Buckeye’s Recipe
Yield:
36 buckeyes
Prep Time:
quarter-hour
Cook dinner Time:
quarter-hour
Extra Time:
1 days
Whole Time:
1 days half-hour
Substances
4 c. crunchy or clean peanut butter
1 c. (2 sticks) butter, at room temperature
6 c. powdered sugar
2 tbsp. vanilla extract
1 (12oz.) bag semisweet chocolate morsels
Directions
In a big mixer bowl, beat the peanut butter, butter, powdered sugar and vanilla collectively.
Cowl and chill till agency, or in a single day.
Roll into balls about 1 inch in diameter, and place on shallow, wax paper lined pans.
Chill till agency.
Within the prime of a double boiler, soften the chocolate morsels.
With a sweet dipper or toothpick, dip the balls into the chocolate and drain on a cake rack.
When agency , refrigerate till serving time.
Makes about 3 dozen Buckeyes.
Retailer in fridge.
Diet Info:
Yield: 36
Serving Measurement: 1
Quantity Per Serving:
Energy: 251Total Fats: 15gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 9gCholesterol: 0mgSodium: 137mgCarbohydrates: 27gFiber: 2gSugar: 22gProtein: 6g
© Dani Conde
Class: Desserts and Cookies
