why make this recipe
Crockpot scalloped potatoes offer a warm, creamy side dish perfect for family gatherings and festive occasions. The slow-cooking method enhances the flavors of the ingredients, creating a rich and comforting dish that pairs well with various main courses.
Using a crockpot not only makes cooking effortless but also allows you to prepare other components of your meal while the potatoes cook. With minimal hands-on time required, this recipe ensures you can enjoy a delicious side without the stress.
equipment needed for Crockpot Scalloped Potatoes
To make crockpot scalloped potatoes, you’ll need a few essential pieces of equipment. Start with a reliable crockpot or slow cooker, which is the heart of this recipe. A sharp knife or a mandoline slicer helps you achieve even potato slices, ensuring uniform cooking.
Additionally, a saucepan for melting butter and mixing the cream sauce is crucial. Cooking with a cutting board will streamline your prep process, and don’t forget some measuring cups for accurate ingredient portions.
What You Need to Make Crockpot Scalloped Potatoes
- 4 pounds Yukon gold potatoes
- 2 tablespoons unsalted butter (¼ stick)
- ½ large yellow onion (finely chopped)
- ¾ teaspoon kosher salt
- 2 cloves garlic (minced)
- 1½ cups heavy cream (room temperature)
- 1 cup low-sodium chicken broth
- ¾ cup freshly grated Parmesan cheese
- 1½ cups freshly shredded cheddar cheese
- Chopped fresh thyme (optional, for garnish)
How to Cook Crockpot Scalloped Potatoes Step by Step
Begin by peeling and slicing the potatoes into thin rounds about ¼-inch thick. Ensuring that your potato slices are as even as possible will help them cook uniformly. A sharp knife works well for this task, but you can save time and effort by using a mandoline slicer or a food processor.
Next, melt the butter in a saucepan set over medium heat. This will be the base for your cream mixture. Once the butter is melted, add in the chopped onion and kosher salt. Cook for a few minutes until the onions soften and become fragrant. Stir in the minced garlic to the mixture and allow it to cook for another minute.
Add the heavy cream and chicken broth to the saucepan, stirring to combine all the ingredients well. This mixture will create a rich sauce that envelops the potatoes as they cook.
Now, it’s time to assemble your crockpot. Spray the inside of the crockpot with nonstick cooking spray to prevent the potatoes from sticking. Start by layering ⅓ of the sliced potatoes in the bottom of the pot. Pour ⅓ of the cream mixture over this layer of potatoes, then sprinkle a generous amount of freshly grated Parmesan cheese on top.
Repeat this layering process two more times, finishing with a final layer of potatoes, then the cream, and a sprinkle of cheese. This method ensures that every bite of potato will be creamy and flavorful.
Cook the scalloped potatoes on high for about 4 hours, or until the potatoes are fork-tender. It’s a good idea to check them at the three-hour mark, as cooking times can vary slightly depending on your crockpot model and settings.
After the cooking time is complete, carefully uncover the lid and sprinkle the remaining shredded cheddar cheese over the top. Close the lid and let it sit for an additional 5-10 minutes. The heat from the potatoes will melt the cheese, adding a delicious cheesy layer on top.
Once the cheese is melted and gooey, give the potatoes a gentle stir. You might notice that the dish looks a little watery at first, but allowing it to sit for a few minutes will thicken the sauce. Finish by adding a sprinkle of fresh thyme for an aromatic garnish that adds a touch of elegance.
how to make Crockpot Scalloped Potatoes
Making crockpot scalloped potatoes is simple and straightforward. Start by preparing your ingredients. Gather your Yukon gold potatoes, butter, onion, garlic, heavy cream, chicken broth, cheeses, and thyme.
Set aside some time to peel and slice the potatoes evenly. This step is key for ensuring a perfect, creamy texture throughout the dish. Once your potatoes are ready, you’ll proceed to create the sauce by sautéing the onion and garlic in butter, then adding the cream and broth.
Layering the potatoes and cheese in the crockpot is both an art and a science. Aim for three even layers to optimize flavor distribution. Don’t forget about the cooking time; patience is important, as slow cooking enhances the flavors beautifully.
Finally, after cooking, allow the potato dish to breathe a little before indulging. The melted cheese is irresistible and adds a creamy finish to every bite.
how to serve Crockpot Scalloped Potatoes
Serving crockpot scalloped potatoes is as easy as scooping them directly from the pot. Use a large serving spoon to dish out generous portions onto each plate. The creamy texture and rich flavor of the potatoes make them an instant favorite.
These scalloped potatoes can be enjoyed as a side dish for any meal. Consider pairing them with roasted meats, grilled chicken, or even a simple salad for a balanced dinner. The comforting flavor complements a variety of main courses, making it a versatile addition to your table.
If you’re entertaining guests, consider topping each serving with fresh thyme to add a pop of color. It not only enhances the visual appeal of the dish but also adds a subtle herbal note to the rich flavors.
what to serve with Crockpot Scalloped Potatoes
Crockpot scalloped potatoes pair well with many dishes, making them a versatile side choice. They particularly complement roasted meats like chicken, beef, or pork. The creaminess of the potatoes can balance the savory, rich flavors of these main courses.
For a complete meal, consider serving these potatoes alongside a green vegetable like steamed broccoli or asparagus. A fresh salad with a light vinaigrette can also add a refreshing contrast to the richness of the potatoes.
If you want a classic pairing, serve your scalloped potatoes with a savory protein such as roast chicken. The sauce from the chicken can mingle beautifully with the creamy potatoes, creating a delightful culinary experience.
how to store Crockpot Scalloped Potatoes
Storing leftover crockpot scalloped potatoes is straightforward. Allow the potatoes to cool to room temperature after serving. Once cooled, transfer them to an airtight container. These scalloped potatoes can be stored in the refrigerator for about 3 to 4 days.
If you’d like to store them for a longer period, consider freezing the scalloped potatoes. Place them in a freezer-safe container, ensuring there is enough space for expansion. These potatoes can be frozen for up to 2 months.
When ready to reuse, it’s best to thaw the potatoes overnight in the refrigerator before reheating. Reheat them gently in the oven or microwave until heated through, adding a splash of milk or cream if they seem dry.
tips to make Crockpot Scalloped Potatoes
Making the best crockpot scalloped potatoes involves a few simple tips. First, ensure you slice the potatoes evenly; this will result in consistent cooking and texture. Utilizing a mandoline slicer can make this task quicker and easier.
Layering the potatoes is essential. Be generous with your cream sauce and cheese to achieve that desired creamy texture. It’s better to use freshly grated cheese rather than pre-shredded varieties, as fresh cheese melts better and offers superior flavor.
Cooking times can vary by crockpot model, so check for doneness a little early. Fork tender potatoes indicate that they are ready. If you’re in a hurry, you can try cooking on high but keep an eye on them.
variation
While the classic version of crockpot scalloped potatoes is delicious, there are many fun variations you can explore. For a unique twist, try adding cooked bacon or ham between the layers. This addition can bring a smoky flavor that elevates the dish further.
You may also explore cheese variations. Instead of cheddar or Parmesan, try Gruyere or Gouda for a richer cheese experience. Additionally, adding spices such as nutmeg or smoked paprika can introduce another layer of flavor to the potatoes.
If you prefer a healthier option, consider using half-and-half or low-fat milk in place of heavy cream. This change will alter the consistency slightly but will still yield a tasty result.
best time to make Crockpot Scalloped Potatoes
Crockpot scalloped potatoes are ideal for many occasions. They shine at family gatherings, holiday dinners, or barbecue cookouts. Preparing them in the crockpot frees up your stove and oven space, making them especially popular during busy meal prep times.
Consider making these potatoes for potlucks or picnics as well. They transport easily, and they taste amazing even when reheated. Any time you need a comforting side dish that pleases a crowd, creamy scalloped potatoes are a great choice.
common mistakes to avoid
There are several pitfalls to avoid while making crockpot scalloped potatoes. One of the most common mistakes is cutting the potatoes unevenly. Doing so can lead to some pieces being overcooked while others remain hard.
Using cold cream or broth can also affect the final texture. Always ensure your cream is at room temperature to promote even cooking. Also, make sure to avoid skipping the layering process; this helps every potato slice soak up all that creamy goodness.
Another mistake is forgetting to spray the crockpot. This simple step can save you from a frustrating cleanup later. Lastly, be patient while cooking. Rushing the process can prevent the flavors from fully developing.
nutritional notes
Crockpot scalloped potatoes can be a hearty addition to your meal. Potatoes are a good source of carbohydrates, providing energy for your day. Yukon gold potatoes also contain fiber, vitamin C, and potassium.
Heavy cream and cheeses contribute calcium and protein, but they can add fats and calories. Adjust portion sizes accordingly if you are watching your intake.
For a lighter version, consider using lower-fat dairy options or adding vegetables such as spinach or diced bell peppers for added nutrients.
FAQs
Can I use other types of potatoes?
Yes, though Yukon gold potatoes are ideal for their creamy texture, you can also experiment with russet potatoes. Keep in mind that different types may cook slightly differently.
How do I make this dish vegetarian?
To make the recipe vegetarian, simply use vegetable broth instead of chicken broth. The flavor will still be rich and satisfying.
Can I prepare scalloped potatoes in advance?
Absolutely! You can prepare the ingredients a day ahead and assemble them in the crockpot. Just ensure to store the cream mixture separately until ready to cook.
conclusion
Crockpot scalloped potatoes are a comforting and delectable side dish that everyone can enjoy. The slow-cooking method ensures a creamy texture and rich flavor, making them an excellent choice for various meals. With simple ingredients and straightforward directions, you can create a dish that complements many main courses.
This recipe offers flexibility, allowing for various adaptations to suit your taste. With practical storage suggestions and tips for success, you can confidently serve these potatoes at your next family gathering or festive occasion. Enjoy the creamy goodness of crockpot scalloped potatoes as a warm embrace on your plate!
