Beer Bread Recipe
Yield:
10
Prep Time:
10 minutes
Prepare dinner Time:
1 hour
Whole Time:
1 hour 10 minutes
Components
3 c. Bisquick
3 tbsp. sugar
1 (12 oz.) can heat beer
Directions
Bake 1 hour in loaf pan at 350 levels.
Diet Data:
Yield: 10
Serving Dimension: 1
Quantity Per Serving:
Energy: 184Total Fats: 6gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 4gCholesterol: 1mgSodium: 462mgCarbohydrates: 28gFiber: 1gSugar: 8gProtein: 3g
© Dani Conde
Class: Bread and Rolls