Banana Nut Cake Recipe

Banana Nut Cake Recipe

Yield:
12

Prep Time:
20 minutes

Cook Time:
45 minutes

Additional Time:
15 minutes

Total Time:
1 hour 20 minutes

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Ingredients

2 1/2 c. flour

1 2/3 c. sugar

1 1/4 tsp. baking powder

1 1/4 tsp. baking soda

1 tsp. salt

2/3 c. shortening

1 c. buttermilk

1 1/4 c. bananas, mashed

3 eggs

2/3 c. nuts

Instructions

Sift dry ingredients together.

Add shortening,

2/3 cup buttermilk, and mashed bananas.

Beat for 2 minutes.

Add eggs and remainder of buttermilk.

Fold in nuts.

Pour into prepared pans.

Bake at 350 degrees;

35 minutes two 9 inch layers 45 minutes one 9 x 13 inch oblong.

Finish with butter icing or whipped cream.

Decorate with sliced bananas.

Nutrition Information:

Yield: 12

Serving Size: 1

Amount Per Serving:

Calories: 395Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 54mgSodium: 454mgCarbohydrates: 55gFiber: 2gSugar: 32gProtein: 7g

© Dani Conde

Category: Cakes and Cookies