Why Make This Recipe
Crockpot Loaded Potato Soup is an easy and comforting meal perfect for any occasion. With the rich flavor of potatoes, cheese, and bacon, it satisfies hunger and warms the soul. The best part is that it cooks slowly, allowing flavors to blend while you go about your day.
This soup is also great for feeding a crowd. You can whip it up in the morning, and it’s ready by dinner time. Whether it’s a chilly day or game night, this hearty soup will be a favorite.
Equipment Needed for Crockpot Loaded Potato Soup
To make this delicious Crockpot Loaded Potato Soup, you’ll need the following items:
- A slow cooker
- A sharp knife for chopping
- A cutting board
- Measuring cups and spoons
- A whisk for combining ingredients
- A large mixing bowl
What You Need to Make Crockpot Loaded Potato Soup
- 6 russet potatoes (about 7 cups chopped potatoes)
- 1 onion (chopped, about 1 1/2 cups)
- 16 oz diced ham
- 1 can of cream of chicken soup (10.5 oz)
- 1 can chicken broth (14.5 oz)
- 1 1/2 cups water
- 2 teaspoons minced garlic
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tablespoon flour
- 16 oz bacon slices (cooked and crumbled into bits)
- Sliced green onions (for garnish, optional)
How to Cook Crockpot Loaded Potato Soup Step by Step
Start by washing, peeling, and dicing the russet potatoes. Place the diced potatoes at the bottom of your slow cooker, making sure to spread them evenly. Next, take your chopped onion and add it over the potatoes. Then, layer the diced ham on top.
After that, open your can of cream of chicken soup and pour it into the slow cooker. This adds a creamy base to the soup, and it mixes beautifully with the other ingredients. Next, add the chicken broth and water to the pot for extra depth of flavor. Don’t forget the minced garlic and black pepper to enhance the taste.
Set the slow cooker on low for 6 to 8 hours or high for 3 to 4 hours. During cooking, the ingredients will meld together, and the potatoes will become tender.
About an hour before serving, it’s time to add the creamy goodness. Stir in 1 1/2 cups of shredded cheddar cheese until it melts nicely in the soup. In a small bowl, whisk together the flour and milk until smooth. Pour this mixture into the slow cooker and stir it well to combine everything. Replace the lid and let the soup continue to cook.
Once the cooking time is up, it’s time to serve. Ladle the hot potato soup into bowls and garnish each serving with the remaining shredded cheese, crumbled bacon, and sliced green onions if desired. This adds a pop of color and extra flavor. Enjoy your delicious and filling Crockpot Loaded Potato Soup!
How to Serve Crockpot Loaded Potato Soup
Crockpot Loaded Potato Soup is best served hot and fresh from the slow cooker. Simply ladle the soup into bowls and let everyone customize their toppings. A sprinkle of extra cheese or a few bits of crispy bacon can take the flavors up a notch.
You can also provide a variety of toppings for guests to choose from, such as sour cream for creaminess or a dollop of plain Greek yogurt for a healthier twist. The crunch of sliced green onions adds freshness, while a sprinkle of paprika or a dash of hot sauce is perfect for those who like a kick.
What to Serve with Crockpot Loaded Potato Soup
This loaded potato soup is filling enough to enjoy on its own, but it pairs well with a few simple sides. A fresh garden salad is a great choice to add some greens to your meal. You can also serve slices of crusty bread or rolls for dipping into the rich soup.
For a heartier meal, consider serving a sandwich, such as a grilled cheese or turkey club. These additions make for a satisfying dinner or lunch spread.
How to Store Crockpot Loaded Potato Soup
If you have leftover soup, storing it is easy. First, let the soup cool down to room temperature. Once cooled, transfer any leftovers into an airtight container. The soup can be refrigerated for about 3 to 4 days. Just make sure to seal it well to maintain freshness.
If you want to store it for a longer period, consider freezing the soup. Use a freezer-safe container, leaving some space at the top for expansion. Frozen soup can last for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm it gently on the stove or in the microwave.
Tips to Make Crockpot Loaded Potato Soup
For the best flavor, using fresh ingredients is key. Make sure your potatoes are firm and free from blemishes. Using high-quality cheese will enhance the richness of the soup.
If you want a creamier texture, blend a portion of the soup with an immersion blender before adding the toppings. This gives it a silky feel while keeping some potato chunks for texture.
Watch the cooking time as well. Overcooking can lead to mushy potatoes. If you’re unsure, check for fork-tender potatoes to know when it’s ready.
Variation
Feel free to customize the recipe based on your preference. You can substitute the ham with cooked chicken or turkey for a different flavor. If you’re looking for a vegetarian option, skip the meat and add more vegetables like carrots or celery.
Experiment with different types of cheese, such as pepper jack for a spicy kick or gouda for a smoky flavor. You can also add additional seasonings such as thyme or rosemary for a fragrant twist.
Best Time to Make Crockpot Loaded Potato Soup
Crockpot Loaded Potato Soup is perfect for cold, rainy days when comfort food is needed. It’s also great for game days or gatherings, as it feeds a large number of people with minimal effort.
It’s an excellent dish to prepare for busy weeknights or even meal prep for lunches throughout the week. Make it on a Sunday, and you’ll have warm, delicious soup ready to enjoy each day.
Common Mistakes to Avoid
When making this soup, one common mistake is not cutting the potatoes into even pieces. This can lead to uneven cooking. Aim for similar-sized cubes so they cook at the same rate.
Another mistake is using low-quality broth or soup base. This can significantly affect the overall taste of the dish, so opt for brand-name or homemade versions if possible.
Also, be cautious about overcooking the soup. Leaving it on high for too long can result in mushy potatoes and a less appealing texture.
Nutritional Notes
Crockpot Loaded Potato Soup is hearty and filling, making it a satisfying meal. However, it can also be rich in calories, especially with the addition of cheese and bacon.
To make it slightly healthier, consider using low-fat cheese or reducing the amount of bacon. You can also add more vegetables like spinach or kale for added nutrients without sacrificing flavor.
FAQs
Can I make this soup vegetarian?
Yes! Simply omit the ham and use vegetable broth instead of chicken broth. You can also add more veggies for extra flavor and nutrition.
Can I use other types of potatoes?
While russet potatoes work well for this recipe, you can experiment with Yukon Gold or red potatoes. Just keep in mind that the texture and flavor may vary slightly.
How do I thicken the soup?
If you want a thicker soup, you can blend some of the potato mixture before serving. Alternatively, adding a bit more flour mixed with liquid can also help thicken it up.
Conclusion
Crockpot Loaded Potato Soup is a delightful dish that’s both easy to make and incredibly satisfying. With its rich flavors and creamy texture, it’s sure to please everyone at the table. Plus, the convenience of cooking it in a slow cooker makes it ideal for busy individuals and families. Give this recipe a try, and enjoy the comforting taste of homemade loaded potato soup any day of the week!
