Baked Tomato Paste Recipe

Baked Tomato Paste

Yield:
20 – 24 ounces

Prep Time:
half-hour

Prepare dinner Time:
3 hours

Whole Time:
3 hours half-hour

Tomato paste is principally this thick paste made out of pure tomatoes. It has a wealthy and concentrated tomato style, a deep purple shade, and a thick consistency that makes is good for including genuine tomato flavors to soups, sauces, stews, pasta, and different kinds of dishes.

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Elements

10 lbs of tomatoes

½ teaspoon of citric acid

2 tablespoons of olive oil

2 teaspoons of sea salt.

Directions
Preheat oven to 350°F.Lower your tomatoes into small dices and place it in a saucepan with the two tablespoons of olive oil. Carry your tomatoes to a simmer and proceed to cook dinner till every bit turns into comfortable and all the skins start to peel. You’ll know you’re carried out simmering the tomatoes as soon as the tomato skins are fully indifferent from the tomatoes.Push the simmered tomatoes by means of a meals mill. Doing so will provide help to separate the seeds and skins from the necessities juices which are carried inside the pulp.Add the ocean salt and the citric acid into the juicy pulp.Put together two rimmed baking sheets the place you may unfold the pulp you will have gathered in two separate batches and place it within the oven till it will get diminished evenly.As soon as all the things is taking into form, chances are you’ll wish to mix each tomato paste on one baking sheet for simpler cooking. You’ll know that you’re carried out baking when the paste you will have baked comes with a shiny and darkish purple shade. Presently, there must be no extra water left within the paste. It must be very thick and dense. To realize such consistency you’ll have to bake the tomato pulp for about 3 as much as 4 hours.​

Notes

While you make the pulp inside your oven, you would need to continually examine the baking sheets and stir the tomatoes each half-hour or so to make sure even decreasing.

Need to try some tomato paste substitutes? https://warmchef.com/substitute-for-tomato-paste/

Beneficial Merchandise

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Set of two Ball Citric Acid 7.5 oz. Jar 

Weston Deluxe Electrical Tomato Strainer

Bayco Glass Meals Storage Containers with Lids, [24 Piece] Glass Meal Prep Containers, Hermetic Glass Bento Bins, BPA-Free 

Nordic Ware Pure Aluminum Industrial Baker’s Half Sheet (2 Pack), Silver

Cuisinart Triple Rivet Assortment 15-Piece Cutlery Block Set, White

Stainless Metal Meals Mill FLOTTE LOTTE by GEFU

Diet Info:

Yield: 6

Serving Measurement: 1

Quantity Per Serving:

Energy: 176Total Fats: 6gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 5gCholesterol: 0mgSodium: 743mgCarbohydrates: 29gFiber: 9gSugar: 20gProtein: 7g

© Dani Conde

Class: Condiment / Sauce