Breakfast Fried Rice
Yield:
Serves 2
Prep Time:
20 minutes
Prepare dinner Time:
5 minutes
Complete Time:
25 minutes
Sooner or later all of us have had some leftover take out rice within the fridge. This Breakfast Fried Rice recipe is probably my absolute favourite solution to make use of that leftover rice.
Components
2 cups of cooked rice(chilly)
1 tablespoon Peanut Oil
1 teaspoon Sesame Oil
2 tablespoons of Soy Sauce
3 strips of Cooked Bacon (crumbled)
1 Rib of Celery (sliced)
2 scallions (sliced)
3 Eggs
1/2 cup of Frozen Peas
Sriracha Sauce
Floor White Pepper
Kosher Salt
Directions
Warmth a big Non stick skillet over Medium Excessive Warmth.Stir fry the rice with the Peanut and Sesame oil till heated by and starting to look fluffy.Add within the soy sauce and stir rapidly to mix. Add within the Bacon, Celery, Scallions and season with Salt and floor White Pepper to style.Push the rice to the edges of the skillet and crack 1 egg within the middle of the skillet. Rapidly scramble the egg and as soon as cooked, combine into the rice.Divide rice into two bowls.Fry the remaining 2 eggs within the skillet utilizing extra oil if crucial. Place a fried egg on prime of every rice bowl.Squirt Sriracha over every bowl and serve.
Notes
This recipe is endlessly adaptable. Add or subtract components as you please. I’ve made this with all kinds of various mixes. Simply is dependent upon whats within the fridge.
Really helpful Merchandise
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Zwilling J.A. Henckels 30720-000 TWIN Signature Starter Knife Set, 3 Piece, Black
Japanese Type 4.5 Inch Rice Bowls Set of 4, Inventive Ceramic Dwelling Rice Salad Bowl Noodle Bowl, Soup Bowl
Japanese Type 4.5 Inch Rice Bowls Set of 4, Inventive Ceramic Dwelling Rice Salad Bowl Noodle Bowl, Soup Bowl
Ballarini 75000-999 Professionale 4500 Aluminum Nonstick Deep Fry Pan, 11-inch, Black
Ballarini 75000-999 Professionale 4500 Aluminum Nonstick Deep Fry Pan, 11-inch, Black
Ballarini 75000-999 Professionale 4500 Aluminum Nonstick Deep Fry Pan, 11-inch, Black
All-Clad D3 Stainless Cookware, 12-Inch Fry Pan with Lid, Tri-Ply Stainless Metal, Skilled Grade
All-Clad D3 Stainless Cookware, 12-Inch Fry Pan with Lid, Tri-Ply Stainless Metal, Skilled Grade
Carbon Metal Wok For Electrical, Induction and Fuel Stoves (Lid, Spatula and Seasoning Video Information Included)
Carbon Metal Wok For Electrical, Induction and Fuel Stoves (Lid, Spatula and Seasoning Video Information Included)
© Josh Conner
Class: Breakfast
