Almond Bread Recipe
Yield:
40 slices
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
1 hour
Ingredients
3 eggs
1 c. plus 2 tbsp. oil
2 1/2 c. sugar
3 c. flour
1 1/2 tsp. baking powder
1 1/2 c. milk
1 1/2 tsp. butter flavoring
1 1/2 tsp.vanilla
1 1/2 tsp. almond flavoring
1 1/2 tsp. salt
GLAZE:
1/2 tsp. butter flavoring
1/2 tsp. vanilla
1/2 tsp. almond flavoring
3/4 c. sugar
1/4 c. orange juice
Instructions
Beat eggs; add oil and sugar and blend well.
Sift flour with baking powder and salt.
Add alternately with milk to egg mixture.
Stir in flavorings and beat 1 minute.
Pour into 4 medium sized greased pans.
Bake at 350 degrees for 30 to 45 minutes.
Remove from pans and combine glaze ingredients and spoon glaze on top.
Nutrition Information:
Yield: 40
Serving Size: 1
Amount Per Serving:
Calories: 117Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 118mgCarbohydrates: 24gFiber: 0gSugar: 16gProtein: 2g
© Dani Conde
Category: Bread and Rolls