Cherry Cake Recipe

Cherry Cake Recipe

Cherry Cake Recipe


Prep Time:
20 minutes

Cook dinner Time:
45 minutes

Extra Time:

Complete Time:
1 hour 20 minutes



1 c. butter

1 3/4 c. sugar

4 eggs

1 tsp. vanilla

3 c. flour

1 1/1 tsp. baking powder

1 can cherry pie filling

FROSTING: 1/2 c. confectioners’ sugar



Cream butter and sugar.

Add eggs one after the other.

Add vanilla.

Sift flour and baking powder collectively and stir in.

Unfold 2/3 of batter in a ten x 13 inch pan.

Unfold filling over batter.

Drop the rest of batter on prime of filling by the spoonfuls and unfold.

Bake at 350 levels for 45 minutes.

Frost instantly.

Diet Data:

Yield: 12

Serving Dimension: 1

Quantity Per Serving:

Energy: 476Total Fats: 18gSaturated Fats: 11gTrans Fats: 1gUnsaturated Fats: 6gCholesterol: 104mgSodium: 207mgCarbohydrates: 74gFiber: 1gSugar: 34gProtein: 6g

© Dani Conde

Class: Desserts and Cookies

Scroll to Top
Scroll to Top

Cherry Cake Recipe- Cherry Cake Recipe *Cherry Cake Recipe