Easy Baked Potato Soup
There’s something undeniably comforting about a warm bowl of soup, especially on a chilly day. Easy Baked Potato Soup brings together the rich flavors of baked potatoes, creamy textures, and a touch of bacon for the perfect blend of indulgence and heartiness.
This delightful soup is not only simple to make but also an excellent way to feed a family or share with friends during gatherings. It can be served as an appetizer or a main dish, making it a versatile addition to any meal.
Why Make This Recipe
Making Easy Baked Potato Soup is not just about enjoying a delicious bowl of comfort. It’s about creating warmth in your kitchen and bringing loved ones together. This soup allows you to take basic ingredients and turn them into something magical.
Moreover, it’s a fantastic way to use leftover baked potatoes. The creamy texture and crispy bacon bits give it an added flair that is hard to resist. In less than an hour, you can prepare a meal that will satisfy everyone at the table.
Equipment Needed for Easy Baked Potato Soup
To make Easy Baked Potato Soup, you’ll need a few kitchen essentials. Having the right equipment makes the cooking process smoother and more enjoyable. Here’s what you should gather before you begin:
- A large soup pot
- A sharp knife
- A cutting board
- Measuring cups and spoons
- A potato masher
- A whisk
- Kitchen shears (optional for the bacon)
What You Need to Make Easy Baked Potato Soup
- 6 strips bacon
- 1/2 medium onion (chopped)
- 4 large Russet potatoes (diced)
- 1/4 cup flour
- 4 cups whole milk
- 1 cup chicken broth
- 1 clove garlic (minced)
- 3/4 cup grated cheddar cheese (or more to taste)
- Chopped scallions (to taste)
- 3/4 cup sour cream (or more to taste)
- Salt & pepper (to taste)
How to Cook Easy Baked Potato Soup Step by Step
To start making your Easy Baked Potato Soup, begin by cutting the bacon into small pieces. Use kitchen shears if you have them, as they make cutting bacon easier. Add the bacon to a large soup pot and fry it over medium-high heat for about 10 minutes, or until it’s nice and crispy.
While the bacon is frying, prepare your onion and potatoes. You can choose to peel the potatoes or just scrub them thoroughly and leave the skin on for added texture. Once the bacon is crispy, remove it from the pot and lay it on a paper towel-lined plate to drain the excess grease.
In the pot, leave about two tablespoons of the bacon fat. This will add flavor to the soup. Discard the remaining fat or save it for other recipes. Next, add the chopped onion to the pot and sauté it for about 5 minutes until it becomes translucent and fragrant.
Now it’s time to stir in the flour and let it cook for about a minute. This step helps to thicken the soup. Gradually whisk in the whole milk, ensuring the flour is fully dissolved and the mixture is smooth.
After adding the milk, pour in the chicken broth, minced garlic, and diced potatoes. Increase the heat to high, scraping up any browned bits from the bottom of the pot to infuse more flavor into the soup. When the mixture is nearing boiling, reduce the heat slightly and cover the pot with the lid, leaving it slightly open. Allow the soup to simmer gently for about 20 minutes.
During this cooking time, the potatoes will soften. When the potatoes are tender, use a potato masher to mash them a little bit in the pot if you prefer a thicker consistency. This step is optional based on how chunky you like your soup.
Next, stir in the sour cream and most of the cheddar cheese (save some for garnishing later) along with the crispy bacon bits. Season the soup with salt and pepper to taste, adjusting according to your preference.
Finally, ladle the soup into bowls, topping each serving with chopped scallions, the remaining cheddar cheese, and some extra bacon for an irresistible finish.
How to Make Easy Baked Potato Soup
Making Easy Baked Potato Soup is a straightforward process that involves just a few key steps. Start by cooking the bacon until crispy and then sauté the onions in the rendered fat. Add flour to build a base, then slowly mix in milk and broth.
As the soup simmers, allow the potatoes to cook until tender. Once done, incorporate the sour cream and cheese for richness. Finally, serve it up hot with your favorite toppings. This method creates a flavorful and creamy soup that is deliciously satisfying.
How to Serve Easy Baked Potato Soup
Serving Easy Baked Potato Soup is a delight. After ladling the soup into bowls, consider garnishing it with a sprinkle of cheese, crispy bacon bits, and fresh scallions. These toppings add texture and enhance the soup’s visual appeal.
For a cozy presentation, serve the bowls with a side of crusty bread or warm rolls. This not only complements the soup but also makes for a more filling meal. Don’t forget to provide extra cheese and sour cream on the side for those who wish to customize their bowls further.
What to Serve with Easy Baked Potato Soup
There are several delicious accompaniments that pair wonderfully with Easy Baked Potato Soup. A crisp garden salad with a light vinaigrette can offer a refreshing contrast to the rich soup.
You could also consider serving it alongside some garlic bread or cheese toast for a comforting meal. If you’re looking for heartiness, a simple grilled cheese sandwich is an excellent choice. The combination of flavors will create a delightful dining experience.
How to Store Easy Baked Potato Soup
Easy Baked Potato Soup can be stored in the refrigerator for up to 3-4 days. Allow the soup to cool completely before transferring it to an airtight container. This ensures the best quality and prevents any bacterial growth.
If you’d like to store it for a longer duration, consider freezing it. Place the cooled soup in a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to three months. When you’re ready to eat it, just thaw it in the refrigerator overnight and reheat on the stove over low heat.
Tips to Make Easy Baked Potato Soup
To make your Easy Baked Potato Soup even better, consider some useful tips. First, don’t rush the browning of the bacon and onions; this step adds depth to the flavor.
If you prefer a healthier version, you can substitute the bacon with turkey bacon or omit it altogether. You can also use low-fat milk instead of whole milk for a lighter option.
For an added flavor boost, experiment with herbs like thyme or chives. A sprinkle of smoked paprika can give it an intriguing twist.
Variation
While Easy Baked Potato Soup is fantastic as is, there are many ways to switch it up. You could add vegetables like corn or broccoli for extra nutrition.
Cheddar cheese can be swapped for other varieties, such as pepper jack for a spicy kick or gouda for a creamy texture. If you’re looking for a twist, try adding a teaspoon of ranch seasoning to the soup for a unique flavor.
Best Time to Make Easy Baked Potato Soup
The beauty of Easy Baked Potato Soup is its versatility. It’s perfect for chilly autumn evenings or as a warm dish in winter. However, this soup can also be a great choice for casual gatherings or game days, as it can be made in large batches.
The comfort it brings makes it ideal for family dinners or when entertaining friends. Really, any time you crave a hearty meal, this soup will certainly satisfy.
Common Mistakes to Avoid
When making Easy Baked Potato Soup, avoid rushing the cooking process. Properly cooking the bacon and onions ensures that flavors develop fully.
Another common mistake is not seasoning adequately. Taste the soup as you go and adjust the salt and pepper to your liking. Also, be careful not to overcook the potatoes; you want them tender yet chunky.
Finally, when adding dairy products like sour cream and cheese, incorporate them slowly to avoid curdling.
Nutritional Notes
Easy Baked Potato Soup is quite indulgent, primarily due to the cream and cheese. However, it is also filling and nutritious. The potatoes provide carbohydrates and fiber, while the bacon offers protein and flavor.
For a healthier version, consider using low-fat milk and reducing the cheese. You can also add in more vegetables to increase the nutritional value while still enjoying this comforting dish.
FAQs
Can I use leftover baked potatoes for this recipe?
Yes, leftover baked potatoes work wonderfully in this soup and can save you time.
Can I make this soup ahead of time?
Absolutely! Easy Baked Potato Soup can be made ahead and reheated, making it convenient for busy days.
How can I make the soup vegan?
You can substitute bacon with vegan bacon, use plant-based milk, and replace the sour cream with a non-dairy option to create a vegan version.
Conclusion
Easy Baked Potato Soup is more than just a dish; it’s a way to bring warmth and comfort to your table. With its simple ingredients and straightforward process, it’s a recipe that even beginner cooks can master.
Its creamy texture, combined with the flavors of bacon and cheese, will have everyone returning for seconds. Whether enjoyed on a cold winter’s night or served at a casual gathering, this soup is sure to become a favorite in your household.
