Why Make This Recipe
Crockpot Tuscan Sausage White Bean Soup is a comforting and hearty meal perfect for chilly days. It’s packed with flavorful ingredients that offer warmth and satisfaction in every spoonful. The combination of Italian sausage, white beans, and kale delivers a nutritious punch that doesn’t compromise on taste.
This recipe is also simple and largely hands-off, making it ideal for busy families or anyone who prefers a straightforward cooking process. Just throw the ingredients into the slow cooker or Instant Pot, and let it work its magic while you go about your day.
Equipment Needed for Crockpot Tuscan Sausage White Bean Soup
To make this delicious soup, you’ll need various kitchen tools. Here’s what you should have on hand:
- Slow cooker or Instant Pot
- Large skillet
- Wooden spoon for stirring
- Measuring cups and spoons
- Cutting board
- Sharp knife
What You Need to Make Crockpot Tuscan Sausage White Bean Soup
- 1 pound ground Italian sausage
- 15 ounces canned white beans, drained & rinsed
- 15 ounces canned crushed tomatoes
- 1 cup kale, chopped
- 2 cups beef broth
- 1/2 cup onion, diced
- 2 garlic cloves, minced
- 1 1/2 teaspoons dried thyme
- 1 teaspoon salt (or more, to taste)
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1 tablespoon oil
How to Cook Crockpot Tuscan Sausage White Bean Soup Step by Step
To get started, heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the ground Italian sausage. Allow the sausage to cook until it’s no longer pink, making sure to crumble it with a spatula as it cooks. This process should take about 5-7 minutes. After the sausage is fully cooked, drain any excess grease and transfer the mixture to the slow cooker.
Next, add all the remaining ingredients directly into the slow cooker. This includes the canned white beans, crushed tomatoes, chopped kale, diced onion, minced garlic, beef broth, dried thyme, salt, paprika, and pepper. Give everything a good stir to ensure that all the ingredients are well combined.
Once everything is mixed, set your slow cooker on high for 2-3 hours or on low for 4-6 hours. This long cooking time allows the flavors to meld beautifully, resulting in a rich and hearty soup. Near the end of the cooking time, add the chopped kale to the slow cooker. Allow it to cook for an additional 5-10 minutes until the kale is tender.
If you’re using an Instant Pot, the process differs slightly for quicker results. Start by turning the Instant Pot to sauté mode. After heating, add the oil, ground sausage, diced onion, and minced garlic to the pot. Similar to the stovetop method, cook for 5-7 minutes until the sausage is no longer pink and the onion is translucent. Drain any excess grease and then deglaze the pot by pouring in the beef broth. Scrape the bottom of the pot with a wooden spoon to remove all the delicious browned bits.
Next, stir in all the remaining ingredients except the kale. Close the lid of the Instant Pot and set the valve to sealing. Set to high pressure and cook for 20 minutes. When the cooking time is up, perform a quick release of the pressure. Carefully open the lid and stir in the kale. Let it sit for an additional 5-10 minutes. This allows the heat to soften the kale perfectly.
How to Make Crockpot Tuscan Sausage White Bean Soup
Making Crockpot Tuscan Sausage White Bean Soup is straightforward and enjoyable. The first step involves preparing the meat and vegetables. Dicing the onion and mincing the garlic adds depth to the dish, while browning the sausage ensures flavor is locked in before it goes into the slow cooker.
As you cook the sausage, the kitchen fills with delicious aromas, setting the stage for the hearty soup to come. After combining all the ingredients in the slow cooker, your work is mostly done. Just set the timer and let your slow cooker do its magic.
For the Instant Pot version, sautéing enhances the flavor profile. The quick cooking time means you can enjoy a hot bowl of soup in no time, making this recipe perfect for busy weeknights.
How to Serve Crockpot Tuscan Sausage White Bean Soup
Serving Crockpot Tuscan Sausage White Bean Soup is as simple as ladling it into bowls. A generous scoop of the hearty soup is sure to please everyone at the table. Consider adding a sprinkle of freshly grated Parmesan cheese on top for an extra touch of flavor.
Pair the soup with a slice of crusty baguette or a piece of warm, fluffy bread. This adds a nice texture contrast and helps soak up the delicious broth. If you’re feeling fancy, a drizzle of extra virgin olive oil and a dash of fresh cracked pepper just before serving makes it even more delightful.
What to Serve with Crockpot Tuscan Sausage White Bean Soup
Crockpot Tuscan Sausage White Bean Soup pairs well with several side dishes. A fresh garden salad is a great way to add a healthy component to the meal. Choose simple dressings like olive oil and vinegar to keep flavors aligned.
Additionally, you can complement the soup with a cheesy garlic bread. This pairs perfectly, offering a satisfying crunch with every bite. For something lighter, a side of steamed vegetables or a quinoa salad can balance the richness of the soup.
How to Store Crockpot Tuscan Sausage White Bean Soup
Storing leftovers of Crockpot Tuscan Sausage White Bean Soup is simple. Allow the soup to cool completely before transferring it into an airtight container. The soup can be stored in the refrigerator for up to three days.
If you wish to keep it longer, consider freezing the soup. Portion it into freezer-safe bags or containers and store it in the freezer for up to three months. When ready to enjoy, simply thaw in the fridge overnight and reheat in a pot or microwave.
Tips to Make Crockpot Tuscan Sausage White Bean Soup
Using high-quality ingredients is essential for this soup. Fresh greens like kale or spinach ensure maximum flavor and nutrition. Choosing a good-quality Italian sausage can significantly enhance the robustness of the dish.
Don’t hesitate to adjust seasonings according to your preferences. If you enjoy more spice, adding crushed red pepper flakes can elevate your soup further. After cooking, taste and see if any extra herbs or salt are needed.
Variation
Feel free to experiment by adding different vegetables to the soup. Carrots and celery can build on the base flavors without complicating the dish. For a vegetarian option, replace the Italian sausage with plant-based sausage or mushrooms, adding depth and umami while keeping the comforting essence of the dish.
Best Time to Make Crockpot Tuscan Sausage White Bean Soup
Crockpot Tuscan Sausage White Bean Soup is perfect for chilly evenings. It’s ideal for weekday dinners, especially as a make-ahead meal. Simply prepare in the morning before work or on a busy Saturday afternoon, allowing for a delicious and fulfilling dinner without fuss.
When entertaining guests or hosting a gathering, this soup shines as well. It’s great for potlucks and can be multiplied easily for larger groups. Everyone loves a warm bowl of soup shared among friends or family.
Common Mistakes to Avoid
One common mistake is not thoroughly draining the canned beans. This can lead to excess liquid in the soup, making it more watery than intended. Always rinse and drain beans to ensure the best texture.
Another pitfall is overcooking the kale. Ensure it’s added near the end of cooking or just before serving to keep it vibrant and fresh. Overcooked kale can become mushy and lose its nutritional benefits.
Lastly, seasoning should be adjusted throughout the cooking process. Many might forget to taste and adjust towards the end, which can result in a bland soup. Always sample before serving!
Nutritional Notes
Crockpot Tuscan Sausage White Bean Soup is not just delicious but also packed with nutrients. The white beans are an excellent source of protein and fiber, making it a filling meal. Kale adds vitamins A, C, and K, elevating the nutritional value.
Italian sausage contains protein and flavor, while tomatoes bring antioxidants to the dish. This soup is a well-rounded meal that can satisfy hunger while supplying essential nutrients.
FAQs
Can I use other types of sausage?
Yes, feel free to experiment with chicken or turkey sausage for a lighter option.
Can I make this soup vegetarian?
Certainly! Substitute the sausage with a plant-based alternative or simply add more beans and veggies.
How can I thicken the soup if it’s too watery?
If your soup turns out too watery, let it simmer uncovered for a while to evaporate some liquid. Alternatively, a cornstarch slurry can help thicken it up.
Conclusion
Crockpot Tuscan Sausage White Bean Soup is a delightful dish that brings warmth and satisfaction to your table. Its rich flavors and hearty ingredients make it a favorite for many households. Enjoying this soup is not just about savoring the taste; it’s about sharing cozy moments with family and friends, making it a perfect fit for any occasion. Whether you opt for the slow cooker or Instant Pot method, you’ll have a comforting meal ready to please everyone. Enjoy the cooking journey and the delicious results!
