why make this recipe
Cranberry Apple Crisp is an ideal dessert for any occasion, blending the tartness of cranberries with the sweetness of apples. The crisp topping adds a delightful crunch that contrasts beautifully with the soft fruit underneath. This dessert is not only delicious but also easy to make, making it a great choice for both beginner and experienced bakers.
It’s a wonderful way to highlight seasonal fruits, especially during fall and winter. Plus, you can enjoy it warm, making it a comforting treat at the end of a long day or during family gatherings.
equipment needed for Cranberry Apple Crisp
For making Cranberry Apple Crisp, you will need a few essential tools. First, grab a medium-sized mixing bowl for combining your ingredients. You will also need a shallow baking dish, such as a 9" pie pan or an 8×8 brownie pan.
Keep a pastry cutter or two forks on hand to mix the topping ingredients effectively. Lastly, don’t forget measuring cups and spoons for accuracy in your recipe.
What You Need to Make Cranberry Apple Crisp
- 3 cups cranberries (fresh or frozen)
- 2 cups chopped apples (i.e. Honeycrisp, about 1 1/2 medium apples)
- 1 cup light brown sugar (packed)
- 2 tablespoons all-purpose flour
- 1 teaspoon Watkins Organic Original Gourmet Baking Vanilla
- 1/2 teaspoon Watkins Organic Ground Ginger
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon Watkins Organic Ground Cinnamon
- 1/4 teaspoon Watkins Organic Ground Nutmeg
- 1/4 teaspoon Watkins Organic Ground Ginger
- 1 pinch Watkins Fine Himalayan Pink Salt (or substitute kosher salt)
- 8 tablespoons unsalted butter (cold, cut into cubes)
- 1/2 cup rolled oats (regular, old-fashioned oatmeal)
- Vanilla ice cream (optional)
How to Cook Cranberry Apple Crisp Step by Step
To begin making your Cranberry Apple Crisp, start by preheating your oven to 350°F. While the oven is warming up, make sure to place a rack in the center of the oven for even cooking. Next, take your chosen baking dish and lightly butter or grease it to prevent sticking.
In a medium bowl, combine the chopped apples, cranberries, packed brown sugar, two tablespoons of flour, vanilla, and ginger. Toss these ingredients together until they are well mixed. Once mixed, transfer this fruity mixture into your prepared baking dish, spreading it evenly.
Now, let’s move on to the topping. In a separate bowl, combine the flour, sugar, cold butter cubes, cinnamon, nutmeg, ginger, and salt. You can use a pastry cutter, two forks, or your fingers to blend everything together until it resembles coarse crumbs. As you mix, be creative to create small chunks within the crumb mixture.
After achieving that crumbly texture, add the rolled oats into this mixture and combine slightly to integrate them. This addition not only adds flavor but also brings a delightful crunch to your topping. Once done, spread the topping evenly over the fruit layer in your baking dish. Use your fingertips to gently pat it down.
Once everything is prepared, place your baking dish in the oven and allow it to bake for about 35 to 40 minutes. You should watch for the topping to turn light brown and crisp while the fruit bubbles underneath. When done, remove your Cranberry Apple Crisp from the oven and let it cool slightly before serving.
This dessert is best enjoyed warm, especially if you choose to serve it with a scoop of vanilla ice cream or whipped cream. The combination of warm fruit and cool ice cream is heavenly!
how to make Cranberry Apple Crisp
To make Cranberry Apple Crisp, the preparation process is straightforward. Start by gathering all your ingredients and the necessary equipment. This keeps the process organized and efficient.
Preheat your oven to 350°F, ensuring it’s ready for baking. Prepare your baking dish by greasing or buttering it lightly. Next, move to the fruit mixture. Wash and chop your apples, and if using frozen cranberries, you can use them directly without thawing. Combine these fruits with brown sugar, flour, vanilla, and ginger in a bowl. Mix them until everything is coated.
For the topping, blend flour, sugar, butter, spices, and salt until you form coarse crumbs. Add the oats for texture. Spread this topping over your fruit layer in the baking dish, gently pressing it down. Bake until your kitchen fills with a wonderful aroma and the topping looks perfect!
how to serve Cranberry Apple Crisp
Cranberry Apple Crisp is best served warm straight from the oven. For an added touch of indulgence, offer a scoop of vanilla ice cream on top. The creamy ice cream perfectly balances the tanginess of the cranberries and the sweetness of the apples.
You can also serve it with a dollop of whipped cream for added richness. If you prefer something lighter, fresh cream works beautifully too. Layer your servings in bowls for a cozy presentation, and share with family and friends!
what to serve with Cranberry Apple Crisp
Cranberry Apple Crisp pairs beautifully with a variety of accompaniments. A simple scoop of vanilla ice cream is a classic choice that enhances the flavors of the dessert.
You may also want to serve it alongside freshly brewed coffee or tea, which creates a warm, inviting atmosphere. For a more festive touch, consider serving it with spiced cider during holidays or gatherings.
Feel free to add a sprinkle of nuts or coconut flakes on top of individual servings as well, giving each plate a personal touch.
how to store Cranberry Apple Crisp
Storing any leftover Cranberry Apple Crisp is easy. Allow the dish to cool completely before covering it with plastic wrap or transferring it to an airtight container.
You can keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F for about 10-15 minutes, or until warmed through.
You may also freeze the crisp for longer storage. Just ensure it’s sealed well to prevent freezer burn. It can last for about three months in the freezer. Thaw in the fridge overnight before reheating.
tips to make Cranberry Apple Crisp
For the best results with your Cranberry Apple Crisp, consider using a mix of tart and sweet apples for a more balanced flavor profile. Honeycrisp or Granny Smith apples pair well with the tartness of cranberries.
Also, don’t rush the mixing process; ensuring that your topping is crumbly can make a big difference in the texture. Use cold butter, as this helps achieve that nice, flaky topping.
Lastly, allow the crisp to rest for a few minutes after baking. This will help the juices settle, making for a more enjoyable serving experience.
variation
If you’re looking to switch things up with your Cranberry Apple Crisp, consider adding nuts for extra crunch. Chopped pecans or walnuts mixed into the topping can elevate the flavor and texture.
You may also experiment with different spices like allspice or cardamom for a unique taste. For a healthier twist, try using maple syrup instead of brown sugar. This can give a different sweetness and flavor profile to the dessert.
best time to make Cranberry Apple Crisp
Cranberry Apple Crisp is perfect for autumn and winter. The fresh cranberries are in season during the late fall, and the cozy flavors resonate well with cooler weather.
It’s also a great choice for Thanksgiving or Christmas gatherings, where the warm and inviting aroma fills the home. However, it can be enjoyed year-round, as frozen cranberries make this recipe accessible even in spring and summer.
common mistakes to avoid
To ensure your Cranberry Apple Crisp turns out perfectly, avoid overmixing the topping. You want it to be crumbly, not pasty.
Also, it’s key not to overbake the dish. Watching it closely during the last 10 minutes can prevent burning the topping. Lastly, using too much liquid from thawed cranberries can make the filling overly soggy. Drain excess moisture if necessary.
nutritional notes
Cranberry Apple Crisp is a dessert that combines healthy elements with indulgence. Apples are rich in fiber and vitamins, while cranberries provide antioxidants.
However, it is important to enjoy it in moderation due to its sugar content from the brown sugar and butter. Consider serving smaller portions, especially if you add ice cream or whipped cream.
FAQs
Can I use frozen cranberries?
Yes, frozen cranberries are perfect for this recipe. There’s no need to thaw them before mixing.
How long does it take to prepare?
Preparation typically takes about 20-25 minutes, followed by baking for 35-40 minutes.
Can I make it ahead of time?
Yes, you can prepare the fruit and topping separately and combine them just before baking. Alternatively, bake in advance and reheat before serving.
conclusion
Cranberry Apple Crisp is a delightful dessert that offers a perfect blend of flavors and textures. The combination of tart cranberries and sweet apples, topped with a crunchy crisp, creates a comforting experience.
Whether you’re celebrating with family or enjoy a cozy night at home, this dessert won’t disappoint. Serve it warm with ice cream or whipped cream for a truly satisfying treat. Happy baking!
