Easy Spicy Baked Potato Soup
There’s something wonderfully comforting about a warm bowl of baked potato soup. Easy Spicy Baked Potato Soup takes this classic dish and gives it a delightful kick. With its creamy texture and spicy flavor, it’s perfect for cozy nights or when you want to impress guests without spending hours in the kitchen.
This soup is incredibly easy to prepare and doesn’t require any extravagant ingredients. You can enjoy the combination of crispy bacon, hearty potatoes, and zesty salsa verde, making every spoonful a delicious experience.
Why Make This Recipe
There are many reasons to try this recipe. For starters, it’s a crowd-pleaser that can be served at gatherings or family dinners. The easy recipe makes it simple for anyone to recreate in their kitchens.
Besides its great taste, this soup is customizable, allowing you to adjust the spice level according to your preference. It is a fulfilling dish that can warm you up on cold days.
Equipment Needed for Easy Spicy Baked Potato Soup
Before you start cooking, gather the following equipment to make the process seamless:
- Large Dutch oven
- Potato masher or fork
- Chopping board and knife
- Measuring cups and spoons
- Ladle and serving bowls
What You Need to Make Easy Spicy Baked Potato Soup
To make this hearty soup, you will need the following ingredients:
- 6 slices thick cut bacon, chopped
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- Kosher salt and black pepper to taste
- 2 tablespoons salted butter
- 1/4 cup all-purpose or gluten-free flour
- 4 cups low sodium vegetable broth
- 4 Russet potatoes, peeled and chopped
- 2 cups milk
- 1/3 cup salsa verde
- 1/3 cup plain Greek yogurt or sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup fresh cilantro, chopped
- Chopped green onion, for serving
How to Cook Easy Spicy Baked Potato Soup Step by Step
To begin, heat a large Dutch oven over medium heat. Add the chopped bacon and cook it until crisp, which usually takes about five minutes. Once the bacon is nicely cooked, remove it from the pot and set it aside while leaving some of the bacon grease in the pot.
If there’s too much grease, carefully drain off all but one tablespoon. Next, add the chopped onion to the pot and cook it for around five minutes or until it becomes fragrant. After the onion is ready, incorporate the garlic into the mix.
Stir in the butter and flour, cooking for about one minute until it forms a roux. Gradually pour in the vegetable broth while stirring to avoid lumps. Then, add the chopped potatoes to the mix. Partially cover the pot and let it simmer over medium heat for 15 to 20 minutes. This allows the potatoes to soften.
Once the potatoes are very soft, take a potato masher or a fork and lightly mash some of the potato chunks. You can leave some chunks intact for a heartier texture if you prefer. After mashing, stir in the milk, salsa verde, yogurt or sour cream, and shredded cheddar cheese, cooking for another five to ten minutes until the cheese has fully melted.
When everything is well combined and heated through, remove the pot from the heat and mix in the fresh cilantro. If the soup is too thick, you can thin it with additional vegetable broth. Ladle the soup into bowls and top each serving with a dollop of yogurt or sour cream, a sprinkle of cheese, cilantro, green onions, and a generous portion of the crispy bacon. Serve immediately and enjoy every flavorful bite!
How to Make Easy Spicy Baked Potato Soup
Making this delicious soup is straightforward! The combination of ingredients ensures you get flavors in every spoonful. It begins by cooking the bacon and using its grease to enhance the onion’s taste.
As you continue cooking, the addition of spices and creamy ingredients helps create that delightful baked potato flavor. Each addition builds on the last, resulting in a wonderfully rich soup that’s perfect for any occasion.
How to Serve Easy Spicy Baked Potato Soup
Serving this soup is just as fun as making it! Once you ladle it into bowls, consider the toppings for a final flourish. A dollop of Greek yogurt or sour cream adds creaminess, while cheddar cheese gives it that classic baked potato feel.
Chopped cilantro and green onions not only brighten the appearance of the soup but also add fresh flavors. Finally, sprinkle some of the crispy bacon on top for an extra savory bite. Take a moment to appreciate the beautiful colors before diving into this comforting dish.
What to Serve with Easy Spicy Baked Potato Soup
This hearty soup pairs well with several side dishes. A simple side salad can complement the richness of the soup. A fresh garden salad with a light vinaigrette works wonders.
For something heartier, try serving it with crusty bread or garlic bread. These options are perfect for dipping into the soup. Plus, adding some roasted vegetables can create a balanced meal, enhancing both flavor and nutrition.
How to Store Easy Spicy Baked Potato Soup
Storing your leftover soup is a breeze. Allow it to cool completely before transferring it into an airtight container. The soup can be kept in the refrigerator for up to four days.
If you want to keep it longer, consider freezing it. Pour the soup into freezer-safe containers, leaving some space at the top for expansion. It can last in the freezer for up to three months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove or microwave.
Tips to Make Easy Spicy Baked Potato Soup
To ensure the best soup, consider a few tips. First, adjust the spice level based on your preference. If you want more heat, add extra salsa verde or consider incorporating a pinch of cayenne pepper.
Also, using fresh ingredients makes a significant difference in flavor. Opt for fresh potatoes and a good quality broth. If you prefer a chunkier soup, skip the mashing step or only lightly mash the potatoes.
Lastly, feel free to experiment with spices. A pinch of smoked paprika or cumin can elevate the flavor profile, making your soup even more delicious.
Variation
This soup is versatile, allowing for several delicious variations. If you’re looking for a vegetarian alternative, omit the bacon and use plant-based bacon or simply the vegetable broth.
You can also introduce additional veggies. For instance, adding some corn or bell peppers can enhance the flavor and texture. If you’re looking for a creamier consistency, use half-and-half or heavy cream in place of some of the milk.
Best Time to Make Easy Spicy Baked Potato Soup
This soup shines during colder months. It’s perfect for chilly evenings when you crave something warm and satisfying. However, it can also be enjoyed any time of year.
Think about serving it at gatherings or parties to impress guests. It’s a fantastic choice for football season or any cozy night in with family and friends.
Common Mistakes to Avoid
When making this soup, watch out for a few common pitfalls. One mistake is boiling the potatoes too long, leading to mushy pieces. It’s important to have some chunks for texture.
Another mistake is not seasoning enough. Salt plays a key role in enhancing the flavors. Make sure to taste and adjust the seasoning as needed throughout the cooking process. Lastly, be careful not to rush the melting of the cheese. Low and slow heat will ensure a smooth, creamy finish without clumps.
Nutritional Notes
This soup is quite filling and contains a good balance of carbohydrates, protein, and fats. You can easily lower calories by using less fatty bacon or opting for turkey bacon. Remember, adding more veggies increases the fiber content too!
The Greek yogurt or sour cream adds probiotics, beneficial for gut health. Always feel free to adjust the ingredients to better fit your dietary needs.
FAQs
Can I use other types of potatoes?
Yes, you can use other varieties like Yukon Gold or red potatoes. Just be mindful that different types may vary in texture.
Can I make it ahead of time?
Absolutely! This soup can be made in advance and actually tastes better after a day in the fridge as the flavors meld.
How can I make it spicier?
To add more heat, consider adding diced jalapeños or more salsa verde. You can also sprinkle in some chili powder for an extra kick.
Conclusion
Easy Spicy Baked Potato Soup is a perfect dish for anyone looking to enjoy a classic meal with a modern twist. Its rich flavors and creamy texture make it an instant favorite. With just a few simple ingredients, you can whip up this hearty soup in no time.
So gather your ingredients, follow the steps, and don’t be afraid to make this recipe your own. Whether it’s a weeknight dinner or a cozy gathering, this soup is sure to please everyone’s taste buds. Enjoy making it, and enjoy every spoonful!
