Why Make This Recipe
Chicken Pot Pie Soup is a comforting dish that combines the flavors of a classic chicken pot pie with the ease of a soup. It’s perfect for chilly nights when you need something warm and satisfying. Plus, it’s packed with vegetables and hearty chicken, making it a nutritious option for the whole family.
This recipe comes together quickly, providing a delicious meal without hours of prep. You can easily customize the ingredients based on what you have at home. The creaminess and rich flavor of this soup will have everyone coming back for seconds.
Equipment Needed for Chicken Pot Pie Soup
To make Chicken Pot Pie Soup, you’ll want to gather a few essential pieces of equipment.
A large pot or Dutch oven is crucial for cooking your ingredients evenly. A chopping board and sharp knives will help you prepare your vegetables quickly. You’ll also need measuring cups and spoons for accuracy and a whisk for blending the roux. Finally, a wooden spoon will be great for stirring everything together as you cook.
What You Need to Make Chicken Pot Pie Soup
- 6 tablespoons unsalted butter
- 1 medium yellow onion, chopped
- 2 celery stalks, finely chopped
- 2 carrots, sliced
- 8 ounces mushrooms, sliced
- 3 garlic cloves, minced
- 1/3 cup all-purpose flour
- 6 cups chicken stock
- 1 pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick
- 5 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 cup heavy whipping cream
- 1/4 cup parsley, chopped
- 3 1/2 teaspoons salt (to taste)
- 1/2 teaspoon black pepper
How to Cook Chicken Pot Pie Soup Step by Step
To start making Chicken Pot Pie Soup, melt the 6 tablespoons of unsalted butter in a large pot over medium heat. Once the butter is melted, add the chopped onion, finely chopped celery, and sliced carrots. Sauté these vegetables for about 5 to 7 minutes, until they become softened and fragrant.
After the onion, celery, and carrots are softened, it’s time to add the sliced mushrooms and minced garlic. Cook this mixture for an additional 5 minutes until the mushrooms are tender, stirring occasionally to prevent sticking.
Next, sprinkle 1/3 cup of all-purpose flour over the vegetables and stir to combine. This will create a light roux that adds thickness to the soup. Allow the flour to cook for about 1 minute before gradually whisking in the 6 cups of chicken stock. This step is important to avoid lumps in your soup.
Now, add the peeled and sliced Yukon Gold potatoes, along with 3 1/2 teaspoons of salt and 1/2 teaspoon of black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 12 to 15 minutes, or until the potatoes are tender. Keep an eye on the soup to ensure it doesn’t boil over.
Once the potatoes are cooked, stir in the 5 cups of shredded chicken, 1 cup of frozen peas, and 1 cup of frozen corn. Let this cook together for an additional 5 minutes until heated through. The vibrant colors of the peas and corn will brighten the soup, making it even more inviting.
Finally, stir in 1/2 cup of heavy whipping cream and 1/4 cup of chopped parsley for a burst of flavor and richness. Taste the soup and adjust the seasoning if necessary. Allow it to simmer for another 1 to 2 minutes before serving hot.
How to Make Chicken Pot Pie Soup
Making Chicken Pot Pie Soup is straightforward and enjoyable. Start by prepping all your ingredients before cooking. Having everything chopped and ready to go can speed up the process, making it smoother and more efficient.
When cooking, remember to stir often. This helps combine the flavors and prevents anything from sticking to the bottom of the pot. Make sure to simmer the soup long enough to allow all the ingredients to meld together.
You’ll find that as you make this soup a few times, you might want to adjust the ingredients or cooking times to suit your tastes. That’s the beauty of home cooking—it’s all about making it yours.
How to Serve Chicken Pot Pie Soup
Serving Chicken Pot Pie Soup is simple. Ladle the warm soup into bowls. Consider garnishing each bowl with a sprinkle of extra parsley on top for an added touch of freshness.
You can also serve the soup with crusty bread or homemade biscuits on the side. This combination adds a lovely texture to the meal and makes it even more filling. If your family enjoys a little heat, offer hot sauce on the table for those who want to spice things up.
What to Serve with Chicken Pot Pie Soup
Chicken Pot Pie Soup is a hearty dish, so you won’t need to serve it with too many sides. Along with crusty bread, a simple green salad can complement the richness of the soup. A fresh salad with a light dressing adds a refreshing contrast while balancing the meal.
If you want to add something warm, consider serving a side of roasted vegetables. They provide a nice color and are a great way to include more nutrients in your meal.
How to Store Chicken Pot Pie Soup
Storing Chicken Pot Pie Soup is quite easy. Allow the leftovers to cool completely at room temperature. Once cooled, transfer the soup to an airtight container. This will help maintain its flavor and keep it from absorbing other odors in the refrigerator.
You can store the soup in the fridge for up to 3 to 4 days. If you want to keep it longer, consider freezing it. Place cooled soup in freezer bags or containers, leaving some space for expansion. It’s best to consume frozen soup within 3 months for optimal taste.
To reheat, simply thaw it in the refrigerator overnight if frozen, and then heat it on the stove or in the microwave until it’s steaming hot.
Tips to Make Chicken Pot Pie Soup
For the best Chicken Pot Pie Soup, consider using home-cooked roasted chicken for the most flavor. If time is short, rotisserie chicken is an excellent alternative.
Don’t skip the roux step, as this will ensure your soup has the right thickness. You might also add more or fewer spices and vegetables based on what you have or prefer.
Lastly, taste your soup before serving. Adjusting the seasonings can turn a good soup into a great one. A pinch of herbs or a dash of lemon juice can elevate the flavors beautifully.
Variation
Chicken Pot Pie Soup is versatile. If you want to change things up, feel free to swap out vegetables. Adding leeks or green beans can introduce new textures and tastes.
You could also substitute turkey for the chicken, making it a great post-holiday dish. If you’re looking for a vegetarian option, replacing the chicken with tofu and using vegetable stock would be delicious.
Best Time to Make Chicken Pot Pie Soup
Chicken Pot Pie Soup is perfect for fall and winter months when the temperatures drop. It’s a cozy dish that warms you from the inside out after a long day. However, it can be enjoyed any time of the year, making it a year-round favorite.
You can also prepare this meal when you have leftover cooked chicken, especially after a big family dinner. This recipe allows you to use what you have on hand while minimizing food waste.
Common Mistakes to Avoid
One common mistake is cooking the vegetables too long, which can make them mushy. Aim for a tender texture while still allowing them to hold their shape.
Another issue could be not allowing enough time for the flavors to meld. Simmering the soup for the right amount of time allows all the ingredients to blend and create a delicious flavor profile.
Lastly, be cautious with the saltiness of your chicken stock. Using low-sodium stock can help control the overall salt level in your finished soup.
Nutritional Notes
Chicken Pot Pie Soup is loaded with protein and vitamins from vegetables, making it a balanced meal. The cream adds richness, but you can reduce calories by using a lighter cream or dairy-free alternative.
It offers various nutrients, including vitamins A and C from the carrots and peas, and is a good source of fiber thanks to the potatoes and vegetables included.
FAQs
Can I make Chicken Pot Pie Soup ahead of time?
Yes, you can prepare Chicken Pot Pie Soup ahead of time. Just store it in the refrigerator or freezer until ready to serve.
Can I use frozen vegetables instead of fresh?
Absolutely! Frozen vegetables work well in the soup and save time on chopping.
How can I make this soup vegetarian?
To convert it into a vegetarian dish, use vegetable stock and replace the chicken with tofu or more vegetables.
Conclusion
Chicken Pot Pie Soup is a delightful and comforting dish that is easy to make and full of flavor. It’s perfect for busy weeknights or a cozy weekend meal. With just a few simple ingredients, you can create a satisfying soup that everyone will love.
Don’t hesitate to make this soup your own. Adjust ingredients and seasonings to fit your preferences. Enjoy this recipe time and time again, and savor the warmth it brings to your table.
