Creamy Corn, Zucchini, and Bacon Chowder
This creamy corn, zucchini, and bacon chowder is a comforting dish perfect for any day. Both filling and flavorful, it combines the sweetness of corn with the savory taste of bacon and fresh vegetables.
The rich texture of this chowder makes it a favorite. It’s easy to prepare, allowing you to enjoy a homemade meal that’s both satisfying and delicious.
Why Make This Recipe
There are plenty of reasons to make this creamy chowder. First, it’s a wonderful way to use fresh summer produce, allowing you to enjoy seasonal flavors. The mix of corn and zucchini adds a delightful sweetness and earthiness that balances perfectly with the smoky bacon.
Second, this recipe is surprisingly simple! With easy-to-find ingredients and straightforward steps, you can whip up this chowder in no time. Plus, it’s a complete meal in a bowl, packed with nutrients and bursting with flavor.
Equipment Needed for Creamy Corn, Zucchini, and Bacon Chowder
To make this chowder, you will need the following equipment:
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Blender or immersion blender
- Measuring cups and spoons
What You Need to Make Creamy Corn, Zucchini, and Bacon Chowder
- 5 strips thick cut bacon, chopped
- 2 tablespoons salted butter
- 1 yellow onion, chopped
- 1-2 medium zucchini or yellow squash, chopped (about 2 cups chopped)
- 5 cups yellow corn kernels (from about 4 ears corn)
- 3 cloves garlic, chopped
- 2 tablespoons fresh thyme
- 1/2 teaspoon smoked paprika
- Red pepper flakes, to your taste
- 2 medium russet potatoes, peeled and chopped (about 2 cups chopped)
- Kosher salt and black pepper
- 4 cups low sodium chicken broth
- 1 cup whole milk or heavy cream
- 1 tablespoon honey
- 1 cup shredded gouda cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped chives
How to Cook Creamy Corn, Zucchini, and Bacon Chowder Step by Step
To begin, take a large pot and place it over medium heat. Add the chopped bacon and cook it until it turns crispy. Once crispy, remove the bacon and set it aside for topping later.
If there’s too much grease in the pot, take out some so that only about 1 tablespoon remains. Now, add the butter to the pot along with the chopped onion and zucchini. Cook this mixture for about 5 minutes until it becomes fragrant.
Next, it’s time to add the corn, garlic, fresh thyme, smoked paprika, and a generous pinch of red pepper flakes into the pot. Stir everything together and let it cook for an additional 2 minutes to enhance the flavors.
After that, add the chopped potatoes and the chicken broth. Cover the pot and bring the soup to a gentle boil. Let it simmer for 10-15 minutes until the potatoes are soft. It’s essential to check the potatoes, as they need to be tender to blend.
Once the potatoes are soft, take half of the chowder and carefully transfer it to a blender. Blend until the mixture is mostly smooth. Pour the blended chowder back into the pot, mixing well with the remaining chowder.
Now, add the cream or milk, honey, and both types of cheese into the pot. Stir everything together and allow it to cook for another 5 minutes. During this time, the cheese will melt, giving the chowder a creamy thickness.
To finish, stir in the chopped chives and then remove the pot from the heat. Ladle the chowder into bowls and top each serving with crispy bacon, additional cheese, and fresh herbs if you desire. Enjoy the warmth and comfort of this delicious chowder!
How to Make Creamy Corn, Zucchini, and Bacon Chowder
This chowder is straightforward to make. Start by preparing your ingredients, such as chopping the bacon, onion, zucchini, and potatoes. Make sure everything is ready before you start cooking for a smooth process.
Cook the bacon until it’s crispy, then use the remaining grease to sauté the vegetables. Be sure to let the onion and zucchini become fragrant, as this builds the base flavor. Adding the corn and spices adds layers of taste that make the dish delicious.
When it’s time to blend half of the chowder, remember that this step is key for the creamy texture. Be cautious when transferring hot soup to the blender. Finally, add your cream and cheese, letting it simmer till it thickens.
How to Serve Creamy Corn, Zucchini, and Bacon Chowder
Serving this chowder is simple! Ladle it into bowls, ensuring each bowl gets a good amount of the chunky ingredients.
Top it generously with the reserved crispy bacon, shredded cheese, and a sprinkle of fresh herbs like chives or parsley. This not only enhances the flavor but also the presentation, making it appealing to look at.
Pair this chowder with a slice of crusty bread or a light salad for a well-rounded meal. This is a delightful way to enjoy each bite of this creamy chowder.
What to Serve with Creamy Corn, Zucchini, and Bacon Chowder
This chowder pairs wonderfully with a variety of sides that complement its rich flavors. A simple garden salad with a light vinaigrette can provide a refreshing contrast to the creamy soup.
Crusty bread, like sourdough or a baguette, is also excellent for dipping into the chowder and soaking up all the delicious broth.
For those who prefer a heartier meal, consider serving it alongside a grilled cheese sandwich or a warm panini. These options will create a satisfying and cozy dining experience.
How to Store Creamy Corn, Zucchini, and Bacon Chowder
Storing this chowder is easy! Allow it to cool completely before transferring it to an airtight container.
You can keep the chowder in the refrigerator for up to 3-4 days. When reheating, do so over low heat on the stove. Stir gently to prevent sticking and ensure even heating.
If you want to store it for a longer period, consider freezing it. Place it in freezer-safe containers or bags, and it will last for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge before reheating.
Tips to Make Creamy Corn, Zucchini, and Bacon Chowder
To make sure your chowder turns out perfectly, here are some helpful tips. First, use fresh corn if possible for the best flavor. If fresh corn isn’t available, frozen corn works well too.
Make sure you don’t skip the blending step. Blending part of the soup gives it a creamy consistency while maintaining some chunks for texture.
When seasoning, start with a little salt, pepper, and red pepper flakes. You can always adjust later based on your taste preferences. Finally, let the chowder sit for a few minutes after cooking. This allows the flavors to meld and enhances the overall taste.
Variation
There are several ways you can customize this chowder to suit your tastes or dietary needs. For a vegetarian version, simply omit the bacon and use olive oil to sauté the vegetables.
For added protein, consider adding shredded cooked chicken or shrimp. Both options will complement the chowder without overpowering its flavors.
If you’re looking for a spicier kick, toss in some diced jalapeños or a few more red pepper flakes. This will add a nice heat that pairs well with the sweet corn.
Best Time to Make Creamy Corn, Zucchini, and Bacon Chowder
This chowder is fantastic year-round, but it shines during the late summer and early fall when corn and zucchini are in season.
Making it during this time allows you to enjoy the best flavors of fresh vegetables. The creaminess of the chowder also makes it a perfect fall dish to warm you up as the weather cools down.
Common Mistakes to Avoid
Avoid leaving out any ingredients, especially the bacon, as it really adds flavor. Skipping the blending step can also lead to a less creamy chowder.
Make sure to cook the vegetables until they’re tender; undercooked veggies can affect the overall texture.
Lastly, be cautious not to crowd the pot if you decide to make a larger batch. Doing so can lead to uneven cooking and affect flavors.
Nutritional Notes
This chowder is packed with nutrients from fresh corn, zucchini, and potatoes. The addition of bacon provides protein and richness, while the cheeses add calcium and flavor.
While it’s a hearty meal, you can easily make it lighter by using less cheese or milk. Enjoy it as part of a balanced diet, considering the richness and serving size.
FAQs
Can I make this chowder ahead of time?
Yes, this chowder reheats well, making it perfect for meal prep. Just make sure to store it properly.
What can I substitute for bacon?
You can use smoked turkey, diced ham, or even mushrooms for a vegetarian substitute.
Can I freeze this chowder?
Absolutely! Just be mindful that the texture might change slightly after freezing and reheating.
Conclusion
Creamy corn, zucchini, and bacon chowder is a delightful dish that’s perfect for any occasion. Its comforting flavors and easy preparation make it a go-to recipe for both family meals and gatherings.
With the use of fresh ingredients and simple steps, you can create a dish full of warmth and satisfaction. Whether enjoyed on a cold day or shared with loved ones, this chowder is sure to become a favorite in your home. Enjoy every creamy spoonful!
