Buckeye’s Recipe

Buckeye’s Recipe

Buckeye’s Recipe

36 buckeyes

Prep Time:

Cook dinner Time:

Extra Time:
1 days

Whole Time:
1 days half-hour



4 c. crunchy or clean peanut butter

1 c. (2 sticks) butter, at room temperature

6 c. powdered sugar

2 tbsp. vanilla extract

1 (12oz.) bag semisweet chocolate morsels


In a big mixer bowl, beat the peanut butter, butter, powdered sugar and vanilla collectively.

Cowl and chill till agency, or in a single day.

Roll into balls about 1 inch in diameter, and place on shallow, wax paper lined pans.

Chill till agency.

Within the prime of a double boiler, soften the chocolate morsels.

With a sweet dipper or toothpick, dip the balls into the chocolate and drain on a cake rack.

When agency , refrigerate till serving time.

Makes about 3 dozen Buckeyes.

Retailer in fridge.

Diet Info:

Yield: 36

Serving Measurement: 1

Quantity Per Serving:

Energy: 251Total Fats: 15gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 9gCholesterol: 0mgSodium: 137mgCarbohydrates: 27gFiber: 2gSugar: 22gProtein: 6g

© Dani Conde

Class: Desserts and Cookies

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