Banana Bread Recipe

Banana Bread Recipe


Banana Bread Recipe

Yield:
12

Prep Time:
30 minutes

Cook Time:
1 hour

Total Time:
1 hour 30 minutes

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Ingredients

1/2 c. butter

1/12 c. sugar

2 eggs

1 c. ripe bananas, mashed

8 oz. sour cream

2 c. flour

Salt

1 tsp. baking soda

Nuts

Instructions

Blend together:

1/2 c. butter

2 eggs1/2 c. sugar

Blend together and put aside.

Blend and then mix:1 c. ripe bananas, mashed

Salt

8 oz. sour cream

1 tsp. baking soda

2 c. flour

Nuts

Then mix together really good.

Bake at 375 degrees for 45 to 60 minutes. Bread only.

Bars are shorter time.

There is no special way, I just mix together.

This makes really good bars or cake.

Then frost with cream frosting.

Nutrition Information:

Yield: 12

Serving Size: 1

Amount Per Serving:

Calories: 226Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 62mgSodium: 239mgCarbohydrates: 22gFiber: 1gSugar: 4gProtein: 4g

© Dani Conde

Category: Bread and Rolls

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