Why Make This Recipe
Crock-Pot Turkey Breast is a fantastic choice for anyone looking to simplify their meal prep and enjoy tender, flavorful turkey. This dish is perfect for holidays or gatherings, providing a delicious centerpiece without all the fuss. Cooking turkey in a slow cooker ensures that it stays moist and absorbs all the rich flavors from the spices and marinade.
Moreover, using a Crock-Pot allows for hands-free cooking, giving you more time to focus on other tasks. The end result is a succulent turkey breast with crispy skin that will impress your family and friends.
Equipment Needed for Crock-Pot Turkey Breast
To prepare this delightful dish, you will need a few essential kitchen tools. A large slow cooker is crucial as it will hold the turkey and allow it to cook evenly. You’ll also need aluminum foil to create a makeshift rack that keeps the turkey elevated, preventing it from sitting in too much liquid.
A set of measuring spoons will help you accurately measure out spices and marinade ingredients. Additionally, having a meat thermometer is essential to ensure the turkey is cooked to perfection, reaching the ideal internal temperature. Lastly, a cutting board and a sharp knife will come in handy for slicing the turkey once it’s done.
What You Need to Make Crock-Pot Turkey Breast
- 1 (about 6 lb.) bone-in, skin-on turkey breast, room temperature
- 2 Tbsp. packed light brown sugar
- 1 Tbsp. chili powder
- 1 Tbsp. smoked paprika
- 1 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 1/2 cup low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 2 Tbsp. honey
- 2 Tbsp. freshly chopped parsley
How to Cook Crock-Pot Turkey Breast Step by Step
Start by greasing your large slow cooker with a bit of cooking spray. This step will help prevent sticking and make cleanup easier. Next, take a long piece of aluminum foil and roll it into a rope. Fold this rope into an oval shape and place it at the bottom of the slow cooker. This acts as a rack for the turkey, lifting it out of the cooking liquid.
In a small bowl, combine the brown sugar, chili powder, smoked paprika, and garlic powder. Mix these spices thoroughly. Now, pat the turkey breast dry with paper towels to remove excess moisture. Season the turkey generously with kosher salt and freshly ground black pepper, ensuring that the seasoning penetrates the meat well.
Once seasoned, take the spice mixture and press it all over the turkey, coating it evenly. This will infuse the turkey with a deep flavor as it cooks. Place the turkey in the slow cooker, breast side up, making sure it sits securely on the foil rack you created.
In another bowl, whisk together the chicken broth, soy sauce, and honey. This mixture adds moisture and a hint of sweetness to the turkey. Pour this liquid into the bottom of the slow cooker, being careful not to wash off the seasoning on the turkey.
Now, cover the slow cooker with its lid and set it to cook on low for about 3 to 4 hours. Keep an eye on the turkey and check its temperature with a meat thermometer. You want it to reach at least 165 degrees at its thickest part to ensure it’s fully cooked.
Once the turkey has finished cooking, preheat the broiler in your oven. Carefully transfer the turkey breast to a rimmed baking sheet. Broil it in the oven for about 3 to 4 minutes, or until the skin becomes crispy and golden brown. This step adds a lovely texture to the dish.
After broiling, let the turkey rest for 15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, making each slice tender and juicy. Once rested, garnish the turkey with freshly chopped parsley and serve with your chosen side dishes.
How to Serve Crock-Pot Turkey Breast
Crock-Pot Turkey Breast can be served in various ways, depending on your preference. Slice the turkey breast into thick pieces to showcase its juicy interior. Arrange the slices on a serving platter, garnishing with fresh parsley for an appealing presentation.
You can serve it as the main course at a special gathering or holiday dinner. It’s a versatile dish that works well for lunch or dinner. Whether you enjoy it complemented by a rich gravy or prefer it plain, the flavors are sure to please everyone at the table.
What to Serve with Crock-Pot Turkey Breast
When it comes to side dishes, many options pair beautifully with Crock-Pot Turkey Breast. Classic choices include mashed potatoes, which make an excellent base to soak up any juices. Green bean casserole adds a crunchy texture and is a holiday favorite.
Roasted vegetables can provide a colorful and healthy addition to your plate, while cranberry sauce introduces a tart sweetness, balancing the savory turkey. For a lighter option, consider serving a fresh salad on the side, offering bright flavors alongside the rich turkey.
How to Store Crock-Pot Turkey Breast
If you have leftover turkey, it can be stored in an airtight container in the refrigerator. Make sure to cool the turkey to room temperature before placing it in the fridge. Properly stored, the turkey will remain fresh for up to 3 to 4 days.
To reheat the turkey, slice it and place it in a baking dish with a little broth or gravy to retain moisture. Cover the dish with foil and warm it in a preheated oven at 350 degrees until heated through. If you prefer, you can also reheat individual slices in the microwave, but be careful not to dry them out.
Tips to Make Crock-Pot Turkey Breast
For the best results, select a turkey breast that is as fresh as possible. Allowing the turkey to come to room temperature before cooking helps it to cook evenly throughout. When seasoning, don’t be shy with the salt and pepper; this enhances the flavor significantly.
Always use a meat thermometer to check if the turkey is done. Insert it into the thickest part of the breast. If you want an extra boost of flavor, consider marinating the turkey overnight before cooking. If you’re short on time, even a few hours will work.
Variation
While the spices used in this recipe create a delicious flavor profile, feel free to explore different seasoning blends. For a more traditional flavor, you can opt for herbs like thyme and rosemary. If you prefer a spicier kick, consider adding cayenne pepper to the rub.
Experimenting with different types of honey can also alter the final taste. Using a flavored honey, like lavender or orange blossom, can enhance the sweetness in unique ways.
Best Time to Make Crock-Pot Turkey Breast
Crock-Pot Turkey Breast shines during special occasions, such as holidays like Thanksgiving or Christmas. But don’t limit yourself to just those celebrations. It’s also perfect for family dinners or potlucks.
If you plan meals for the week, it’s a wonderful Sunday dish, allowing you to cook while spending the day with family. The leftovers can provide meals throughout the week, making it not just a tasty meal, but a time-saving one, too.
Common Mistakes to Avoid
One common mistake is not patting the turkey dry before seasoning; this can prevent the skin from getting crispy. Be cautious not to overcrowd the slow cooker, as this can impact cooking times.
Forgetting to check the internal temperature of the turkey can lead to undercooking or overcooking. Also, avoid skipping the broiling step, as it enhances the texture and flavor of the turkey skin.
Nutritional Notes
Crock-Pot Turkey Breast is a healthy option, rich in protein and low in saturated fat, especially when using skinless breast portions. Utilizing low-sodium chicken broth and soy sauce helps to keep the sodium levels in check.
Moreover, the spices used in the recipe add antioxidants without adding extra calories. This dish can be a great part of a balanced diet, especially when served with vegetables and whole grains.
FAQs
Can I cook the turkey breast on high in the Crock-Pot?
Yes, you can cook it on high for about 2 to 3 hours. However, low and slow tends to produce better moisture and flavor.
Can I use a boneless turkey breast?
Yes, boneless turkey breasts can be used, but adjust the cooking time to avoid drying it out.
Can I freeze the leftovers?
Absolutely! Leftover turkey can be frozen in a sealed container for up to 3 months. Just ensure it’s cooled completely before freezing.
Conclusion
Crock-Pot Turkey Breast is a simple and rewarding dish perfect for any occasion. Not only does it offer delicious flavors, but it’s also a practical recipe that saves you time in the kitchen. With just a few easy steps and common ingredients, you can create a tender and juicy turkey that will delight your family and friends. So grab your slow cooker, and enjoy preparing this delightful turkey breast the effortless way!
