Banana Nut Cake Recipe
Yield:
12
Prep Time:
20 minutes
Cook Time:
45 minutes
Additional Time:
15 minutes
Total Time:
1 hour 20 minutes
Ingredients
2 1/2 c. flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
2/3 c. shortening
1 c. buttermilk
1 1/4 c. bananas, mashed
3 eggs
2/3 c. nuts
Instructions
Sift dry ingredients together.
Add shortening,
2/3 cup buttermilk, and mashed bananas.
Beat for 2 minutes.
Add eggs and remainder of buttermilk.
Fold in nuts.
Pour into prepared pans.
Bake at 350 degrees;
35 minutes two 9 inch layers 45 minutes one 9 x 13 inch oblong.
Finish with butter icing or whipped cream.
Decorate with sliced bananas.
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 395Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 54mgSodium: 454mgCarbohydrates: 55gFiber: 2gSugar: 32gProtein: 7g
© Dani Conde
Category: Cakes and Cookies