Almond Bread Recipe
Yield:
40 slices
Prep Time:
quarter-hour
Cook dinner Time:
45 minutes
Whole Time:
1 hour
Components
3 eggs
1 c. plus 2 tbsp. oil
2 1/2 c. sugar
3 c. flour
1 1/2 tsp. baking powder
1 1/2 c. milk
1 1/2 tsp. butter flavoring
1 1/2 tsp.vanilla
1 1/2 tsp. almond flavoring
1 1/2 tsp. salt
GLAZE:
1/2 tsp. butter flavoring
1/2 tsp. vanilla
1/2 tsp. almond flavoring
3/4 c. sugar
1/4 c. orange juice
Directions
Beat eggs; add oil and sugar and mix nicely.
Sift flour with baking powder and salt.
Add alternately with milk to egg combination.
Stir in flavorings and beat 1 minute.
Pour into 4 medium sized greased pans.
Bake at 350 levels for 30 to 45 minutes.
Take away from pans and mix glaze elements and spoon glaze on high.
Vitamin Info:
Yield: 40
Serving Dimension: 1
Quantity Per Serving:
Energy: 117Total Fats: 2gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 1gCholesterol: 15mgSodium: 118mgCarbohydrates: 24gFiber: 0gSugar: 16gProtein: 2g
© Dani Conde
Class: Bread and Rolls