Why Make This Recipe
Beef barley soup is a nourishing dish that warms the heart and fills the belly. It combines tender beef, wholesome barley, and lots of vegetables, creating a comforting meal perfect for any time of the year. This soup is not just tasty, but it also provides a variety of nutrients that your body craves.
Making beef barley soup at home allows you to control the ingredients and seasonings. It’s a great way to use up leftovers or fresh ingredients from your kitchen. Plus, it is easy to prepare, making it ideal for busy weeknights or cozy weekends.
Equipment Needed for Beef Barley Soup
To cook this hearty beef barley soup, you will need a few essential pieces of kitchen equipment. First, a large Dutch oven is important as it holds all the ingredients while providing even heat distribution.
A cutting board and sharp knife are necessary for chopping the vegetables and meat efficiently. Finally, a ladle will help you serve this delicious soup into bowls with ease. Having this equipment ready will make the cooking process smoother.
What You Need to Make Beef Barley Soup
- 1 pound stewing beef
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- ½ cup all-purpose flour
- 2 tablespoons olive oil (or more if needed)
- 1 large onion (chopped)
- 1 large carrot (peeled and chopped)
- 2 stalks celery (cleaned and chopped)
- 3 cloves garlic (minced)
- 1 tablespoon oregano (fresh, chopped (or 1 tsp dried oregano))
- 3 tablespoons tomato paste
- 4 cups beef broth (low sodium)
- 3 cups water
- ¾ cup barley (I used pearl barley, see notes)
- 1 tablespoon parsley (fresh, chopped)
How to Cook Beef Barley Soup Step by Step
Begin by seasoning the stewing beef generously with salt and pepper. Place the beef into a ziploc bag and add flour over it. Close the bag tightly and shake until each piece of beef is evenly coated in flour. If you prefer, this can also be done in a bowl.
Heat olive oil in a Dutch oven over medium-high heat. Once hot, add the floured beef to the pot. Cook each piece for about three minutes on each side or until it starts to brown. You will likely need to work in batches to avoid crowding the meat, which prevents proper browning. Once the meat is browned, remove it from the pot and set aside.
In the same pot, you will notice a lot of brown bits left from the beef. If necessary, add a little more olive oil, then toss in the chopped onion, carrots, and celery. Stir the vegetables occasionally and cook until they soften, about five minutes.
Next, add the minced garlic, oregano, and tomato paste to the pot. Stir and cook for about 30 seconds, allowing the aroma to fill your kitchen. Pour a bit of the beef broth into the pot to deglaze, scraping up those tasty brown bits stuck to the bottom.
Return the browned beef to the pot, add the remaining beef broth and water, then season again with salt and pepper. Bring the mixture to a boil, then reduce the heat to a medium simmer. Cover the pot and let it cook for about 30 to 45 minutes, stirring occasionally. This long cook time ensures the beef becomes tender.
Once the beef is tender, add the barley to the pot, cover it once again, and continue cooking for another 30 minutes or until the barley is tender. Be sure to stir occasionally to prevent the barley from sticking to the bottom. If the soup becomes too thick for your liking, feel free to add more water until you achieve your desired consistency.
When finished, remove the soup from the heat. Before serving, garnish with fresh parsley to add a pop of color and flavor.
How to Make Beef Barley Soup
To make beef barley soup, you need to gather your ingredients and equipment first. Follow the steps mentioned above carefully, ensuring each ingredient is used as specified. Be mindful of the cooking times and avoid rushing the process, as patience is key to achieving that tender beef.
Remember to taste the soup as it cooks, adjusting the seasoning as needed. This is the beauty of homemade soup – you can tweak it to your preferences.
Once the soup is done, allow it to cool slightly before serving. This will help the flavors meld together even more.
How to Serve Beef Barley Soup
When serving beef barley soup, a deep bowl is ideal to hold the hearty mix of ingredients. Ladle a generous portion into the bowl, making sure each serving has plenty of beef, barley, and vegetables.
It’s lovely to serve the soup alongside some crusty bread or a simple side salad to balance out the meal. If you want, you can also sprinkle a bit more fresh parsley on top for added flavor and color.
What to Serve with Beef Barley Soup
Beef barley soup is delicious on its own but can be paired with several sides for a complete meal. Here are a few suggestions:
- Crusty bread, for dipping into the soup.
- A fresh garden salad, to add some crunch and freshness.
- Garlic bread, which pairs wonderfully with the rich flavors of the soup.
- Cheese toast, for a cheesy, gooey addition.
Each of these sides complements the soup nicely, making your meal even more satisfying.
How to Store Beef Barley Soup
Leftover beef barley soup can be stored in an airtight container in the refrigerator. It will keep well for about three to four days. To ensure the best flavor and texture, cool the soup to room temperature before sealing.
If you want to store it for longer, consider freezing the soup. Pour it into a freezer-safe container after it has cooled. It can last in the freezer for up to three months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove or in the microwave.
Tips to Make Beef Barley Soup
For the best results, consider these helpful tips while making beef barley soup:
- Use high-quality beef for better flavor and tenderness.
- Don’t rush the browning step; it adds deep flavor to the soup.
- Feel free to add or substitute any vegetables you have on hand, such as potatoes or peas.
- Taste the soup frequently and adjust the seasoning as necessary.
- If you prefer a lighter soup, use less barley or substitute with another grain.
These tips will enhance your cooking experience and ensure a delicious soup.
Variation (If Any)
While the classic beef barley soup is excellent, there are several variations to try. One option is to include different vegetables like green peas, corn, or mushrooms. Adding these can enhance the flavor and nutrients.
For those who want a spicier kick, consider adding red pepper flakes or diced jalapeños during the cooking process. This will give the soup a little heat without overwhelming the original recipe.
Another twist to try is using different grains instead of barley, such as lentils or quinoa. Each variation can bring a unique touch to the dish.
Best Time to Make Beef Barley Soup
Beef barley soup is especially comforting during colder months, making it an excellent choice for fall and winter. However, it can be enjoyed any time of year when you crave something hearty and warm.
The process of simmering the soup fills your home with amazing aromas, making it a wonderful dish for family gatherings or meal prep for busy weeks ahead.
Common Mistakes to Avoid
To make the best beef barley soup, avoid these common pitfalls:
- Skipping the browning step for the beef can cause the soup to lack depth of flavor.
- Not letting the soup simmer long enough may result in tough meat. Always allow enough cooking time.
- Adding the barley too early may lead to overcooked, mushy grains. It’s essential to time this step correctly.
By steering clear of these mistakes, your soup will turn out delicious and satisfying.
Nutritional Notes (Optional)
Beef barley soup is not just tasty; it also carries many nutritional benefits. Beef is a great source of protein, which is important for muscle growth and repair. Barley is a whole grain that provides fiber, promoting digestive health.
The added vegetables like carrots, celery, and onions contribute various vitamins and minerals, making it a balanced meal. Using low-sodium beef broth can also help manage sodium intake, making this soup a health-conscious choice.
FAQs
Can I make beef barley soup in a slow cooker?
Yes, you can! Brown the beef and sauté the vegetables first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or until the beef is tender.
Can I use another type of meat?
Absolutely! You can substitute chicken or turkey, though you may need to adjust the cooking times for tenderness.
Is it safe to freeze beef barley soup?
Yes, freezing is safe. Just ensure you cool the soup before transferring it to a freezer-safe container. It lasts well in the freezer for up to three months.
Conclusion
Beef barley soup is a delicious, hearty meal that combines the richness of beef with the wholesome goodness of barley and vegetables. It’s not only easy to make but also offers flexibility with ingredient substitutions and variations. Whether served on a chilly day or as part of a family gathering, this soup is sure to delight everyone. With the right tips and techniques, you can enjoy a bowl of homemade beef barley soup whenever you desire. Give it a try, and savor each delectable spoonful!
