Why Make This Recipe
Cranberry Orange Cheesecake is a delightful dessert, perfect for any gathering or special occasion. The bright flavors of cranberries and oranges blend beautifully with the creamy texture of the cheesecake, creating a treat that’s both refreshing and rich. It’s a lovely twist on the classic cheesecake that can impress any guest.
This cheesecake stands out not only for its vibrant flavor but also for its elegant appearance. The berry topping adds a splash of color that makes it an eye-catching centerpiece for your dessert table. Each bite delivers a harmonious mix of sweet and tart, making this recipe a must-try.
Equipment Needed for Cranberry Orange Cheesecake
Prepare to create this delicious Cranberry Orange Cheesecake with the following essential kitchen equipment:
- Mixing bowls
- Whisk
- Electric mixer
- 9-inch springform pan
- Measuring cups and spoons
- Spatula
- Saucepan
- Serving platter
What You Need to Make Cranberry Orange Cheesecake
Gather the following ingredients to make this fantastic dessert:
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon (optional)
- 6 tablespoons unsalted butter, melted
- 3 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon fresh orange zest
- 3 large eggs
- 1/2 cup sour cream
- 2 tablespoons fresh orange juice
- 2 cups fresh or frozen cranberries
- 1/2 cup water
- 1/2 cup sugar (adjust to taste)
- 1 teaspoon orange zest
- 1 tablespoon cornstarch + 1 tablespoon water (slurry)
How to Cook Cranberry Orange Cheesecake Step by Step
Start by preheating your oven to 325 degrees F (160 degrees C). In a medium-sized bowl, combine the graham cracker crumbs with the granulated sugar. If you choose to use cinnamon, add it now. Pour in the melted butter and mix everything until you achieve a texture that resembles wet sand.
Next, take your mixture and press it firmly into the bottom of a 9-inch springform pan. Ensure it’s evenly spread out. Bake this crust in the oven for 10 minutes, then take it out and set it aside to cool.
For the cheesecake filling, grab a large mixing bowl and beat the softened cream cheese on medium speed until it is nice and smooth. Then, add the granulated sugar and all-purpose flour, mixing until everything is incorporated. Follow this by mixing in the vanilla extract and fresh orange zest, creating a fragrant base for your cheesecake.
Now, add the eggs one at a time, mixing on low speed after each addition. Make sure to scrape the sides of the bowl to get every bit mixed in. Once all the eggs are added, stir in the sour cream and fresh orange juice just until you see a homogeneous mixture.
Carefully pour the cheesecake batter over the cooled graham cracker crust. Place the springform pan inside a larger pan, and fill the outer pan with hot water until it reaches halfway up the sides of the cheesecake pan. This water bath will help bake the cheesecake evenly.
Bake your cheesecake in the oven for about 60 to 70 minutes or until the edges look set but the center is still slightly jiggly. After the baking time, turn off the oven and crack the door open, allowing your cheesecake to cool inside for an hour.
Once cooled, transfer your cheesecake to the refrigerator. Let it chill for at least 4 hours or ideally overnight until it is fully set.
On to the cranberry topping! In a saucepan over medium heat, combine the cranberries, water, and sugar. Cook this mixture for about 8 to 10 minutes or until the majority of cranberries have burst open. Stir in the additional orange zest and the cornstarch slurry, helping to thicken your cranberry mixture. Allow this topping to cool completely.
After your cheesecake has set and the topping has cooled, spread the cranberry mixture evenly over the top of the cheesecake. It is now ready to be served!
How to Serve Cranberry Orange Cheesecake
Cranberry Orange Cheesecake is best served chilled. When you’re ready to serve it, carefully unlock your springform pan and remove the sides. Transfer the cheesecake onto a serving platter using a wide spatula.
You can slice it into generous wedges, ensuring that each piece has a good amount of that vibrant cranberry topping. Garnish with a sprinkle of orange zest or a few whole cranberries for added flair. This dessert is fantastic as a standalone treat, but you can also serve it with a dollop of whipped cream for extra indulgence.
What to Serve with Cranberry Orange Cheesecake
Cranberry Orange Cheesecake pairs wonderfully with a variety of accompaniments. Since it has a rich and creamy texture, light sides can balance the dessert nicely. Here are some great suggestions:
- A light salad with citrus vinaigrette
- Coffee or tea to complement the sweet flavors
- Vanilla ice cream for a classic pairing
- Whipped cream for a fluffy addition
These side dishes and beverages can enhance the overall dining experience, creating a delightful dessert course.
How to Store Cranberry Orange Cheesecake
To properly store leftover cheesecake, ensure it is completely cooled and set. Cover the cheesecake with plastic wrap or aluminum foil to keep it fresh. You can also use a cake carrier for added protection.
Store the cheesecake in the refrigerator where it will stay fresh for up to five days. If you want to keep it for a longer period, consider wrapping it tightly and freezing the cheesecake. It can be frozen for up to two months.
When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight. Avoid refreezing cheesecake after it has been thawed, as this can affect its texture.
Tips to Make Cranberry Orange Cheesecake
For the best results, here are some tips to keep in mind while making your Cranberry Orange Cheesecake:
- Ensure your cream cheese is fully softened before mixing to prevent lumps in your filling.
- Use fresh cranberries if possible for a more vibrant topping. If you use frozen, you may need to adjust the cooking time.
- Keep an eye on the cheesecake while it bakes. Every oven varies, so check for doneness around the 60-minute mark.
- Letting the cheesecake cool in the oven helps prevent cracking. Always leave the oven door slightly ajar during this cooling time.
Variation
Feel free to experiment with the flavors in your Cranberry Orange Cheesecake. For example, you can infuse the cheesecake batter with different zest, like lemon or lime, to add another layer of citrus flavor. Opt for different fruits for the topping, such as blueberries or raspberries, if cranberries aren’t your favorite.
You can also play around with the crust by using different cookies, like Oreos or even nut-based crusts for a gluten-free option. Get creative, and make this cheesecake your own!
Best Time to Make Cranberry Orange Cheesecake
Cranberry Orange Cheesecake is perfect for fall and winter holidays due to its warm, welcoming flavors. It’s especially popular around Thanksgiving and Christmas, as cranberries are in season during these months.
However, it’s also a delightful treat year-round. Whenever you’re in the mood for something refreshing yet comforting, this cheesecake can truly shine.
Common Mistakes to Avoid
To ensure a perfect cheesecake, keep these common mistakes in mind:
- Not softening your cream cheese completely, leading to a lumpy filling.
- Opening the oven door too frequently during baking, which can cause the cheesecake to crack.
- Forgetting to let the cheesecake cool gradually in the oven can result in unwanted cracking on the surface.
- Skipping the water bath, which helps create a creamy texture without drying it out.
Avoiding these pitfalls will help you achieve a stunning cheesecake every time.
Nutritional Notes
Cranberry Orange Cheesecake does have its indulgent side, given that it’s rich in cream cheese and sugar. For those watching their nutritional intake, consider portion control while enjoying this dessert. The fresh cranberries do offer antioxidants, and the orange adds a punch of vitamin C.
Like with all treats, moderation is key, and savoring each bite can make it worthwhile.
FAQs
Can I use different fruits for the topping?
Absolutely! While cranberries work beautifully, you can switch it up with blueberries, raspberries, or even cherries for a different flavor.
How long does the cheesecake need to chill?
It’s best to chill the cheesecake for at least 4 hours, but overnight is ideal for it to set perfectly.
Can I make this cheesecake ahead of time?
Yes! You can make cranberry orange cheesecake a day or two before your event. Just keep it refrigerated until serving.
What if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular cake pan. However, it will be more challenging to remove the cheesecake once set.
Can I substitute the sour cream?
Yes, you can use Greek yogurt as a substitute for sour cream for a slightly tangy flavor.
Conclusion
Cranberry Orange Cheesecake captures the essence of the seasons with its delightful flavors and creamy texture. Perfect for celebrations or a simple family dessert, it brings joy to any occasion. By following the steps and tips outlined in this guide, you’ll create a stunning cheesecake that will impress your guests. Enjoy the process of making it and savor the delicious results!
