Black Rice in Rice Cooker Recipe
I really like that black rice is each tasty (it has a nutty style) in addition to a powerhouse of vitamin. At first, I used to be anxious that it could be more durable to cook dinner than commonplace white or brown rice, however I’ve been pleasantly shocked at how simple it’s.I’ll positively be cooking extra of it.
I hope that you’ve discovered this tutorial useful. Give it a attempt, and have enjoyable experimenting with new flavors and dishes that go nicely with black rice, like this Thai Black Sticky Rice Dessert from TheWoksOfLife.com.
See full weblog right here.
A rice cooker (see word under)
1 cup raw black rice (will end in roughly 1 ½-2 cups of cooked rice)
A superb mesh strainer or colander with small holes
2 ¼ cups water
Salt and pepper (non-compulsory, omit if planning to make a candy dish with the rice)
Step 1. Rinse and Drain the Rice to Take away Extra Starch,
Step 2. Add the Rice to Your Rice Cooker,
Step 3. Add Water to the Rice Cooker,
Step 4. Add Seasoning to the Rice/Water Combination,
Step 5. Plug in Your Rice Cooker and Set to Prepare dinner for 30 Minutes,
Step 6. Let the Rice Sit After Cooking, Step 8. Stir, Serve, and Take pleasure in!
© Kiran Sailani