This delicious loaded cauliflower casserole recipe is chock-full of flavorful sharp cheddar cheese, bitter cream, ranch seasoning, and crispy fried bacon. You’ll flip for this dish. It’s the very best cauliflower casserole!
Recipes like this tacky cauliflower casserole have develop into very fashionable with the keto eating regimen development of late.
Let me inform you, associates, you shouldn’t have to be on a low carb eating regimen to take pleasure in this unimaginable veggie casserole. It’s simply plain GOOD.
Love all issues simple and tacky? Take a look at my yummy broccoli cheddar cheese soup recipe, this simple spaghetti casserole, and my old school John Wayne casserole.
Greatest Cauliflower Casserole
This tacky cauliflower bake is easy to make. Simply have a look at this checklist of elements.
It’s actually LOADED with so many nice elements, and right here’s a bonus, it’s gluten-free!
crispy baconcauliflowersour creammayonnaiseranch seasoningsharp cheddar cheese
My tacky cauliflower casserole comes collectively rapidly, too.
In spite of everything, that’s what this weblog is all about. Sharing no-fuss recipes for busy households!
Talking of yummy and simple recipes, don’t miss our biscuits and gravy skillet recipe!
Methods to Make Tacky Cauliflower Bake
Right here’s how one can rapidly whip-up our tasty low carb tacky cauliflower casserole!
Fry your bacon in a big skillet till crispy. Crumble it, and set it apart.
Steam your massive head of cauliflower till tender. This can take about 15-20 minutes.
In a mixing bowl mix the mayonnaise, ranch seasoning, black pepper in a big bowl. Add the cauliflower florets, 1/2 of the crispy bacon, 1 cup sharp cheddar cheese, and three tablespoons chives. Stir it up with a picket spoon.
Switch combination to the ready baking dish and high with 1 cup sharp cheddar cheese and the opposite half of the bacon.
Cowl dish with foil and bake for 20 minutes. Take away foil and bake one other 5-10 minutes or simply till cheese is bubbly and starting to brown. Garnish with remaining chives.
Get pleasure from your tacky cauliflower bake as a aspect dish or perhaps a essential dish. It’s SO YUMMY.
Can I Use Frozen Cauliflower?
Sure, you may make our tacky cauliflower casserole utilizing frozen cauliflower.
Simply comply with the directions for cooking or steaming the cauliflower on the bag, then end by following the recipe from this level.
Cauliflower Casserole Ideas
I’m normally a fan of shortcuts and I like frozen and canned greens, however, I’ll notice that I actually favor contemporary cauliflower for this recipe.
For a milder cheese taste, substitute 1 and even 2 cups of the sharp cheddar with a Monterey Jack and cheddar mix.
Don’t like mayonnaise? It provides a TON of taste, however, you may substitute with extra bitter cream.
Associates, I do know you’re going to like this cauliflower casserole. Be sure you Pin it (so that you don’t neglect it!) and go away a remark should you strive it!
Love simple recipes? Don’t miss my simple taco rice and these delicious Andes mint bars.
On the lookout for simpler low-carb recipes? Attempt my air fryer laborious boiled eggs.
8 slices of bacon, fried crispy
1 massive head cauliflower, lower into florets
1/2 cup bitter cream
1/2 cup mayonnaise
1 tablespoon ranch seasoning
¼ teaspoon black pepper
2 cups shredded sharp cheddar cheese, divided
6 tablespoons contemporary chives, divided
Preheat oven to 350 levels. Spray a 2-quart baking dish with non-stick cooking spray.Fry bacon in a big skillet till crispy and crumble. Put aside.Steam cauliflower till tender, about 15 to twenty minutes.Mix your bitter cream, mayonnaise, ranch seasoning, black pepper in a big bowl. Add the steamed cauliflower florets, 1/2 of the bacon, 1 cup sharp cheddar cheese, and three tablespoons chives; combine effectively. Switch combination to the ready baking dish and high with 1 cup sharp cheddar cheese and the opposite half of the bacon.Cowl dish with foil and bake for 20 minutes. Take away foil and bake one other 5-10 minutes or simply till cheese is bubbly and starting to brown. Garnish casserole with remaining chives.
This recipe works properly in a 1.5-quart or 2-quart baking dish, nonetheless, you may definitely use a 9×13 baking dish so long as you do not thoughts it being a bit shallow.
Serving Dimension: 1 bowl
Quantity Per Serving:
Energy: 530Total Fats: 46gSaturated Fats: 14gTrans Fats: 1gUnsaturated Fats: 28gCholesterol: 86mgSodium: 1028mgCarbohydrates: 4.5gFiber: 3gSugar: 1.4gProtein: 27g
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