A fast weekday dinner possibility is that this yummy delicacy referred to as Blackened Shrimp. You’ll be able to experiment with it, slide it into your tacos, roll it in lettuce, have it with tomato, or munch on it together with your favourite dip.
It’s tremendous handy to have a bunch of shrimp within the freezer when you need to whip up a fast meal and need it to style good. They take no time to defrost, and to prepare dinner them is fairly fast too.
The coat of the wonderful mixture of spices serves as marination and offers a implausible coat to kind a blackened crust on these shrimps.
Blackened Shrimp? What Are These?
In Cajun delicacies, blackening is a mode of getting ready meals. Earlier than putting the shrimp onto a scorching skillet, a lustrous mixture of spices with a touch of herbs is added as a coat.
To make the shrimp crispy, brown sugar is added to the combination to caramelize on the pan and embrace the shrimp. Sounds wonderful!
The way to Make Blackened Shrimp:
Step one is to combine the blackening seasoning in a small container. Make it possible for each shrimp is coated completely by throwing them into the combination. Enable the shrimp to absorb the flavors by setting it apart.
The following factor you’ll do is warmth a pan to medium-high warmth, however you possibly can crank it as much as excessive when you’re aiming for a darkish crust. Swirl round a tablespoon of olive oil within the pan and lay out a shrimp layer. Prepare dinner them for two minutes on both aspect earlier than including your garlic, then toast for one more 30 seconds.
It’s the easiest factor on this planet since you’re completed at this level. Chop up some cilantro and sprinkle it on prime; slice some lime to serve it together with the shrimp. Scrumptious!
Frozen shrimp was used for the recipe, however go forward and check out it with precooked shrimp too. You’ll be able to keep away from overcooking them by cooking them for simply 30 seconds on either side.
The way to Serve Blackened Shrimp
There are quite a few methods to serve this shrimp, however we had them in shrimp tacos! You could possibly munch on them in bites, have them with pasta or rice or make a low-carb meal with lettuce wraps at any time of the day!
Are you able to dig into it?
