Why Make This Recipe
Vegan scalloped potatoes are a delightful twist on a classic comfort food. They offer a creamy, rich flavor without any dairy, making them perfect for plant-based diets. This dish is not only comforting but also versatile, easily fitting into many meals or celebrations.
Making vegan scalloped potatoes allows you to enjoy the flavors of traditional scalloped potatoes while sticking to your dietary choices. Whether it’s a holiday feast or a cozy dinner, this dish will impress both vegans and non-vegans alike.
Equipment Needed for Vegan Scalloped Potatoes
To prepare vegan scalloped potatoes, you’ll need some basic kitchen equipment.
- A large baking dish to hold and cook the layered potatoes.
- A mandolin slicer or a sharp knife for evenly slicing the potatoes.
- A medium-sized saucepan to heat up the coconut milk and broth mixture.
- A whisk to blend the ingredients smoothly.
- Aluminum foil to cover the baking dish during the initial baking phase.
What You Need to Make Vegan Scalloped Potatoes
- Yukon Gold Potatoes: 4 large (or more)
- Yam (Sweet Potato): 1 large
- Vegan Butter: 1 Tablespoon
- Full Fat Coconut Milk: 15 ounces
- Vegetable Broth: 0.25 cup
- Mustard: 1 Tablespoon
- Sea Salt: 2 teaspoons
- Ground Black Pepper: 0.5 teaspoon
- Nutmeg: 0.5 teaspoon
- Nutritional Yeast (optional): 1 Tablespoon
- Fresh Thyme: 6 Sprigs
How to Cook Vegan Scalloped Potatoes Step by Step
Begin by preheating your oven to 350°F (about 175°C). This temperature is ideal for baking the potatoes slowly, allowing for a creamy texture.
While the oven is heating up, you should add the coconut milk and vegetable broth to a medium-sized saucepan. Heat this mixture over medium heat, stirring occasionally. As it warms, whisk in the mustard, sea salt, ground black pepper, grated nutmeg, and optional nutritional yeast. Once fully combined and slightly warmed, set this mixture aside for later.
Next, turn your attention to the potatoes. Wash and peel the Yukon Gold potatoes and sweet potato. Once peeled, place them into a large bowl filled with cold water; this prevents browning and keeps them fresh until you are ready to slice.
Using a mandolin slicer or a sharp knife, slice the potatoes into about ¼ inch thickness. Aim for even slices so they cook uniformly.
Now it’s time to prepare the baking dish. Grease it well with vegan butter to prevent sticking. You can do this by using a paper towel or your hands to spread it evenly across the bottom and sides. After greasing it, take the remaining vegan butter and add it to the warm coconut milk mixture, ensuring it melts fully.
Begin layering the potato slices into the greased baking dish. Start with a layer of potato slices covering the bottom, making sure they overlap slightly. Pour a portion of the coconut milk mixture over this first layer. Sprinkle some fresh thyme leaves on top for added flavor. Repeat the layering process with the remaining potatoes and the coconut milk mixture.
Once you have all the layers in the baking dish, cover it with aluminum foil. This will trap steam and help the potatoes cook properly. Place the covered dish into the preheated oven and bake for about 45 minutes.
After this time, carefully remove the foil and bake for an additional 25 to 30 minutes. You want the potatoes to be fully cooked and slightly golden on top. There may still be some liquid on the sides after baking, but it will absorb as the scalloped potatoes cool.
When your vegan scalloped potatoes are done, allow them to cool in the baking dish for 10 to 20 minutes before serving. This resting time will help the dish set and be easier to serve.
Enjoy your delicious vegan scalloped potatoes alongside your favorite holiday dishes, or simply serve them with a crisp side salad for a comforting weeknight meal.
How to Make Vegan Scalloped Potatoes
Making vegan scalloped potatoes is relatively straightforward, especially with the right ingredients and a little guidance. Start by gathering all your ingredients and equipment. Having everything ready will make the process smoother.
First, layer your ingredients carefully. Evenly slicing your potatoes is key to achieving that creamy texture. Use the coconut milk and broth mixture generously over each layer for the best flavor and creaminess. Each spoonful should have a good amount of the sauce to keep the dish moist.
Remember to adjust baking times if you notice your oven varies in temperature. It’s important that the potatoes are tender all the way through. You can check this by piercing the layers with a fork or knife.
How to Serve Vegan Scalloped Potatoes
Vegan scalloped potatoes can be served as a main dish or a side. They are wonderfully versatile, making them a great addition to various meals. For a simple dinner, serve them with a green salad or steamed vegetables for a nutritious balance.
During the holidays or special occasions, they make an excellent side dish. Pair them with vegan proteins like lentil loaf or stuffed peppers for a hearty meal. Garnish with fresh thyme leaves or a sprinkle of nutritional yeast for an extra pop of flavor.
What to Serve with Vegan Scalloped Potatoes
The beauty of vegan scalloped potatoes is their ability to complement many dishes. Pair them with a side of roasted vegetables or a fresh green salad.
For a complete meal, consider serving them alongside a protein dish such as a chickpea casserole or grilled portobello mushrooms. The earthy flavors of mushrooms complement the creamy potatoes wonderfully.
You can also enjoy them with cranberry sauce or pickled vegetables during festive gatherings to add a tangy contrast to the richness of the scalloped potatoes.
How to Store Vegan Scalloped Potatoes
Leftover vegan scalloped potatoes can be stored easily for later enjoyment. Allow them to cool completely before covering the baking dish with plastic wrap or transferring them to an airtight container.
They can be refrigerated for up to 4 days. To reheat, simply place the covered dish in the oven at 350°F for about 20-30 minutes, or until warmed through. Ensure to cover to retain moisture to prevent drying out.
For longer storage, you can freeze portions of the scalloped potatoes. Place them in a freezer-safe container, and they will last for about 2-3 months. Thaw in the refrigerator before reheating.
Tips to Make Vegan Scalloped Potatoes
Using Yukon Gold potatoes is recommended for their creamy texture. They hold up well when baked and add richness to the dish. Sweet potatoes not only add a hint of sweetness but also a lovely orange hue.
Do not skip the resting time after baking; it’s crucial for the flavors to settle and for the dish to firm up. If you want an even creamier aspect, you can blend the coconut milk with soaked cashews for a thicker consistency.
Adjust the seasoning according to your taste. Each ingredient brings its unique flavor; feel free to experiment and make it your own!
Variation
There are many ways to customize vegan scalloped potatoes. You could add layers of sautéed mushrooms or spinach for added nutrition and flavor. An optional layer of vegan cheese can also create a richer flavor profile.
For a spicier kick, sprinkle in some red pepper flakes or smoked paprika. Other herbs like rosemary or oregano can be used if you prefer a different flavor than thyme.
Best Time to Make Vegan Scalloped Potatoes
Vegan scalloped potatoes are perfect for gatherings, holidays, or cozy family dinners. They are especially popular during the colder months when rich comfort food is a must.
Consider making them for Thanksgiving, Christmas, or any potluck where you want to cater to various dietary preferences without sacrificing taste or comfort.
Common Mistakes to Avoid
One common mistake is overcooking the potatoes or not cutting them uniformly. Slice them evenly to ensure even cooking and a better texture.
Another mistake is skipping the resting time after baking, which can lead to a watery dish. Always allow it to cool and set up properly before serving to enjoy the best experience.
Nutritional Notes
Vegan scalloped potatoes are not only delicious but also a healthier option when compared to their dairy-laden counterparts. With the combination of potatoes and sweet potatoes, this dish is full of vitamins and minerals.
Coconut milk provides healthy fats and creamy texture while being dairy-free. Nutritional yeast can enhance the flavor while adding B vitamins, making this dish both nutritious and satisfying.
FAQs
Q: Can I use a different type of potato?
A: Yes! You can use Russet or red potatoes, but Yukon Golds provide the best texture.
Q: Can I make this ahead of time?
A: Absolutely! You can prepare the layers the day before and bake them when you’re ready.
Q: Is it gluten-free?
A: Yes, all the ingredients in this recipe are gluten-free, making it safe for those with gluten sensitivities.
Conclusion
Making vegan scalloped potatoes is a rewarding experience that brings a comforting touch to any meal. This recipe allows you to enjoy a classic dish while adhering to a plant-based lifestyle.
With its creamy texture and rich flavors, it can easily be the star of any table, impressing guests and family alike. Give this delightful recipe a try, and enjoy the smiles it brings to those who share in the deliciousness!
