Carrot Cake Recipe

Carrot Cake Recipe

Carrot Cake Recipe


Prep Time:
20 minutes

Prepare dinner Time:
1 hour

Further Time:

Complete Time:
1 hour 35 minutes



2 c. flour

2 1/2 c. sugar

2 tsp. baking soda

1/2 tsp. salt

2 tsp. cinnamon

2 c. grated carrots

3 eggs

1 c. oil

1 c. crushed pineapple, drained

1 tsp. vanilla

1 c. chopped nuts

1 c. chopped dates


1 pkg. cream cheese

3/4 stick margarine

1 tbsp. milk

1 tsp. vanilla

Sprint of salt


Sift flour, sugar, baking soda, salt and cinnamon collectively.

Add eggs, oil and vanilla.

Combine nicely. (This shall be thick.)

Add remaining components.

Pour into greased pan and bake 1 hour at 325 levels.


Mix collectively, progressively including 2 1/2 to three cups powdered sugar.

This can be a single recipe for frosting.

You might need to double it.

Vitamin Info:

Yield: 12

Serving Dimension: 1

Quantity Per Serving:

Energy: 561Total Fats: 28gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 23gCholesterol: 49mgSodium: 397mgCarbohydrates: 75gFiber: 3gSugar: 54gProtein: 7g

© Dani Conde

Class: Truffles and Cookies

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Carrot Cake Recipe- Carrot Cake Recipe *Carrot Cake Recipe