Why Make This Recipe
Easy Creamy Chicken Noodle Soup is a comforting meal that warms the soul. With its rich flavors and creamy texture, it satisfies both hunger and the heart. This recipe is perfect for busy weeknights or when you’re feeling under the weather.
You can whip it up in no time, making it an excellent choice for families and friends. Plus, the ingredients are straightforward and easily available. You’ll enjoy every slurp of this delightful soup.
Equipment Needed for Easy Creamy Chicken Noodle Soup
To make Easy Creamy Chicken Noodle Soup, gather a few essential pieces of kitchen equipment. Having the right tools will make the cooking process easier and more enjoyable. You will need:
- Large saucepan
- Cutting board
- Knife
- Wooden spoon
- Measuring cups and spoons
- Ladle for serving
- Soups bowls for serving
What You Need to Make Easy Creamy Chicken Noodle Soup
- 1 Rotisserie Chicken (shredded (should be about 2 cupfuls of meat))
- 5 oz Whole Wheat or Brown Rice Noodles
- 2 Garlic Cloves (minced)
- 2 cans Creamed Corn (10 oz each)
- 1 can Coconut Milk (14.5 oz)
- 2 Cups Low-sodium Chicken Stock
- Salt and Pepper (to taste)
- 1 Jalapeño (seeded and chopped)
- 2-3 Green Onions (sliced, plus extra sliced, to serve)
How to Cook Easy Creamy Chicken Noodle Soup Step by Step
First, you’ll want to remove the meat from the rotisserie chicken. Be sure to discard any leftover bones before shredding the chicken. You should have about two cupfuls of shredded chicken to set aside for later.
Next, grab a large saucepan and add the creamed corn, together with the chicken stock and minced garlic. Set your stove to medium-high heat and allow the mixture to simmer for about 10 minutes. Stir occasionally to ensure nothing sticks to the bottom of the pan.
Once you see the mixture bubbling, add in your shredded chicken and the can of coconut milk. Let the soup simmer again for an additional 4-5 minutes. The flavors will mix beautifully during this time.
In the meantime, cook the whole wheat or brown rice noodles in a separate pot of salted water, following the package instructions. Once they’re cooked to the right texture, drain the noodles, and set them aside.
Add the cooked noodles to the soup and stir everything together. If you’re using jalapeño, add it in now, along with the sliced green onions. Cook for one more minute until everything is hot and mixed.
Finally, remove the saucepan from heat and pour the soup into bowls. Garnish with extra green onions on top for added flavor and presentation. Serve the soup warm and enjoy a hearty meal.
How to Serve Easy Creamy Chicken Noodle Soup
When serving Easy Creamy Chicken Noodle Soup, presentation can enhance the experience. Ladle generous portions into bowls and sprinkle chopped green onions on top. This simple garnish adds a fresh touch to your dish.
Consider providing crusty bread or soft rolls on the side for dunking. This not only makes a great pairing but also adds texture to your meal. Encourage your family or guests to help themselves, and enjoy the warm, cozy feeling of home.
What to Serve with Easy Creamy Chicken Noodle Soup
Easy Creamy Chicken Noodle Soup pairs wonderfully with a variety of side dishes. A fresh garden salad, tossed with a simple vinaigrette, complements the creamy nature of the soup.
You might also enjoy serving it with garlic bread or a flavorful breadstick. Both options allow for perfect dipping into the soup while adding a delicious carbohydrate to the meal.
For a touch of elegance, consider cheese biscuits or mini savory pastries. These can elevate your soup night into something special for gatherings or family dinners.
How to Store Easy Creamy Chicken Noodle Soup
Leftover Easy Creamy Chicken Noodle Soup can be stored in an airtight container in the refrigerator. It typically stays fresh for about 3 to 4 days. When reheating, add a splash of chicken stock or water to restore the creaminess if it thickened during storage.
For longer storage, consider freezing the soup. Pour it into freezer-safe containers or resealable bags and label them with the date. The soup can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Tips to Make Easy Creamy Chicken Noodle Soup
For a perfect batch of Easy Creamy Chicken Noodle Soup, consider these helpful tips. First, always taste as you go! Adjust the salt and pepper to your liking for the best flavor.
Using fresh ingredients can enhance the dish significantly. Fresh garlic and green onions will bring out the best in your soup. Opting for low-sodium options helps control the saltiness.
If you desire extra creaminess, consider adding a bit more coconut milk. This adds richness while providing a delightful flavor. Experiment with different noodle types or even add more vegetables as desired.
Variation
Easy Creamy Chicken Noodle Soup can be customized in many ways. For a spicier kick, add extra chopped jalapeños or even a dash of hot sauce.
If you want more veggies, try adding carrots or spinach toward the end of cooking. This not only adds flavor but also boosts nutrition.
You can replace the whole wheat noodles with gluten-free alternatives if needed. The soup’s core flavor remains rich, ensuring everyone can enjoy it.
Best Time to Make Easy Creamy Chicken Noodle Soup
Easy Creamy Chicken Noodle Soup is versatile and suitable for any time of the year. It’s especially comforting during colder months when you crave warmth.
Weeknight dinners are a perfect time for this dish, especially with its quick preparation. It’s also an excellent choice on sick days when you need something warm and nourishing.
Additionally, it’s ideal for gatherings or potlucks. You can make a large batch to share. The warm, hearty soup is sure to please everyone at the table.
Common Mistakes to Avoid
When making Easy Creamy Chicken Noodle Soup, keep these common mistakes in mind. Overcooking the noodles is a frequent pitfall. Cook them separately and add them just before serving for the best texture.
Another mistake is not tasting the soup before serving. Each ingredient tastes different, so don’t skip the seasoning step! Also, be cautious with the jalapeño. If you’re unsure about spice levels, start with half and adjust as necessary.
Finally, don’t skip the garnish! Green onions not only enhance flavor but also make for an appealing presentation.
Nutritional Notes
Easy Creamy Chicken Noodle Soup is a nutritious option, especially with its lean protein from chicken and fiber from whole wheat noodles. Coconut milk provides healthy fats, while creamed corn adds sweetness and vitamins.
While it’s essential to balance portion sizes, this soup can fit well into a healthy eating plan. Adjusting the ingredients to include more vegetables can further enrich its nutritional content.
FAQs
How long does Easy Creamy Chicken Noodle Soup take to make?
Typically, you can prepare it in about 30-40 minutes, making it a quick meal option.
Can I use leftover chicken instead of rotisserie chicken?
Absolutely! Leftover cooked chicken will work well in this recipe as a time-saver.
Is it possible to make the soup in advance?
Yes! You can prepare it ahead of time and store it in the fridge or freeze it for later.
Conclusion
Easy Creamy Chicken Noodle Soup is a delightful recipe that brings comfort and warmth to the table. With simple ingredients and quick preparation, it’s perfect for busy nights or cozy dinners.
The creamy texture and rich flavor make each bowl satisfying. Moreover, it allows for easy adaptations based on your taste preferences. Gather your ingredients and try making this comforting soup for your next family meal. Enjoy the warmth it brings with every spoonful!
