why make this recipe
Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes is a comforting dish that combines rich flavors and a delightful texture. The creaminess of the orzo paired with juicy, blistered tomatoes creates a perfect balance. This recipe is not only easy to prepare but also allows for customization with your favorite herbs and spices.
Making this dish can quickly elevate your weeknight dinners. It’s a one-pan wonder that saves on clean-up while providing a satisfying meal. Whether you’re feeding a family or enjoying a cozy dinner for two, this recipe is sure to impress.
equipment needed for Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes
To make Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes, you’ll need a medium saucepan and a large measuring cup. A wooden spoon is essential for stirring, while a whisk is necessary for tempering the yogurt. Having these simple tools on hand will make your cooking process smooth and enjoyable.
What You Need to Make Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes
- 5 cups cherry tomatoes (about 1.5 pounds)
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- Kosher salt
- Ground black pepper
- 2 cups dry orzo
- Water or broth (3-4 cups)
- 1 cup Greek yogurt
- 1/4 cup to 1/2 cup grated parmesan or pecorino Romano
- 1 cup chopped fresh parsley
How to Cook Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes Step by Step
Begin by blistering the cherry tomatoes. In a medium saucepan, heat the olive oil over medium-high until it shimmers. Add the whole cherry tomatoes and minced garlic to the pan. Season generously with kosher salt and black pepper, then stir to combine. Cover the pan and allow the tomatoes to soften for about 5 to 8 minutes.
Next, it’s time to stew the tomatoes. Using a wooden spoon, gently mash the softened tomatoes in the pan. Cook them uncovered, stirring occasionally, allowing them to release their juices. This should take around 3 to 5 minutes. You want the tomatoes well-cooked, flavorful, and bursting with juices.
Once the tomatoes are stewed, it’s time to cook the orzo. Add the dry orzo directly to the pan. Pour in enough water or broth to cover the orzo by about 1 inch, along with another generous pinch of salt and pepper. Give everything a good stir to combine. Let the mixture cook over medium heat, uncovered. You’ll need to stir it occasionally to prevent the pasta from sticking to the bottom of the pan.
While the orzo cooks, you’ll temper the yogurt. Just before the orzo has absorbed most of the liquid, take a large measuring cup and spoon in some of the warm tomato broth from the pan. Add the Greek yogurt to the cup and whisk everything together. This step helps bring the yogurt to room temperature and ensures a smooth texture when added to the dish.
Once the pasta is tender and has absorbed most of the broth, which should take about 10 minutes, turn off the heat. Carefully add the tempered yogurt to the orzo and stir until it’s beautifully combined.
To finish off this delightful dish, add the grated cheese and chopped fresh parsley. Give it another good stir, then taste your creation. Adjust the seasoning according to your preference and get ready to serve.
how to serve Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes
Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes can be served as a main dish or a side. It’s rich enough to stand on its own, particularly when garnished with freshly chopped parsley and a sprinkle of additional cheese.
Consider serving the dish in large shallow bowls, allowing everyone to enjoy the creamy texture and vibrant colors. Add a light drizzle of olive oil on top for an extra flavor boost. To complete your meal, you might pair it with a fresh side salad or some crusty bread to soak up the delicious sauce.
what to serve with Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes
Pairing your Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes with the right sides can make for a more complete meal. A simple green salad with lemon vinaigrette is an excellent choice. The acidity from the dressing will complement the creaminess of the orzo beautifully.
Grilled chicken or shrimp also works wonders alongside this dish. Their protein adds heartiness to the meal while matching the comforting flavors of the orzo. For a vegetarian option, consider roasted vegetables such as zucchini and bell peppers for a colorful, healthy side.
how to store Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes
If you have leftovers, storing them is quite simple. Allow the orzo to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for 3 to 4 days. When you’re ready to enjoy it again, simply reheat in a saucepan over low-medium heat. Add a splash of broth or water if it seems too thick.
For longer storage, consider freezing the orzo. Pack it into a freezer-safe container, and it can last for up to 3 months. When you’re ready to eat, thaw overnight in the refrigerator and reheat as usual.
tips to make Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes
To ensure your orzo turns out creamy and flavorful, use high-quality ingredients. Fresh cherry tomatoes are key, as their natural sweetness enhances the dish. Opt for extra virgin olive oil for the best flavor.
Be careful not to overcook the orzo. You want it al dente to maintain a nice texture. Stirring occasionally while cooking will help prevent any sticking or burning, creating a nicely blended dish. Lastly, don’t forget to taste as you go. Adjust seasonings to fit your preferences before serving.
variation
Feel free to mix things up with this recipe. You can substitute cherry tomatoes with other types of tomatoes, such as grape tomatoes or even diced larger tomatoes. For added protein, toss in some cooked chicken or shrimp during the last few minutes of cooking.
If you prefer a twist on flavor, try adding fresh herbs like basil or thyme. They enhance the taste and add a beautiful fragrance to your dish. Additionally, switching the cheese to feta can impart a delightful tang.
best time to make Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes
Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes is perfect for any time of year. However, it shines particularly well during summer when cherry tomatoes are at their peak. Their sweetness is unmatched during the warmer months, making this a vibrant summer dish.
It’s also a great option for cozy fall or winter evenings, providing warmth and comfort on chilly days. This recipe is easy enough for weeknight dinners yet impressive enough for special occasions.
common mistakes to avoid
One mistake to avoid is overcrowding the pot with tomatoes during the blistering phase. Giving them space helps them cook evenly and blister nicely.
Another pitfall is not using enough water or broth. You want to ensure there is enough liquid for the orzo to absorb. If necessary, add a little more as the dish cooks to achieve that perfect creamy consistency. Finally, neglecting to taste your dish before serving can result in seasoning that may need adjustment.
nutritional notes
Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes is satisfying and relatively easy to make healthier. The combination of Greek yogurt and nutrient-dense tomatoes provides protein and essential vitamins.
With the addition of fresh parsley, you also introduce beneficial antioxidants. If you’re watching calories, you can reduce the amount of cheese or substitute the starchy orzo with whole-grain pasta for added fiber.
FAQs
Can I use a different type of pasta instead of orzo?
Yes, you can substitute orzo with other small pasta shapes like ditalini or acini di pepe. Just be sure to adjust cooking times accordingly.
Can I prepare this dish in advance?
You can prepare the tomatoes and orzo ahead of time. Just store them separately, and combine them with the yogurt and cheese right before serving for the best flavor.
Is this recipe suitable for meal prepping?
Definitely! Creamy Orzo can be made in advance and stored in portions. It reheats well, making it great for lunches or quick dinners throughout the week.
conclusion
Creamy Orzo with Garlic, Parmesan, and Blistered Tomatoes is not just easy to make, but it’s also incredibly satisfying. With its burst of flavors, creamy consistency, and versatile side options, it’s a recipe that can suit any occasion. Whether enjoyed on a quiet evening or presented at a gathering, your taste buds are sure to rejoice. Give this dish a try, and you may find it becoming a staple in your kitchen.
