Beer Bread Recipe
Yield:
10
Prep Time:
10 minutes
Cook Time:
1 hour
Total Time:
1 hour 10 minutes
Ingredients
3 c. Bisquick
3 tbsp. sugar
1 (12 oz.) can warm beer
Instructions
Bake 1 hour in loaf pan at 350 degrees.
Nutrition Information:
Yield: 10
Serving Size: 1
Amount Per Serving:
Calories: 184Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 1mgSodium: 462mgCarbohydrates: 28gFiber: 1gSugar: 8gProtein: 3g
© Dani Conde
Category: Bread and Rolls
