Bacon Cheddar Biscuits
Yield:
12
Prep Time:
quarter-hour
Cook dinner Time:
quarter-hour
Complete Time:
half-hour
(Picture credit score: Emma Christensen)
Elements
2 cups self-rising flour
1 teaspoon sugar
1 teaspoon kosher salt
2/3 cup buttermilk
2/3 cup bitter cream
1/4 cup vegetable oil or melted butter
1/2 cup grated sharp cheddar cheese
1/4 cup cooked chopped bacon
3 tablespoons chopped scallions
Directions
Warmth the oven to 450 levels. Spray a baking sheet generously with oil. In a big bowl, whisk collectively the flour, sugar and salt. Stir within the buttermilk, bitter cream and oil, then combine within the cheese, bacon and scallions. Spoon the biscuits on the ready baking sheet, however go away a pair inches between them. Bake about 15-18 minutes or till the biscuits have risen and browned. Dig in.
Really helpful Merchandise
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Industrial Aluminum Sheet Pan and Silicone Baking Mat Set, 18 x 26 inch (Full Measurement)
Vitamin Info:
Yield: 12
Serving Measurement: 1
Quantity Per Serving:
Energy: 202Total Fats: 12gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 6gCholesterol: 22mgSodium: 552mgCarbohydrates: 17gFiber: 1gSugar: 2gProtein: 6g
© Josh Conner
