food-diary

Mikael K. is a full-time homemaker and a part-time bum, who also aspires to become a cooking master (in my dreams). He loves to experiment in the kitchen and aims to satisfy the palettes and fill the tummies of her favorite (and only) customers -- the ever-supportive wife and her unica hija, Lotta.

Chika-an sa Cebu

We were in Gaisano Mandaue (now, the Pacific Mall) to do our groceries. We were so engrossed with what we were doing that it made us forget the time. It was way past lunch! We were famished but weren’t really in the mood for some fast food AGAIN. But we were in luck, so it …

Chika-an sa Cebu Read More »

Dazzling sizzling squid

Squid is a popular food around the world. In various languages around the Mediterranean sea, squid are usually termed related to the Italian “calamari” (singular for “calamaro”), which means that in English it has become a culinary name for Mediterranean dishes involving squid like fried squid or fried calamari. Japan is known to consume the …

Dazzling sizzling squid Read More »

Scroll to Top