Cherry Cake Recipe
Yield:
12
Prep Time:
20 minutes
Cook dinner Time:
45 minutes
Extra Time:
quarter-hour
Complete Time:
1 hour 20 minutes
Elements
1 c. butter
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 1/1 tsp. baking powder
1 can cherry pie filling
FROSTING: 1/2 c. confectioners’ sugar
Milk
Directions
Cream butter and sugar.
Add eggs one after the other.
Add vanilla.
Sift flour and baking powder collectively and stir in.
Unfold 2/3 of batter in a ten x 13 inch pan.
Unfold filling over batter.
Drop the rest of batter on prime of filling by the spoonfuls and unfold.
Bake at 350 levels for 45 minutes.
Frost instantly.
Diet Data:
Yield: 12
Serving Dimension: 1
Quantity Per Serving:
Energy: 476Total Fats: 18gSaturated Fats: 11gTrans Fats: 1gUnsaturated Fats: 6gCholesterol: 104mgSodium: 207mgCarbohydrates: 74gFiber: 1gSugar: 34gProtein: 6g
© Dani Conde
Class: Desserts and Cookies
