Cheese Cake Recipe
Yield:
10 slices
Prep Time:
half-hour
Cook dinner Time:
40 minutes
Further Time:
1 hour
Whole Time:
2 hours 10 minutes
Components
3 (8 oz.) pkg. cream cheese
1 1/4 c. plus 3 tbsp. sugar
3 eggs
2 tsp. vanilla
1/2 tsp. lemon juice
1 pt. bitter cream
CRUST:
17 graham crackers, crushed
1 stick butter, melted
1/2 c. plus 3 tbsp. sugar
Directions
Beat cream cheese, 1 1/4 cup sugar, eggs, 1 teaspoon vanilla and lemon juice at medium pace for 10 minutes.
Add remaining 3 tablespoons sugar, remaining 1 teaspoon vanilla and bitter cream; beat at excessive pace for 10 minutes.
Press crumb crust into 9 inch spring type pan.
Bake at 350 levels for 40 minutes.
Flip off warmth. Depart cake in oven: cool for 1 hour.
CRUST: Bake at 325 levels for five minutes.
Diet Data:
Yield: 10
Serving Measurement: 1
Quantity Per Serving:
Energy: 256Total Fats: 15gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 6gCholesterol: 84mgSodium: 221mgCarbohydrates: 28gFiber: 1gSugar: 14gProtein: 4g
© Dani Conde
Class: Muffins and Cookies
