Cherry Cake Recipe
Yield:
12
Prep Time:
20 minutes
Cook Time:
45 minutes
Additional Time:
15 minutes
Total Time:
1 hour 20 minutes
Ingredients
1 c. butter
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 1/1 tsp. baking powder
1 can cherry pie filling
FROSTING: 1/2 c. confectioners’ sugar
Milk
Instructions
Cream butter and sugar.
Add eggs one at a time.
Add vanilla.
Sift flour and baking powder together and stir in.
Spread 2/3 of batter in a 10 x 13 inch pan.
Spread filling over batter.
Drop remainder of batter on top of filling by the spoonfuls and spread.
Bake at 350 degrees for 45 minutes.
Frost immediately.
Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 476Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 104mgSodium: 207mgCarbohydrates: 74gFiber: 1gSugar: 34gProtein: 6g
© Dani Conde
Category: Cakes and Cookies
