Banana Nut Cake Recipe
Yield:
12
Prep Time:
20 minutes
Prepare dinner Time:
45 minutes
Extra Time:
quarter-hour
Whole Time:
1 hour 20 minutes
Components
2 1/2 c. flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
1 tsp. salt
2/3 c. shortening
1 c. buttermilk
1 1/4 c. bananas, mashed
3 eggs
2/3 c. nuts
Directions
Sift dry elements collectively.
Add shortening,
2/3 cup buttermilk, and mashed bananas.
Beat for two minutes.
Add eggs and the rest of buttermilk.
Fold in nuts.
Pour into ready pans.
Bake at 350 levels;
35 minutes two 9 inch layers 45 minutes one 9 x 13 inch rectangular.
End with butter icing or whipped cream.
Embellish with sliced bananas.
Diet Info:
Yield: 12
Serving Dimension: 1
Quantity Per Serving:
Energy: 395Total Fats: 17gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 10gCholesterol: 54mgSodium: 454mgCarbohydrates: 55gFiber: 2gSugar: 32gProtein: 7g
© Dani Conde
Class: Desserts and Cookies
