Why Make This Recipe
Crockpot Honey Mustard Glazed Ham is not just a dish; it’s a centerpiece that brings people together. The sweet and tangy glaze perfectly complements the rich flavor of ham, making it a crowd-pleaser at any gathering. The slow cooking method allows the flavors to meld beautifully while keeping the meat tender and juicy.
Using a crockpot means minimal hands-on time, leaving you free to enjoy your day. This recipe is easy to follow, making it great for those who may not be seasoned cooks. Plus, the delightful aroma wafting through your home is a bonus!
Equipment Needed for Crockpot Honey Mustard Glazed Ham
To create this delicious ham, there are a few essential pieces of equipment you’ll need. Firstly, a reliable slow cooker is a must to ensure even cooking. It’s best to have one that is large enough to accommodate a 10-pound ham comfortably.
Additionally, a small saucepan will help you prepare the glaze before pouring it over the ham. You will also need measuring cups for accurate ingredient portions. Finally, don’t forget a meat thermometer to guarantee that your ham is cooked to perfection.
What You Need to Make Crockpot Honey Mustard Glazed Ham
- ¾ cup brown sugar (firmly packed)
- ½ cup honey
- ¼ cup Dijon mustard (I used Tarragon Dijon Mustard)
- ½ cup water
- 10 cloves
- 10 pounds spiral cut ham
How to Cook Crockpot Honey Mustard Glazed Ham Step by Step
To begin making this delectable dish, start by preparing the glaze. In a small saucepan, combine the brown sugar, honey, Dijon mustard, water, and cloves. Bring the mixture to a boil over medium heat while stirring occasionally. Continue to cook it for about five minutes, allowing the sweet and savory aromas to fill your kitchen.
Once the glaze is ready, place your spiral cut ham into a large slow cooker. Ensure that the slow cooker is spacious enough to allow you to comfortably close the lid. Carefully pour the prepared glaze over the entire ham, ensuring it covers every inch.
Now it’s time to cook the ham. Cover the slow cooker with its lid and set it to cook on low for four to six hours or high for two to three hours. During the cooking process, it’s important to baste the ham with the glaze every hour. Don’t worry if you forget to do this; the ham will still turn out delicious.
Finally, the ham is ready when it reaches an internal temperature of 140°F. Once done, carefully take the ham out and let it rest for a few minutes. Serve the ham with the remaining glaze, allowing your guests to enjoy the juicy, flavorful meat.
How to Make Crockpot Honey Mustard Glazed Ham
Making this honey mustard glazed ham is a straightforward process that anyone can achieve. Start by sourcing all necessary ingredients. Having everything on hand before you begin will ensure a smooth cooking experience.
Next, prepare your glaze by mixing the ingredients in the saucepan. This step is crucial because it adds the unique flavor profile that sets this dish apart. As the mixture heats, keep an eye on the consistency and aroma.
Once you’re ready to cook, place the ham in the slow cooker. This is the most hands-off part of the recipe. Let the crockpot do its job while you relax or take care of other tasks. When the timer is up, use a meat thermometer to check the ham’s temperature to ensure it’s cooked to perfection.
How to Serve Crockpot Honey Mustard Glazed Ham
Serving your slow-cooked honey mustard glazed ham can be as simple or elaborate as you like. Begin by transferring the ham onto a large serving platter. The beautiful glaze will give it an appealing shine that invites all to dig in.
Slice the ham into portions, making it easy for your guests to serve themselves. Drizzle any remaining glaze over the sliced ham to enhance the flavor and presentation. Consider garnishing with fresh herbs like parsley for an extra pop of color.
You can serve the ham with a variety of sides, making it suitable for any occasion. Whether it’s a holiday feast or a family gathering, your guests will appreciate the effort put into this delicious dish.
What to Serve with Crockpot Honey Mustard Glazed Ham
Crockpot Honey Mustard Glazed Ham pairs well with many sides that complement its sweet and savory flavors. Classic options include mashed potatoes or roasted vegetables, which offer a hearty balance to the ham’s richness.
Consider serving a refreshing salad, such as coleslaw or a mixed green salad, to add a crunchy texture. Baked beans also make an excellent pairing, providing a traditional touch that enhances the overall meal experience.
For a sweet finish, consider offering pineapple or cranberry sauce on the side. This can add an extra layer of flavor while enhancing the flavors in the ham’s glaze.
How to Store Crockpot Honey Mustard Glazed Ham
If you find yourself with leftover ham, don’t worry; it can be stored easily! Allow the ham to cool completely before storing it. Once cooled, place the remaining ham in an airtight container, ensuring it’s sealed tightly to prevent air exposure.
Refrigerate the ham, where it will stay fresh for up to five days. If you’d like to keep it longer, consider freezing it. Wrap the ham portions tightly in plastic wrap, and then in aluminum foil before placing them in the freezer. This way, it can last for about two to three months.
When you’re ready to enjoy the leftovers, simply thaw in the refrigerator overnight, and reheat in the oven or microwave.
Tips to Make Crockpot Honey Mustard Glazed Ham
To ensure that your ham turns out perfectly, there are several tips you can keep in mind. Firstly, ensure the ham is fully thawed if purchased frozen beforehand. This will allow for even cooking throughout.
Basting during cooking keeps your ham moist and enhances flavor, so try to remember to do this every hour, even if it’s just a quick glance. You can also add more honey or mustard depending on your taste preference if you find the glaze doesn’t suit your needs.
Finally, don’t be afraid to experiment with the glaze. Adding spices or herbs can create a unique flavor profile that can impress your guests.
Variation
If you’re looking to switch it up, you can play around with the glaze ingredients. For instance, substituting maple syrup for honey adds a rich, earthy sweetness.
Adding fresh herbs like rosemary or thyme can introduce a new flavor depth. If you enjoy spice, consider adding a pinch of cayenne pepper or chili flakes.
These variations can make your crockpot honey mustard glazed ham a unique dish that can be enjoyed in multiple ways.
Best Time to Make Crockpot Honey Mustard Glazed Ham
While this dish is perfect for holidays like Easter or Thanksgiving, it’s also great for any special occasion. Family gatherings, game day parties, or even just an ordinary Sunday dinner can be made unforgettable with this recipe.
The slow cooker method minimizes stress and allows for a flexible schedule, making this ham a versatile choice for any day you want to treat yourself or your loved ones.
Common Mistakes to Avoid
When preparing your honey mustard glazed ham, there are a few common pitfalls to be aware of. One mistake is cooking the ham on high when it should be on low. Cooking too quickly can lead to dryness, so patience is key here.
Another mistake is not checking the internal temperature. Undercooked ham can be unsafe, while overcooked ham can become tough. Always use a thermometer to ensure the perfect cooking point.
Lastly, don’t skip the basting! This step is crucial for a moist and flavorful end result.
Nutritional Notes
Crockpot Honey Mustard Glazed Ham not only tantalizes your taste buds but can also fit into a balanced diet. It offers a good source of protein, making it a satisfying main course. However, be mindful of sugar levels from the honey and brown sugar in the glaze.
If you’re watching your calories or sugar intake, consider adjusting the quantity of sugar in the recipe. Overall, this ham can be a delicious treat that fits into most dietary plans when consumed in moderation.
FAQs
1. Can I use a different type of ham?
Yes! While this recipe is designed for spiral cut ham, you can use other types such as bone-in or boneless ham. Just adjust the cooking time accordingly.
2. Can I cook this without a slow cooker?
You can! If you don’t have a slow cooker, place the ham in a roasting pan, cover it tightly with foil, and cook it in a preheated oven at 325°F. Ensure to baste it regularly.
3. Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day ahead. Simply store it in the refrigerator and reheat it when ready to use as you cook the ham.
Conclusion
Crockpot Honey Mustard Glazed Ham is the perfect dish for any occasion, easy to prepare and a delight to serve. The rich glaze enhances the natural flavor of the ham, making it irresistible.
With a few simple ingredients and a slow-cooking method, you’ll achieve a tender, juicy ham that your family and friends will love. Whether it’s a holiday or a casual gathering, this recipe is sure to become a new favorite in your kitchen. Enjoy the time spent cooking and eating this scrumptious dish while making lasting memories with loved ones.
