Carrot Cake Recipe
Yield:
12
Prep Time:
20 minutes
Prepare dinner Time:
1 hour
Further Time:
quarter-hour
Complete Time:
1 hour 35 minutes
Substances
2 c. flour
2 1/2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 c. grated carrots
3 eggs
1 c. oil
1 c. crushed pineapple, drained
1 tsp. vanilla
1 c. chopped nuts
1 c. chopped dates
FROSTING:
1 pkg. cream cheese
3/4 stick margarine
1 tbsp. milk
1 tsp. vanilla
Sprint of salt
Directions
Sift flour, sugar, baking soda, salt and cinnamon collectively.
Add eggs, oil and vanilla.
Combine nicely. (This shall be thick.)
Add remaining components.
Pour into greased pan and bake 1 hour at 325 levels.
FROSTING:
Mix collectively, progressively including 2 1/2 to three cups powdered sugar.
This can be a single recipe for frosting.
You might need to double it.
Vitamin Info:
Yield: 12
Serving Dimension: 1
Quantity Per Serving:
Energy: 561Total Fats: 28gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 23gCholesterol: 49mgSodium: 397mgCarbohydrates: 75gFiber: 3gSugar: 54gProtein: 7g
© Dani Conde
Class: Truffles and Cookies
