Braised Beef Brisket
Cook dinner Time:
4 hours half-hour
Our Braised Beef Brisket recipe is a hearty entree that satisfies each time. Whereas it has a number of elements, the method is easy and leads to a nicely balanced taste and unctuous mouthfeel.
1 beef brisket (4 to five kilos), nicely marbled
2 to three tablespoons vegetable oil
Freshly floor black pepper
1 massive onion, roughly chopped
4 celery stalks, roughly chopped
4 carrots, roughly chopped
5 or extra cloves of garlic, smashed
2 bay leaves
1 sprig contemporary rosemary, coarsely chopped
5 sprigs contemporary thyme, chopped
1 1/2 cups pink wine
1 (14 1/2-ounce can) low-sodium beef broth
1/2 cup balsamic vinegar
1 tablespoon tomato paste
Warmth oven to 300 levels. Liberally season the brisket throughout with salt, pepper, paprika and cumin. In a big, heavy pot or Dutch oven over medium-high warmth, add vegetable oil to barely cowl the underside. When oil is sizzling, add brisket and brown on all sides. Take away meat to a plate. In the identical pot, add the onion and cook dinner till simply delicate, being certain to scrape the underside of the pot. Add the celery, carrots, garlic, bay leaves, rosemary and thyme and cook dinner till greens soften. Add wine, broth, vinegar and tomato paste and produce to a boil. Scale back the liquid for a couple of minutes . Season with salt and pepper to style. Take away from warmth.Return brisket to the pot, together with any juices on the plate. The liquid ought to come about midway up the edges of the meat. Add further broth if wanted. Cowl tightly and place within the oven. Cook dinner for 1 1/2 hours, flip meat over and cook dinner for 1 to 2 hours, till meat is fork-tender. Serve heat.
Picture Credit score: Sandor Welsz/Flickr
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Serving Dimension: 1
Quantity Per Serving:
Energy: 314Total Fats: 15gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 11gCholesterol: 23mgSodium: 463mgCarbohydrates: 20gFiber: 4gSugar: 10gProtein: 9g
© Josh Conner