It could sound bizarre, however cereal milk may be greater than only a handy breakfast. Together with my fellows, I attempted making one thing good with milk, so we mixed all types of elements with milk like totally different spices and grains, something you may title.
A few of the recipes turned out superb, and others; properly, let’s simply depart it to the creativeness. When folks take into consideration cereal milk, the comparability simply baffles them as a result of it’s fairly abnormal. Individuals who have spent most of their lazy Sundays of their pj’s, drowning in a bowl of cereal, know the way it tastes considerably candy, a bit of thick in texture, and form of starchy.
The concept got here after we have been altering our menu for summer time, and our chef needed so as to add cornbread frozen yogurt to it. I presumably created round ten distinct types of customized made cornbread, but we couldn’t get the flavour and indulgence of the cornbread proper with my renditions. We as a substitute received a number of variations of milk, which tasted like bland variations of cereal.
This experiment didn’t give us the consequence we needed. For causes unknown, I sensed that I’d found one thing nice, and that’s, milk infusions may merely by no means go improper; even when the cornbread milk variations have been a whole fail, I nonetheless joyfully swallowed all of them. I buried the thought deep and returned to work.
The thought reemerged after we have been deciding the menu, and we didn’t have any thrilling choices for desserts. Moreover, our freezer, which was presupposed to be full of desserts, was empty, and it was irritating. I required a candy, and it was agonizing.
Then I believed if I may put collectively a dessert that didn’t want frozen to be a success, it might be simply as excellent. That’s when the panna cotta got here to my thoughts. Right here’s the factor although, making ready an honest panna cotta would possibly sound simple, but it surely was a tough job for me as a result of making it intriguing was an important step.
I immediately knew what I needed. I had been making ready for this second for fairly a very long time. I used to be able to work on this cereal milk infusion. Bull’s-eye! It was a success. The good half is that we labored in reverse from that time. I simply needed to make cereal milk panna cotta. Nonetheless, our head David Chang, pushed me to make cereal milk into frozen yogurt/ ice cream.
We improved it a lot additional, as properly, to make quite a lot of cereal milk with totally different flavors to be offered on the Milk Bar. Our cereal milk is made of excellent previous Corn Flakes, however we additionally mess around with Fortunate Charms and Captain Crunch.
Whether or not or not cereal milk is an choice for you, the process of using milk for making ready desserts exists in all kitchens in all places on the planet. It’s a technique that’s easy and out there in your private kitchen too.
“We couldn’t think about being well-known for cereal milk. You’ll be able to drink it, add it to your cereal, or in your espresso, or you may simply remodel it into panna cotta. Cereal milk is a whole way of life.” says Christina TosiTruly, cereal milk is handy and easy, but very splendid. Although you would possibly consider milk cereal as one thing that you just’d dump out of your child’s morning meal bowl, this manifestation may be very considerably extra propelled than that; we’d by no means envisioned this taste may very well be gotten from a container of Corn Flakes. Or, alternatively, just about any cereal you need.
The pleasantly soaks milk is genuinely stunning simply tasted on their lonesome; nevertheless, don’t query its groundbreaking capacities when shaken right into a White Russian, spun into panna cotta, or in just about something requiring common milk.
Cereal Recipes and Substances:
• 2 3/4 cups Corn Flakes
• 3/4 cups chilly milk
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
Process for Making Cereal:
First of you’ll want to head the oven to 300°F.
Then you’ll want to lay down the Corn Flakes on a cloth lined sheet dish and bake it for at the least quarter-hour, till delicately toasted.
After it’s baked, let it quiet down (This technique provides a extra wealthy taste to the milk.)
Now put the Corn Flakes right into a pitcher. Then add some milk and maintain mixing it. Let steep at room temperature for 20 minutes.
Pressure the mix by a fine-work strainer, gathering the milk in a medium bowl. At first, the milk will drain rapidly, however then a thicker combination can be left on the finish. Using the rear of a scoop or your hand, wring the milk out of the Corn Flakes; nevertheless, don’t drive the gentle grain by the sifter. (We manure the fragile remaining components or take them dwelling to our pets.)
Beat sugar and salt within the milk till utterly disintegrated, after which style it to verify sugar. When you like your milk extra easy, add contemporary milk and a contact of salt to it. Put the cereal milk in a jug or every other utensil and refrigerate it. You’ll be able to retailer it for every week.
Another forms of Cereal Milk
• Fruity Cereal Milk
It has a captivating peachy tone, and it makes improbable milkshakes. Comply with the method for Cereal Milk, subbing 2 cups Fruity Pebbles for cornflakes; don’t bake the Fruity Pebbles. Crush the cereal along with your fingers after deciding the amount and pour within the milk, as talked about above.
• Candy Corn Cereal Milk
This easy yellow milk is terrific, and it tastes very scrumptious when poured over baked cornbread. We use it predominantly in a frozen yogurt pie. Comply with the above method for Cereal Milk, add 2 1/2 cups of Captain Crunch for the cornflakes; don’t bake it. Squash the cereal along with your fingers, pour within the milk as above along with your fingers, after which pour within the milk.
