Easy 30-Minute Homemade Chicken Noodle Soup
There’s nothing quite like a warm bowl of homemade chicken noodle soup to brighten your day. This easy recipe brings comfort and warmth, making it perfect for chilly evenings or when you’re feeling under the weather. In just 30 minutes, you can prepare a delicious, hearty meal that the whole family will enjoy.
With simple ingredients and straightforward steps, this chicken noodle soup is a go-to for any home cook. It’s not only quick but also packed with flavors that are sure to delight. Let’s dive in!
Why Make This Recipe
Chicken noodle soup is a classic dish that resonates with many people. It is nourishing, filling, and, best of all, easy to make at home. This recipe cuts down on the time and effort while still delivering exceptional taste.
In just half an hour, you can have a homemade version that warms the soul and satisfies hunger. Who doesn’t love a meal that comes together so quickly yet tastes like it has been simmering for hours?
Equipment Needed for Easy 30-Minute Homemade Chicken Noodle Soup
To prepare this cozy soup, you’ll need a few essential kitchen tools:
- Large Dutch oven or stockpot
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Ladle for serving
These items will make the cooking process smooth and efficient, ensuring you have a delightful culinary experience.
What You Need to Make Easy 30-Minute Homemade Chicken Noodle Soup
- 2 tablespoons olive oil
- 1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots)
- 1 cup celery, sliced thin (about 2 stalks)
- 1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion)
- 2 garlic cloves, minced
- 64 ounces (8 cups) low-sodium chicken broth
- 2 bay leaves
- 1 teaspoon fresh thyme, or 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 teaspoon pepper, or to taste
- 12 ounces wide egg noodles
- 2 cups shredded cooked chicken
- 3 to 4 tablespoons fresh flat-leaf parsley leaves, finely chopped
- 1 tablespoon lemon juice, optional
- Salt, to taste
- Black pepper, to taste
These ingredients combine to create a bowl full of goodness that’s both satisfying and comforting.
How to Cook Easy 30-Minute Homemade Chicken Noodle Soup Step by Step
First, in a large Dutch oven or stockpot, you will want to heat the olive oil over medium-high heat. Once the olive oil is shimmering, add the sliced carrots, celery, and onions. Sauté these vegetables for about 7 minutes, stirring occasionally, until they begin to soften. This step allows the flavors to meld together beautifully.
Next, add the minced garlic to the pot and sauté for another 1 to 2 minutes. Be careful not to burn the garlic, as it can turn bitter. After the garlic becomes fragrant, it’s time to pour in the chicken broth.
Add the bay leaves, thyme, oregano, and pepper to the broth. Bring the mixture to a gentle boil and allow it to boil for about 5 minutes. During this time, the vegetables will become fork-tender, enhancing the flavor of the soup. If you prefer a brothier soup, add additional chicken broth to achieve your desired consistency.
Once the broth is boiling nicely, stir in the wide egg noodles. Allow the noodles to cook in the broth for about 10 minutes or until they become soft and cooked through. This step is vital for ensuring the noodles are perfectly tender yet still hold their shape.
After the noodles are cooked, it’s time to add the star ingredient—shredded cooked chicken. Combine it with the parsley and the optional lemon juice for an extra zing. Boil everything for another 1 to 2 minutes, making sure the chicken is heated through.
Before serving, taste the soup and adjust the salt and pepper to your preference. Don’t forget to remove the bay leaves; they’re not meant to be eaten. Serve the soup immediately while it is hot and steaming.
If you have any leftovers, store them in an airtight container in the fridge for 5 to 7 days, or you can freeze it for up to 4 months to enjoy later.
How to Make Easy 30-Minute Homemade Chicken Noodle Soup
Making this chicken noodle soup is truly effortless. By following the steps outlined above, you can whip up a comforting meal in no time. The process focuses on sautéing vegetables to bring out their natural flavors, which are then combined with chicken broth and noodles to create a hearty dish.
Take your time to prep the ingredients. By slicing the vegetables in advance, you streamline the cooking process, letting you enjoy a delicious soup without the stress.
Cooking on medium-high ensures the vegetables soften quickly but remain intact. Once you add the noodles, keep an eye on them to avoid overcooking. This recipe encourages a hands-on, lively cooking experience that results in a rewarding bowl of soup.
How to Serve Easy 30-Minute Homemade Chicken Noodle Soup
Serving this homemade chicken noodle soup is just as simple as preparing it. Ladle generous portions into bowls, and for a finishing touch, sprinkle some additional chopped parsley on top for flavor and color.
Consider offering some crusty bread or crackers on the side. This adds texture and a little crunch to your meal, making it even more enjoyable.
If you’re feeling creative, you could also serve the soup with a squeeze of fresh lemon juice on top. This adds a refreshing brightness that complements the hearty flavors of the soup beautifully.
What to Serve with Easy 30-Minute Homemade Chicken Noodle Soup
To make your meal complete, pair the chicken noodle soup with a few delicious side options. A fresh green salad with a light vinaigrette can balance out the richness of the soup.
For those who love bread, consider crusty sourdough, garlic bread, or buttery dinner rolls. These pair exceptionally well with the soup and make the meal feel hearty.
Another great option is a classic grilled cheese sandwich. The gooey cheese and crispy bread create a nostalgic combo that everyone will love.
How to Store Easy 30-Minute Homemade Chicken Noodle Soup
Storing your chicken noodle soup is straightforward. First, allow the soup to cool down to room temperature before transferring it to storage containers.
An airtight container is ideal for keeping your soup fresh in the fridge for up to 5 to 7 days. For longer storage, you can freeze the soup in freezer-safe containers or ziplock bags. Ensure they are tightly sealed to prevent freezer burn and enjoy your soup for up to 4 months.
When reheating, gently warm it on the stove over medium heat or in the microwave until heated through. You can add a little more chicken broth or water if the soup thickens upon storage.
Tips to Make Easy 30-Minute Homemade Chicken Noodle Soup
To elevate your chicken noodle soup, here are some handy tips. First, use rotisserie chicken for a quick protein boost. This saves you cooking time and adds a rich flavor.
Feel free to customize the vegetables to your liking. Throw in some spinach, peas, or even corn for added nutrition and color. Just be mindful of cooking times for different veggies, as some may require less cooking time than others.
Always taste and adjust the seasonings before serving. This ensures the soup is perfectly seasoned to your preferences, making each bowl delightful.
Lastly, adding a splash of lemon juice right before serving brightens the flavors, creating a refreshing finish that enhances the soup’s overall taste.
Variation
This chicken noodle soup recipe is versatile and open to variations. For a creamy spin, you can add a bit of heavy cream or half-and-half after cooking to achieve a richer texture.
Consider substituting egg noodles with whole grain or gluten-free noodles. They work just as well, catering to dietary preferences.
You might also try different herbs, such as fresh rosemary or dill, for a unique flavor profile. The sky’s the limit when it comes to customizing your soup.
Best Time to Make Easy 30-Minute Homemade Chicken Noodle Soup
While you can enjoy this chicken noodle soup any time of year, it’s especially comforting on cold, dreary days. Fall and winter are the perfect seasons for warming bowls of homemade soup that nourish your body and soul.
This recipe is also excellent for busy weeknights when you need a quick and delicious meal. It works wonderfully for meal prep, ensuring you have something nutritious ready for lunch or dinner.
Common Mistakes to Avoid
When making chicken noodle soup, there are a few common pitfalls to avoid. First, do not overcook your noodles. They can become mushy and lose their texture, so keep an eye on them as they cook.
Second, remember to taste and adjust seasonings throughout the cooking process. This step can greatly enhance the flavor and satisfaction of your soup.
Also, avoid using high-sodium broth if you’re aiming for a healthier dish. Low-sodium chicken broth lets you control the saltiness of the final product.
Nutritional Notes
Chicken noodle soup is not only comforting but also holds a variety of nutritional benefits. It is a great source of protein, particularly if made with shredded chicken.
The inclusion of vegetables like carrots and celery contributes essential vitamins and minerals, while egg noodles provide carbohydrates for energy. This soup can be part of a balanced diet, especially when loaded with vegetables.
FAQs
1. Can I use fresh chicken instead of shredded chicken?
Yes, you can use fresh chicken. Just be sure to cook it thoroughly before shredding it into the soup. It might take longer than the recipe suggests, but it will be delicious.
2. How can I make this recipe vegetarian?
Simply replace the chicken with your favorite plant-based protein, such as chickpeas or tofu, and use vegetable broth instead of chicken broth for a veggie-friendly version.
3. What should I do if I don’t have noodles?
You can skip the noodles or substitute them with rice or quinoa. Just adjust the cooking time according to the alternative grain you choose.
Conclusion
Easy 30-Minute Homemade Chicken Noodle Soup is the perfect dish for any occasion. Whether you’re feeling under the weather, hosting a comforting dinner, or simply craving something warm and delicious, this recipe delivers on all fronts.
With a few simple ingredients and easy preparation steps, you’ll be able to enjoy a wholesome, hearty soup that brings joy to your table. Give it a try, and discover for yourself why this classic dish is so loved!
