetop, the result is a warm bowl of bliss.
This chowder proves that satisfying meals don’t need to be complicated. With simple steps and readily available ingredients, you can create a delicious dish sure to please. So go ahead, gather your ingredients, and warm up with this beautiful corn chowder that celebrates flavors and togetherness!
